| Antimicrobial activity of thyme (Tymus vulgaris) and oregano (Origanum vulgare) essential oils against some food-borne microorganisms M Boskovic, N Zdravkovic, J Ivanovic, J Janjic, J Djordjevic, M Starcevic, ... Procedia Food Science 5, 18-21, 2015 | 179 | 2015 |
| The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs M Dokmanović, A Velarde, V Tomović, N Glamočlija, R Marković, J Janjić, ... Meat science 98 (2), 220-226, 2014 | 114 | 2014 |
| When man met meat: meat in human nutrition from ancient times till today MZ Baltic, M Boskovic Procedia Food Science 5, 6-9, 2015 | 78 | 2015 |
| Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere M Boskovic, J Djordjevic, J Ivanovic, J Janjic, N Zdravkovic, M Glisic, ... International Journal of Food Microbiology 258, 58-67, 2017 | 75 | 2017 |
| Correlations among stress parameters, meat and carcass quality parameters in pigs M Dokmanovic, MZ Baltic, J Duric, J Ivanovic, L Popovic, M Todorovic, ... Asian-Australasian journal of animal sciences 28 (3), 435, 2015 | 74 | 2015 |
| Nanotechnology and its potential applications in meat industry MŽ Baltić, M Bošković, M Dokmanović, J Janjić, J Lončina, T Baltić Scientific journal" Meat Technology" 54 (2), 168-175, 2013 | 64 | 2013 |
| Use of essential oils in order to prevent foodborne illnesses caused by pathogens in meat M Bošković, MŽ Baltić, J Ivanović, J Đurić, J Lončina, M Dokmanović, ... Scientific journal" Meat Technology" 54 (1), 18-24, 2013 | 62 | 2013 |
| Determination of heavy metals in muscle tissue of six fish species with different feeding habits from the Danube River, Belgrade—public health and environmental risk assessment DA Jovanović, RV Marković, VB Teodorović, DS Šefer, MP Krstić, ... Environmental Science and Pollution Research 24, 11383-11391, 2017 | 60 | 2017 |
| The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens N Glamoclija, M Starcevic, J Janjic, J Ivanovic, M Boskovic, J Djordjevic, ... Procedia Food Science 5, 89-92, 2015 | 60 | 2015 |
| Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks MŽ Baltić, MD Starčević, M Bašić, A Zenunović, J Ivanović, R Marković, ... Animal Feed Science and Technology 210, 225-233, 2015 | 49 | 2015 |
| Anisakis allergy in human J Ivanović, MŽ Baltić, M Bošković, N Kilibarda, M Dokmanović, R Marković, ... Trends in Food Science & Technology 59, 25-29, 2017 | 44 | 2017 |
| Bioactive peptides from meat and their infl uence on human health MŽ Baltić, M Bošković, J Ivanović, M Dokmanović, J Janjić, R Marković, ... Scientific journal" Meat Technology" 55 (1), 8-21, 2014 | 40 | 2014 |
| Temperatures, cleanliness and food storage practises in domestic refrigerators in S erbia, B elgrade J Janjić, V Katić, J Ivanović, M Bošković, M Starčević, N Glamočlija, ... International Journal of Consumer Studies 40 (3), 276-282, 2016 | 38 | 2016 |
| Metal concentrations in water, sediment and three fish species from the Danube River, Serbia: a cause for environmental concern J Ivanović, J Janjić, M Baltić, R Milanov, M Bošković, RV Marković, ... Environmental Science and Pollution Research 23, 17105-17112, 2016 | 35 | 2016 |
| Anisakis infection and allergy in humans J Ivanovic, MZ Baltic, M Boskovic, N Kilibarda, M Dokmanovic, R Markovic, ... Procedia Food Science 5, 101-104, 2015 | 35 | 2015 |
| Relationship between body mass index and body fat percentage among adolescents from Serbian Republic J Janjić, MŽ Baltić, M Glišić, J Ivanović, M Bošković, M Popović, ... Journal of childhood obesity 1 (2), 2016 | 30 | 2016 |
| Effect of goat breed on the meat quality S Ivanović, Z Stojanović, K Nešić, B Pisinov, M Baltić, J Popov-Raljić, ... Hemijska industrija 68 (6), 801-807, 2014 | 27 | 2014 |
| Effect of lairage time, behaviour and gender on stress and meat quality parameters in pigs M Dokmanovic, J Ivanovic, J Janjic, M Boskovic, M Laudanovic, S Pantic, ... Animal Science Journal 88 (3), 500-506, 2017 | 25 | 2017 |
| Element concentration and fatty acid composition of Serbian bee bread J Ciric, D Spiric, T Baltic, J Janjic, R Petronijevic, S Simunovic, ... IOP Conference Series: Earth and Environmental Science 333 (1), 012050, 2019 | 21 | 2019 |
| Characterization of Bosnia and Herzegovina honey according to their physico-chemical properties during 2016-2017 J Ciric, D Sando, D Spiric, J Janjic, M Boskovic, M Glisic, MZ Baltic Scientific journal" Meat Technology" 59 (1), 46-53, 2018 | 20 | 2018 |
Milan Ž. BalticProfessor在 vet.bg.ac.rs 的电子邮件经过验证
