Observational evidence for interhemispheric hydroxyl-radical parity PK Patra, MC Krol, SA Montzka, T Arnold, EL Atlas, BR Lintner, ... Nature 513 (7517), 219-223, 2014 | 139 | 2014 |
Variations in global methane sources and sinks during 1910–2010 A Ghosh, PK Patra, K Ishijima, T Umezawa, A Ito, DM Etheridge, ... Atmospheric Chemistry and Physics 15 (5), 2595-2612, 2015 | 137 | 2015 |
Monitoring the fermentation process of black tea using QCM sensor based electronic nose P Sharma, A Ghosh, B Tudu, S Sabhapondit, BD Baruah, P Tamuly, ... Sensors and Actuators B: Chemical 219, 146-157, 2015 | 122 | 2015 |
Estimation of theaflavin content in black tea using electronic tongue A Ghosh, P Tamuly, N Bhattacharyya, B Tudu, N Gogoi, ... Journal of food engineering 110 (1), 71-79, 2012 | 55 | 2012 |
Prediction of theaflavin and thearubigin content in black tea using a voltammetric electronic tongue A Ghosh, B Tudu, P Tamuly, N Bhattacharyya, R Bandyopadhyay Chemometrics and Intelligent Laboratory Systems 116, 57-66, 2012 | 54 | 2012 |
Monitoring the fermentation process and detection of optimum fermentation time of black tea using an electronic tongue A Ghosh, AK Bag, P Sharma, B Tudu, S Sabhapondit, BD Baruah, ... IEEE Sensors Journal 15 (11), 6255-6262, 2015 | 49 | 2015 |
A local contrast fusion based 3D Otsu algorithm for multilevel image segmentation. AK Bhandari, A Ghosh, IV Kumar IEEE CAA J. Autom. Sinica 7 (1), 200-213, 2020 | 45 | 2020 |
Detection of linalool in black tea using a quartz crystal microbalance sensor P Sharma, A Ghosh, B Tudu, LP Bhuyan, P Tamuly, N Bhattacharyya, ... Sensors and Actuators B: Chemical 190, 318-325, 2014 | 44 | 2014 |
Detection of 3-Carene in mango using a quartz crystal microbalance sensor SB Ali, B Ghatak, SD Gupta, N Debabhuti, P Chakraborty, P Sharma, ... Sensors and Actuators B: Chemical 230, 791-800, 2016 | 36 | 2016 |
Detection of optimum fermentation time of black CTC tea using a voltammetric electronic tongue A Ghosh, P Sharma, B Tudu, S Sabhapondit, BD Baruah, P Tamuly, ... IEEE Transactions on Instrumentation and Measurement 64 (10), 2720-2729, 2015 | 32 | 2015 |
A quartz crystal microbalance sensor for detection of geraniol in black tea P Sharma, A Ghosh, B Tudu, LP Bhuyan, P Tamuly, N Bhattacharyya, ... IEEE sensors journal 15 (2), 1178-1185, 2014 | 32 | 2014 |
Detection of β-caryophyllene in mango using a quartz crystal microbalance sensor SB Ali, B Ghatak, N Debabhuti, P Sharma, A Ghosh, B Tudu, ... Sensors and Actuators B: Chemical 255, 3064-3073, 2018 | 27 | 2018 |
Correlation of multi-sensor array data with ‘tasters’ panel evaluation for objective assessment of black tea flavour N Bhattacharyya, R Bandyopadhyay, M Bhuyan, A Ghosh, RK Mudi Proc. ISOEN, 2005 | 26 | 2005 |
Application of polymethacrylic acid imprinted quartz crystal microbalance sensor for detection of 3-Carene in mango B Ghatak, SB Ali, A Prasad, A Ghosh, P Sharma, B Tudu, P Pramanik, ... IEEE Sensors journal 18 (7), 2697-2704, 2018 | 23 | 2018 |
Identification of fractional order model for a voltammetric E-tongue system S Kumar, A Ghosh Measurement 150, 107064, 2020 | 21 | 2020 |
Aliphatic amines vapours detection by quartz crystal microbalance sensor R Das, S Pradhan, S Biswas, P Sharma, A Ghosh, R Bandyopadhyay, ... Sensors and Actuators B: Chemical 198, 94-101, 2014 | 18 | 2014 |
A unique experience with human pre-immune (12 weeks) and hypo-immune (16 weeks) fetal thymus transplant in a vascular subcutaneous axillary fold in patients N Bhattacharya, KL Mukherjee, MK Chettri, T Banerjee, S Bhattacharya, ... Eur. J. Gynaec. Oncol.-IssN 392, 2936, 2001 | 18 | 2001 |
A machine vision system for estimation of theaflavins and thearubigins in orthodox black tea A Akuli, A Pal, G Bej, T Dey, A Ghosh, B Tudu, N Bhattacharyya, ... International Journal on Smart Sensing and Intelligent Systems 9 (2), 709-731, 2016 | 16 | 2016 |
A circuit model estimation of voltammetric taste measurement system for black tea S Kumar, A Ghosh, B Tudu, R Bandyopadhyay Measurement 140, 609-621, 2019 | 15 | 2019 |
ARMAX modeling and impedance analysis of voltammetric E-tongue for evaluation of infused tea A Bhuyan, B Tudu, R Bandyopadhyay, A Ghosh, S Kumar IEEE Sensors Journal 19 (11), 4098-4105, 2019 | 15 | 2019 |