受强制性开放获取政策约束的文章 - Peter Martin了解详情
无法在其他位置公开访问的文章：2 篇
Bread dough aeration dynamics during pressure step-change mixing: Studies by X-ray tomography, dough density and population balance modelling
L Trinh, T Lowe, GM Campbell, PJ Withers, PJ Martin
Chemical Engineering Science 101, 470-477, 2013
强制性开放获取政策： UK Engineering and Physical Sciences Research Council
Effect of sugar on bread dough aeration during mixing
L Trinh, T Lowe, GM Campbell, PJ Withers, PJ Martin
Journal of Food Engineering 150, 9-18, 2015
强制性开放获取政策： UK Engineering and Physical Sciences Research Council
可在其他位置公开访问的文章：3 篇
Sophorolipid biosurfactants: possible uses as antibacterial and antibiofilm agent
MAD De Rienzo, IM Banat, B Dolman, J Winterburn, PJ Martin
New biotechnology 32 (6), 720-726, 2015
强制性开放获取政策： UK Engineering and Physical Sciences Research Council
Rheological properties of PHPA polymer support fluids
C Lam, PJ Martin, SA Jefferis
Journal of Materials in Civil Engineering 27 (11), 04015021, 2015
强制性开放获取政策： UK Engineering and Physical Sciences Research Council
Determination of residual concentration of active polymer in a polymeric support fluid
C Lam, PJ Martin, SA Jefferis, KG Goodhue
Geotechnical Testing Journal 37 (1), 2014
强制性开放获取政策： UK Engineering and Physical Sciences Research Council
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