受强制性开放获取政策约束的文章 - Carl Emil Eskildsen了解详情
无法在其他位置公开访问的文章：2 篇
Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate
M Crafack, H Keul, CE Eskildsen, MA Petersen, S Saerens, A Blennow, ...
Food Research International 63, 306-316, 2014
强制性开放获取政策： Danish Council for Technology and Innovation
Predicting hydrolysis of whey protein by mid-infrared spectroscopy
NA Poulsen, CE Eskildsen, M Akkerman, LB Johansen, MS Hansen, ...
International Dairy Journal 61, 44-50, 2016
强制性开放获取政策： Danish Council for Strategic Research
可在其他位置公开访问的文章：16 篇
Antibiotic use during pregnancy alters the commensal vaginal microbiota
J Stokholm, S Schjørring, CE Eskildsen, L Pedersen, AL Bischoff, ...
Clinical Microbiology and Infection 20 (7), 629-635, 2014
强制性开放获取政策： Danish Council for Independent Research, Danish Council for Strategic Research
Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: Understanding predictions of highly collinear reference variables
CE Eskildsen, MA Rasmussen, SB Engelsen, LB Larsen, NA Poulsen, ...
Journal of Dairy Science 97 (12), 7940-7951, 2014
强制性开放获取政策： Danish Council for Strategic Research
Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder
O Monago-Maraña, CE Eskildsen, NK Afseth, T Galeano-Díaz, ...
Food chemistry 274, 187-193, 2019
强制性开放获取政策： Government of Spain
Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: a result of collinearity among reference variables
CE Eskildsen, T Skov, MS Hansen, LB Larsen, NA Poulsen
Journal of Dairy Science 99 (10), 8178-8186, 2016
强制性开放获取政策： Danish Council for Strategic Research
Untargeted classification for paprika powder authentication using visible–Near infrared spectroscopy (VIS-NIRS)
O Monago-Maraña, CE Eskildsen, T Galeano-Díaz, AM de la Peña, ...
Food Control 121, 107564, 2021
强制性开放获取政策： Government of Spain
In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy
JP Wold, M O'farrell, J Tschudi, CE Eskildsen, PV Andersen, S Ottestad
Journal of Food Engineering 277, 109921, 2020
强制性开放获取政策： Research Council of Norway
Estimating dry matter and fat content in blocks of Swiss cheese during production using on-line near infrared spectroscopy
CE Eskildsen, KW Sanden, SG Wubshet, PV Andersen, J Øyaas, JP Wold
Journal of Near Infrared Spectroscopy 27 (4), 293-301, 2019
强制性开放获取政策： Research Council of Norway
Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables
CE Eskildsen, T Næs, PB Skou, LE Solberg, KR Dankel, SA Basmoen, ...
Chemometrics and Intelligent Laboratory Systems 213, 104311, 2021
强制性开放获取政策： Netherlands Organisation for Scientific Research
Non-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder
O Monago-Maraña, CE Eskildsen, AM de La Peña, T Galeano-Díaz, ...
Microchemical Journal 154, 104539, 2020
强制性开放获取政策： Government of Spain
Sample-specific prediction error measures in spectroscopy
C Emil Eskildsen, T Næs
Applied Spectroscopy 74 (7), 791-798, 2020
强制性开放获取政策： Netherlands Organisation for Scientific Research
Diagnosing indirect relationships in multivariate calibration models
CE Eskildsen, SB Engelsen, KR Dankel, LE Solberg, T Næs
Journal of Chemometrics 35 (9), e3366, 2021
强制性开放获取政策： Netherlands Organisation for Scientific Research
Unbiased prediction errors for partial least squares regression models: Choosing a representative error estimator for process monitoring
PB Skou, M Tonolini, CE Eskildsen, F Berg, MA Rasmussen
Journal of Near Infrared Spectroscopy 31 (4), 186-195, 2023
强制性开放获取政策： European Commission
Orthogonality constrained inverse regression to improve model selectivity and analyte predictions from vibrational spectroscopic measurements
PB Skou, E Hosseini, JB Ghasemi, AK Smilde, CE Eskildsen
Analytica Chimica Acta 1185, 339073, 2021
强制性开放获取政策： Netherlands Organisation for Scientific Research
Untargeted classification for paprika powder authentication using visible–Near infrared spectroscopy (VIS-NIRS)
CE Eskildsen, T Galeano Díaz, A Muñoz de la Peña, JP Wold, ...
Elsevier, 2021
强制性开放获取政策： Government of Spain
Non-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder
CE Eskildsen, A Muñoz de la Peña, T Galeano Díaz, JP Wold, ...
Elsevier, 2020
强制性开放获取政策： Government of Spain
Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder
CE Eskildsen, NK Afseth, T Galeano Díaz, A Muñoz de la Peña, JP Wold, ...
Elsevier, 2019
强制性开放获取政策： Government of Spain
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