“So what if ChatGPT wrote it?” Multidisciplinary perspectives on opportunities, challenges and implications of generative conversational AI for research, practice and policy YK Dwivedi, N Kshetri, L Hughes, EL Slade, A Jeyaraj, AK Kar, ... International Journal of Information Management 71, 102642, 2023 | 1836* | 2023 |
Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey B Okumus, F Okumus, B McKercher Tourism management 28 (1), 253-261, 2007 | 1139 | 2007 |
An epistemological view of consumer experiences AR Walls, F Okumus, YR Wang, DJW Kwun International journal of hospitality management 30 (1), 10-21, 2011 | 888 | 2011 |
Corporate social responsibility: what are top hotel companies reporting? JL Holcomb, RS Upchurch, F Okumus International journal of contemporary hospitality management 19 (6), 461-475, 2007 | 800 | 2007 |
Understanding satisfied and dissatisfied hotel customers: text mining of online hotel reviews K Berezina, A Bilgihan, C Cobanoglu, F Okumus Journal of Hospitality Marketing & Management 25 (1), 1-24, 2016 | 727 | 2016 |
Co-production versus co-creation: A process based continuum in the hotel service context P Chathoth, L Altinay, RJ Harrington, F Okumus, ESW Chan International Journal of Hospitality Management, 2013 | 708 | 2013 |
Food tourism as a viable market segment: It's all how you cook the numbers! B McKercher, F Okumus, B Okumus Journal of travel & tourism marketing 25 (2), 137-148, 2008 | 700 | 2008 |
A framework to implement strategies in organizations F Okumus Management decision 41 (9), 871-882, 2003 | 683 | 2003 |
Generating brand awareness in online social networks AA Barreda, A Bilgihan, K Nusair, F Okumus Computers in human behavior 50, 600-609, 2015 | 632 | 2015 |
Bibliometric studies in tourism MA Koseoglu, R Rahimi, F Okumus, J Liu Annals of tourism research 61, 180-198, 2016 | 624 | 2016 |
What keeps the mobile hotel booking users loyal? Investigating the roles of self-efficacy, compatibility, perceived ease of use, and perceived convenience AB Ozturk, A Bilgihan, K Nusair, F Okumus International Journal of Information Management 36 (6), 1350-1359, 2016 | 607 | 2016 |
Understanding the consumer experience: An exploratory study of luxury hotels A Walls, F Okumus, Y Wang, DJW Kwun Journal of Hospitality Marketing & Management 20 (2), 166-197, 2011 | 607 | 2011 |
Consumer perception of knowledge-sharing in travel-related online social networks A Bilgihan, A Barreda, F Okumus, K Nusair Tourism Management 52, 287-296, 2016 | 477 | 2016 |
What drives employees’ intentions to implement green practices in hotels? The role of knowledge, awareness, concern and ecological behaviour ESW Chan, AHY Hon, W Chan, F Okumus International Journal of Hospitality Management 40, 20-28, 2014 | 474 | 2014 |
Towards a strategy implementation framework F Okumus International journal of contemporary hospitality Management 13 (7), 327-338, 2001 | 449 | 2001 |
Managing the experience co-creation process in tourism destinations: Empirical findings from Naples P Buonincontri, A Morvillo, F Okumus, M van Niekerk Tourism Management 62, 264-277, 2017 | 412 | 2017 |
Strategic orientation and performance of tourism firms: Evidence from a developing country U Avci, M Madanoglu, F Okumus Tourism Management 32 (1), 147-157, 2011 | 408 | 2011 |
The role of utilitarian and hedonic values on users’ continued usage intention in a mobile hotel booking environment AB Ozturk, K Nusair, F Okumus, N Hua International Journal of Hospitality Management 57, 106-115, 2016 | 384 | 2016 |
Generation Y travelers’ commitment to online social network websites A Bilgihan, F Okumus, C Cobanoglu Tourism Management 35, 13-22, 2013 | 365 | 2013 |
An investigation on online reviews in sharing economy driven hospitality platforms: A viewpoint of trust X Cheng, S Fu, J Sun, A Bilgihan, F Okumus Tourism Management 71, 366-377, 2019 | 351 | 2019 |