| Application of the theory of planned behavior to green hotel choice: Testing the effect of environmental friendly activities H Han, LTJ Hsu, C Sheu Tourism management 31 (3), 325-334, 2010 | 2577 | 2010 |
| The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry H Han, K Ryu Journal of hospitality & tourism research 33 (4), 487-510, 2009 | 1510 | 2009 |
| An investigation of green hotel customers’ decision formation: Developing an extended model of the theory of planned behavior H Han, Y Kim International journal of hospitality management 29 (4), 659-668, 2010 | 1490 | 2010 |
| The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions K Ryu, H Han, TH Kim International journal of hospitality management 27 (3), 459-469, 2008 | 1357 | 2008 |
| Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants: Moderating role of perceived … K Ryu, H Han Journal of Hospitality & Tourism Research 34 (3), 310-329, 2010 | 1247 | 2010 |
| Understanding how consumers view green hotels: how a hotel's green image can influence behavioural intentions JS Lee, LT Hsu, H Han, Y Kim Journal of sustainable tourism 18 (7), 901-914, 2010 | 1208 | 2010 |
| Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers’ eco-friendly decision-making process H Han, LTJ Hsu, JS Lee International journal of hospitality management 28 (4), 519-528, 2009 | 1170 | 2009 |
| Travelers' pro-environmental behavior in a green lodging context: Converging value-belief-norm theory and the theory of planned behavior H Han Tourism Management 47, 164-177, 2015 | 1131 | 2015 |
| Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry K Ryu, H Han, S Jang International journal of contemporary hospitality management 22 (3), 416-432, 2010 | 945 | 2010 |
| Are lodging customers ready to go green? An examination of attitudes, demographics, and eco-friendly intentions H Han, LTJ Hsu, JS Lee, C Sheu International journal of hospitality management 30 (2), 345-355, 2011 | 939 | 2011 |
| Customer retention in the medical tourism industry: Impact of quality, satisfaction, trust, and price reasonableness H Han, SS Hyun Tourism management 46, 20-29, 2015 | 910 | 2015 |
| Intention to pay conventional-hotel prices at a green hotel–a modification of the theory of planned behavior Y Kim, H Han Journal of Sustainable Tourism 18 (8), 997-1014, 2010 | 866 | 2010 |
| New or repeat customers: How does physical environment influence their restaurant experience? K Ryu, H Han International Journal of Hospitality Management 30 (3), 599-611, 2011 | 672 | 2011 |
| Effect of image, satisfaction, trust, love, and respect on loyalty formation for name-brand coffee shops HJ Song, JH Wang, H Han International Journal of Hospitality Management 79, 50-59, 2019 | 609 | 2019 |
| Influencing factors on restaurant customers’ revisit intention: The roles of emotions and switching barriers H Han, KJ Back, B Barrett International journal of hospitality management 28 (4), 563-572, 2009 | 608 | 2009 |
| Young travelers' intention to behave pro-environmentally: Merging the value-belief-norm theory and the expectancy theory K Kiatkawsin, H Han Tourism management 59, 76-88, 2017 | 606 | 2017 |
| Hotel customers’ environmentally responsible behavioral intention: Impact of key constructs on decision in green consumerism H Han, HJ Yoon International Journal of Hospitality Management 45, 22-33, 2015 | 589 | 2015 |
| The impact of non-pharmaceutical interventions for 2009 H1N1 influenza on travel intentions: A model of goal-directed behavior CK Lee, HJ Song, LJ Bendle, MJ Kim, H Han Tourism management 33 (1), 89-99, 2012 | 571 | 2012 |
| Consumer behavior and environmental sustainability in tourism and hospitality: A review of theories, concepts, and latest research H Han Sustainable Consumer Behaviour and the Environment, 1-22, 2021 | 527 | 2021 |
| Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention H Han, SS Hyun International Journal of Hospitality Management 63, 82-92, 2017 | 480 | 2017 |
Antonio Ariza-Montes (ORCID: 0000-0...Senior full professor - Catedrático Sénior. Universidad Loyola Andalucía在 uloyola.es 的电子邮件经过验证
