| Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate M Crafack, H Keul, CE Eskildsen, MA Petersen, S Saerens, A Blennow, ... Food Research International 63, 306-316, 2014 | 179 | 2014 |
| Antibiotic use during pregnancy alters the commensal vaginal microbiota J Stokholm, S Schjørring, CE Eskildsen, L Pedersen, AL Bischoff, ... Clinical Microbiology and Infection 20 (7), 629-635, 2014 | 148 | 2014 |
| Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: Understanding predictions of highly collinear reference variables CE Eskildsen, MA Rasmussen, SB Engelsen, LB Larsen, NA Poulsen, ... Journal of Dairy Science 97 (12), 7940-7951, 2014 | 93 | 2014 |
| Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: Understanding the cage of covariance between … DT Berhe, CE Eskildsen, R Lametsch, MS Hviid, F van den Berg, ... Meat Science 111, 18-26, 2016 | 71 | 2016 |
| Predicting hydrolysis of whey protein by mid-infrared spectroscopy NA Poulsen, CE Eskildsen, M Akkerman, LB Johansen, MS Hansen, ... International Dairy Journal 61, 44-50, 2016 | 56 | 2016 |
| Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder O Monago-Maraña, CE Eskildsen, NK Afseth, T Galeano-Díaz, ... Food chemistry 274, 187-193, 2019 | 40 | 2019 |
| Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: a result of collinearity among reference variables CE Eskildsen, T Skov, MS Hansen, LB Larsen, NA Poulsen Journal of Dairy Science 99 (10), 8178-8186, 2016 | 24 | 2016 |
| Untargeted classification for paprika powder authentication using visible–Near infrared spectroscopy (VIS-NIRS) O Monago-Maraña, CE Eskildsen, T Galeano-Díaz, AM de la Peña, ... Food Control 121, 107564, 2021 | 23 | 2021 |
| In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy JP Wold, M O'farrell, J Tschudi, CE Eskildsen, PV Andersen, S Ottestad Journal of Food Engineering 277, 109921, 2020 | 20 | 2020 |
| Estimating dry matter and fat content in blocks of Swiss cheese during production using on-line near infrared spectroscopy CE Eskildsen, KW Sanden, SG Wubshet, PV Andersen, J Øyaas, JP Wold Journal of Near Infrared Spectroscopy 27 (4), 293-301, 2019 | 18 | 2019 |
| Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables CE Eskildsen, T Næs, PB Skou, LE Solberg, KR Dankel, SA Basmoen, ... Chemometrics and Intelligent Laboratory Systems 213, 104311, 2021 | 17 | 2021 |
| Non-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder O Monago-Maraña, CE Eskildsen, AM de La Peña, T Galeano-Díaz, ... Microchemical Journal 154, 104539, 2020 | 12 | 2020 |
| Unraveling VEALYL amyloid formation using advanced vibrational spectroscopy and microscopy SJ Roeters, M Sawall, CE Eskildsen, MR Panman, G Tordai, M Koeman, ... Biophysical Journal 119 (1), 87-98, 2020 | 10 | 2020 |
| Evaluation of multivariate calibration models transferred between spectroscopic instruments: applied to near infrared measurements of flour samples CE Eskildsen, PW Hansen, T Skov, F Marini, L Nørgaard Journal of Near Infrared Spectroscopy 24 (2), 151-156, 2016 | 10 | 2016 |
| Influence of age and method of carcass suspension on meat quality attributes of pure bred Ankole bulls K Kamatara, D Mpairwe, M Christensen, CE Eskildsen, D Mutetikka, ... Livestock Science 169, 175-179, 2014 | 9 | 2014 |
| Visualizing indirect correlations when predicting fatty acid composition from near infrared spectroscopy measurements CEA Eskildsen, T Næs, JP Wold, NK Afseth, SB Engelsen Proceedings of the 18th International Conference on Near Infrared Spectroscopy, 2019 | 8 | 2019 |
| Sample-specific prediction error measures in spectroscopy C Emil Eskildsen, T Næs Applied Spectroscopy 74 (7), 791-798, 2020 | 6 | 2020 |
| Vibrational spectroscopy in food processing CE Eskildsen, F van den Berg, SB Engelsen Academic Press, 2017 | 6 | 2017 |
| Diagnosing indirect relationships in multivariate calibration models CE Eskildsen, SB Engelsen, KR Dankel, LE Solberg, T Næs Journal of Chemometrics 35 (9), e3366, 2021 | 3 | 2021 |
| Comparison of genetic parameters estimation of fatty acids from gas chromatography and FT-IR in Holsteins NA Poulsen, CEA Eskildsen, T Skov, LB Larsen, AJ Buitenhuis 10th World Congress on Genetics Applied to Livestock Production (WCGALP), 2014 | 3 | 2014 |
