| Black rice (Oryza sativa L.): A review of its historical aspects, chemical composition, nutritional and functional properties, and applications and processing technologies VC Ito, LG Lacerda Food chemistry 301, 125304, 2019 | 184 | 2019 |
| The Association between Chromaticity, Phenolics, Carotenoids, and In Vitro Antioxidant Activity of Frozen Fruit Pulp in Brazil: An Application of Chemometrics AAF Zielinski, S Ávila, V Ito, A Nogueira, G Wosiacki, CWI Haminiuk Journal of Food Science 79 (4), C510-C516, 2014 | 97 | 2014 |
| Impacts and potential applications: A review of the modification of starches by heat-moisture treatment (HMT) K Schafranski, VC Ito, LG Lacerda Food Hydrocolloids 117, 106690, 2021 | 96 | 2021 |
| Non-conventional starches for biodegradable films: A review focussing on characterisation and recent applications in food packaging FG Henning, VC Ito, IM Demiate, LG Lacerda Carbohydrate Polymer Technologies and Applications 4, 100157, 2022 | 39 | 2022 |
| Effects of gamma radiation on the phenolic compounds and in vitro antioxidant activity of apple pomace flour during storage using multivariate statistical techniques VC Ito, A Alberti, S Avila, M Spoto, A Nogueira, G Wosiacki Innovative food science & emerging technologies 33, 251-259, 2016 | 32 | 2016 |
| Effects of gamma radiation on the stability and degradation kinetics of phenolic compounds and antioxidant activity during storage of (Oryza sativa L.) black rice flour VC Ito, AAF Zielinski, IM Demiate, M Spoto, A Nogueira, LG Lacerda Brazilian Archives of Biology and Technology 62, e19180470, 2019 | 29 | 2019 |
| Effects of gamma radiation on the thermoanalytical, structural and pasting properties of black rice (Oryza sativa L.) flour VC Ito, CD Bet, JP Wojeicchowski, IM Demiate, MHF Spoto, E Schnitzler, ... Journal of Thermal Analysis and Calorimetry 133, 529-537, 2018 | 29 | 2018 |
| Thermal, morphological, and mechanical properties of regular and waxy maize starch films reinforced with cellulose nanofibers (CNF) VS Almeida, BRV Barretti, VC Ito, L Malucelli, MAS Carvalho Filho, ... Materials Research 23, e20190576, 2020 | 27 | 2020 |
| Influence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey S Ávila, M Lazzarotto, PS Hornung, GL Teixeira, VC Ito, MB Bellettini, ... Journal of Food Science and Technology 56, 4742-4748, 2019 | 25 | 2019 |
| Physicochemical, thermal, crystallographic, and morphological properties of biodynamic black rice starch, and of residual fractions from aqueous extraction VC Ito, E Schnitzler, IM Demiate, MES Eusébio, LG Lacerda, RAE Castro Starch‐Stärke 70 (11-12), 1700348, 2018 | 21 | 2018 |
| Combination of organic acid and heat–moisture treatment: impact on the thermal, structural, pasting properties and digestibility of maize starch LO Maior, VS de Almeida, BRV Barretti, VC Ito, C Beninca, IM Demiate, ... Journal of Thermal Analysis and Calorimetry 143, 265-273, 2021 | 19 | 2021 |
| Effects of dual modification on thermal, structural and pasting properties of taro (Colocasia esculenta L.) starch L Thomaz, VC Ito, LC Malucelli, MA da Silva Carvalho Filho, IM Demiate, ... Journal of Thermal Analysis and Calorimetry 139, 3123-3132, 2020 | 18 | 2020 |
| Effects of partial in vitro digestion on properties of European chestnut (Castanea sativa Mill) flour BDM Lopes, IM Demiate, VC Ito, CS De Oliveira, ... Thermochimica acta 640, 36-41, 2016 | 12 | 2016 |
| Combination of organic acids and heat-moisture treatment on the normal and waxy corn starch: thermal, structural, pasting properties, and digestibility investigation BRV Barretti, VS Almeida, VC Ito, BM Silva, MAS Carvalho Filho, ... Food Science and Technology 42, e33120, 2020 | 11 | 2020 |
| Effects of gamma radiation on physicochemical, thermogravimetric, microstructural and microbiological properties during storage of apple pomace flour VC Ito, AAF Zielinski, S Avila, M Spoto, A Nogueira, E Schnitzler, ... LWT 78, 105-113, 2017 | 10 | 2017 |
| Gamma radiation effects on physicochemical, microbiological and antioxidant properties of black rice (Oryza Sativa L.) flour during storage VC Ito, AAF Zielinski, IM Demiate, MHF Spoto, A Nogueira, LG Lacerda Carpathian Journal of Food Science and Technology 11 (3), 163-174, 2019 | 7 | 2019 |
| Fortified rice starches: the role of hydrothermal treatments in zinc entrapment FG Henning, E Schnitzler, IM Demiate, LG Lacerda, VC Ito, LC Malucelli, ... Starch‐Stärke 71 (1-2), 1800130, 2019 | 7 | 2019 |
| In vitro assessment of the antibacterial and antioxidant properties of essential oils DM Zardo, LVH Alvarez, FGB Los, VC Ito, AP Travalini, T Cardoso, ... Current Bioactive Compounds 15 (5), 592-599, 2019 | 6 | 2019 |
| Brazilian apple production-twenty years later. S Ávila, VC Ito, A Nogueira, G Wosiacki, F Denardi | 5 | 2015 |
| Laboratory methods for starch extraction IM Demiate, CD Bet, VC Ito, LG Lacerda Starchy Crops Morphology, Extraction, Properties and Applications, 165-187, 2023 | 3 | 2023 |
