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Ilse Van de Voorde
Ilse Van de Voorde
KU Leuven, Faculty of Engineering Technology, Department M2S, CBeT, lab EFBT
在 kuleuven.be 的电子邮件经过验证
标题
引用次数
引用次数
年份
Sequential Extraction and Characterisation of Lipids, Proteins, and Chitin from Black Soldier Fly (Hermetia illucens) Larvae, Prepupae, and Pupae
R Smets, B Verbinnen, I Van De Voorde, G Aerts, J Claes, ...
Waste and Biomass Valorization 11, 6455-6466, 2020
1252020
Recovery of nickel ions by supported liquid membrane (SLM) extraction
I Van de Voorde, L Pinoy, RF De Ketelaere
Journal of Membrane Science 234 (1-2), 11-21, 2004
1202004
Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production
V Mukherjee, J Steensels, B Lievens, I Van de Voorde, A Verplaetse, ...
Applied microbiology and biotechnology 98, 9483-9498, 2014
822014
Influence of acetate ions and the role of the diluents on the extraction of copper (II), nickel (II), cobalt (II), magnesium (II) and iron (II, III) with different types of …
I Van de Voorde, L Pinoy, E Courtijn, F Verpoort
Hydrometallurgy 78 (1-2), 92-106, 2005
802005
Enzymatic treatment of flax for use in composites
J De Prez, AW Van Vuure, J Ivens, G Aerts, I Van de Voorde
Biotechnology Reports 20, e00294, 2018
692018
Equilibrium Studies of Nickel(II), Copper(II), and Cobalt(II) Extraction with Aloxime 800, D2EHPA, and Cyanex Reagents
I Van de Voorde, L Pinoy, E Courtijn, F Verpoort
Solvent extraction and ion exchange 24 (6), 893-914, 2006
602006
Biosurfactant production by Pseudomonas strains isolated from floral nectar
Z Ben Belgacem, S Bijttebier, C Verreth, S Voorspoels, I Van de Voorde, ...
Journal of applied microbiology 118 (6), 1370-1384, 2015
382015
Evaluation of the cold-active Pseudoalteromonas haloplanktis β-galactosidase enzyme for lactose hydrolysis in whey permeate as primary step of d-tagatose production
I Van de Voorde, K Goiris, E Syryn, C Van den Bussche, G Aerts
Process Biochemistry 49 (12), 2134-2140, 2014
372014
Effect of enzymatic treatment of flax on fineness of fibers and mechanical performance of composites
J De Prez, AW Van Vuure, J Ivens, G Aerts, I Van de Voorde
Composites Part A: Applied Science and Manufacturing 123, 190-199, 2019
312019
Carbonation of cement paste with GGBFS: Effect of curing duration, replacement level and CO2 concentration on the reaction products and CO2 buffer capacity
H Vanoutrive, P Minne, I Van de Voorde, Ö Cizer, E Gruyaert
Cement and Concrete Composites 129, 104449, 2022
212022
Complexation Behavior of Iron(III) with Aloxime 800, D2EHPA, CYANEX 272, CYANEX 302, and CYANEX 301
I Van de Voorde, K Latruwe, L Pinoy, E Courtijn, F Verpoort
Solvent Extraction and Ion Exchange 25 (6), 809-829, 2007
162007
Effect of enzymatic treatment of flax on chemical composition and the extent of fiber separation
J De Prez, AW Van Vuure, J Ivens, G Aerts, I Van de Voorde
BioResources 14 (2), 3012-3030, 2019
132019
Flax treatment with strategic enzyme combinations: effect on fiber fineness and mechanical properties of composites
J De Prez, AW Van Vuure, J Ivens, G Aerts, I Van de Voorde
Journal of Reinforced Plastics and Composites 39 (5-6), 231-245, 2020
122020
Effect of tagatose on growth dynamics of Salmonella Typhimurium and Listeria monocytogenes in media with different levels of structural complexity and in UHT skimmed milk
MM Lobete, E Noriega, MA Batalha, S de Beurme, I Van de Voorde, ...
Food Control 73, 31-42, 2017
122017
Effect of enzymatic treatment of flax on ease of fiber extraction and chemical composition
J De Prez, AW Van Vuure, J Ivens, G Aerts, I Van de Voorde
BioResources 14 (2), 3012-3030, 2019
112019
Studies of the complexation behaviour of transition metals applicable in membrane technologies
I Van de Voorde
Ghent University, 2008
112008
Flax treatment with strategic enzyme combinations: Effect on chemical fiber composition and ease of fiber extraction
J De Prez, AW Van Vuure, J Ivens, G Aerts, I Van de Voorde
Biotechnology Reports 23, e00358, 2019
92019
Fatty Acid and Amino Acid Profiles of Seven Edible Insects: Focus on Lipid Class Composition and Protein Conversion Factors
C Perez-Santaescolastica, I de Pril, I van de Voorde, I Fraeye
Foods 12 (22), 4090, 2023
72023
Improved extraction and purification of the hydrophobin HFBI
J Vereman, T Thysens, J Van Impe, G Derdelinckx, I Van de Voorde
Biotechnology Journal 16 (11), 2100245, 2021
72021
Evaluation of the extraction efficiency of enzymatically treated flax fibers
J De Prez, AW Van Vuure, J Ivens, G Aerts, I Van de Voorde
Advances in Natural Fibre Composites: Raw Materials, Processing and Analysis …, 2018
62018
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