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Kisinyo Peter Oloo
Kisinyo Peter Oloo
Professor, Rongo University College
在 ruc.ac.ke 的电子邮件经过验证 - 首页
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引用次数
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年份
Immediate and residual effects of lime and phosphorus fertilizer on soil acidity and maize production in western Kenya
PO Kisinyo, CO Othieno, SO Gudu, JR Okalebo, PA Opala, WK Ng'Etich, ...
Experimental agriculture 50 (1), 128-143, 2014
1082014
Effects of lime, phosphorus and rhizobia on Sesbania sesban performance in a Western Kenyan acid soil
P Kisinyo, C Othieno, S Gudu, JR Okalebo, PA Opala, JK Maghanga, ...
932015
Impact of nitrogen fertilizer applications on surface water nitrate levels within a Kenyan tea plantation
JK Maghanga, JL Kituyi, PO Kisinyo, WK Ng’Etich
Journal of chemistry 2013 (1), 196516, 2013
812013
Effect of organic and inorganic phosphorus sources on maize yields in an acid soil in western Kenya
PA Opala, JR Okalebo, CO Othieno, P Kisinyo
Nutrient cycling in agroecosystems 86, 317-329, 2010
792010
Phosphorus sorption and lime requirements of maize growing acid soils of Kenya
PO Kisinyo, CO Othieno, SO Gudu, JR Okalebo, PA Opala, JK Maghanga, ...
Sustainable Agriculture Research 2 (2), 116-123, 2013
742013
Recent advances towards understanding and managing Kenyan acid soils for improved crop production
P Kisinyo, VA Palapala, S Gudu, PA Opala, C Othieno, JR Okalebo, ...
African Journal of Agricultural Reseach, 2014
722014
Effects of combining organic materials with inorganic phosphorus sources on maize yield and financial benefits in western Kenya
PA Opala, CO Othieno, JR Okalebo, PO Kisinyo
Experimental Agriculture 46 (1), 23-34, 2010
672010
Effects of lime and phosphorus application on early growth of Leucaena in acid soils
PO Kisinyo, CO Othieno, JR Okalebo, MJ Kipsat, AK Serem, DO Obiero
African Crop Science Conference Proceedings 7 (pt. 03 of 03), 1233-1236, 2005
532005
Entrepreneurial orientation, business development services, Business environment, and performance: A critical literature review
W Okeyo, JM Gathungu, P K’Obonyo
492016
Effects of Tithonia diversifolia, farmyard manure and urea, and phosphate fertiliser application methods on maize yields in western Kenya
PA Opala, PO Kisinyo, RO Nyambati
382015
Constraints of soil acidity and nutrient depletion on maize (Zea mays L.) production in Kenya
PO Kisinyo
Unpublished dissertation in partial fulfillment of the requirement for the …, 2011
372011
Micro-dosing of lime, phosphorus and nitrogen fertilizers effect on maize performance on an acid soil in Kenya
PO Kisinyo, PA Opala, V Palapala, SO Gudu, CO Othieno, E Ouma
Sustainable Agriculture Research 4 (2), 21-30, 2015
362015
Enhancing maize grain yield in acid soils of western Kenya using aluminium tolerant germplasm
EO Ouma, D Ligeyo, T Matonyei, J Agalo, BA Were, E Too, A Onkware, ...
332015
Depletion of phosphate rock reserves and world food crisis: Reality or hoax?
P Kisinyo, P Opala
African Journal of Agricultural Research, 2020
292020
Management of soil fertility in western Kenya: Experience working with smallholder farmers
JR Okalebo, CO Othieno, HK Maritim, DM Iruria, MJ Kipsat, PO Kisinyo, ...
African Crop Science Society, 2005
282005
Long term effects of lime and phosphorus application on maize productivity in an acid soil of Uasin Gishu County, Kenya
O Kisinyo
Sky Journal of Agricultural Research 5 (3), 048-055, 2016
222016
Comparison of soil phosphorous extraction by Olsen and double acid methods in acid soils of Western Kenya
KJ Maghanga, LJ Kituyi, KF Segor, P Kisinyo
212015
Aluminum tolerance mechanisms in Kenyan maize germplasm are independent from the citrate transporter ZmMATE1
TK Matonyei, BA Barros, RGN Guimaraes, EO Ouma, RK Cheprot, ...
Scientific reports 10 (1), 7320, 2020
192020
Screening of Sesbania for tolerance to aluminum toxicity and symbiotic effectiveness with acid tolerant rhizobia strains in acid soil in Western Kenya
SO Gudu, PO Kisinyo, ET Makatiani, DW Odee, JFO Esegu, ...
Experimental Agriculture 45 (4), 417-427, 2009
152009
Maize response to organic and inorganic soil amendments grown under tropical acidic soil of Kenya
KP Oloo
Journal of Agricultural Science and Food Technology 2 (3), 35-40, 2016
132016
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