| The decision to buy organic food products in Southern Italy T De Magistris, A Gracia British food journal 110 (9), 929-947, 2008 | 667 | 2008 |
| Organic food product purchase behaviour: a pilot study for urban consumers in the South of Italy A Gracia, T de Magistris Spanish journal of agricultural research 5 (4), 439-451, 2007 | 481 | 2007 |
| The demand for organic foods in the South of Italy: A discrete choice model A Gracia, T De Magistris Food policy 33 (5), 386-396, 2008 | 457 | 2008 |
| Does nutrition information on food products lead to healthier food choices? J Barreiro-Hurlé, A Gracia, T De-Magistris Food Policy 35 (3), 221-229, 2010 | 338 | 2010 |
| Consumers' willingness-to-pay for sustainable food products: the case of organically and locally grown almonds in Spain T de-Magistris, A Gracia Journal of Cleaner Production 118, 97-104, 2016 | 212 | 2016 |
| Consumer preferences for food labeling: what ranks first? A Gracia, T De-Magistris Food control 61, 39-46, 2016 | 182 | 2016 |
| On the use of honesty priming tasks to mitigate hypothetical bias in choice experiments T De-Magistris, A Gracia, RM Nayga Jr American Journal of Agricultural Economics 95 (5), 1136-1154, 2013 | 164 | 2013 |
| Importance of social influence in consumers' willingness to pay for local food: are there gender differences? A Gracia, T De Magistris, RM Nayga Jr Agribusiness 28 (3), 361-371, 2012 | 129 | 2012 |
| The effects of multiple health and nutrition labels on consumer food choices J Barreiro‐Hurle, A Gracia, T De‐Magistris Journal of Agricultural Economics 61 (2), 426-443, 2010 | 125 | 2010 |
| Preferences for lamb meat: A choice experiment for Spanish consumers A Gracia, T de-Magistris Meat science 95 (2), 396-402, 2013 | 114 | 2013 |
| Do millennial generation's wine preferences of the “New World” differ from the “Old World”? A pilot study T de Magistris, E Groot, A Gracia, L Miguel Albisu International Journal of Wine Business Research 23 (2), 145-160, 2011 | 102 | 2011 |
| The effect of information on willingness to pay for canned tuna fish with different corporate social responsibility (CSR) certification: a pilot study T De Magistris, T Del Giudice, F Verneau Journal of Consumer Affairs 49 (2), 457-471, 2015 | 93 | 2015 |
| Consumer preferences for nutritional claims: An exploration of attention and choice based on an eye-tracking choice experiment P Ballco, T De-Magistris, V Caputo Food Research International 116, 37-48, 2019 | 89 | 2019 |
| Consumers’ willingness to pay for light, organic and PDO cheese: An experimental auction approach T de-Magistris, A Gracia British Food Journal 118 (3), 560-571, 2016 | 73 | 2016 |
| Paying to see a bug on my food: How regulations and information can hamper radical innovations in the European Union T de-Magistris, S Pascucci, D Mitsopoulos British Food Journal 117 (6), 1777-1792, 2015 | 71 | 2015 |
| Exploring consumers’ perception and willingness to pay for “Non-Added Sulphite” wines through experimental auctions: A case study in Italy and Spain M Amato, P Ballco, B López-Galán, T De Magistris, F Verneau Wine Economics and Policy 6 (2), 146-154, 2017 | 70 | 2017 |
| Do consumers care about organic and distance labels? An empirical analysis in Spain. T de‐Magistris, A Gracia International Journal of Consumer Studies 38 (6), 2014 | 64 | 2014 |
| Consumers' willingness to pay for nutritional claims fighting the obesity epidemic: the case of reduced-fat and low salt cheese in Spain T De-Magistris, B Lopéz-Galán Public health 135, 83-90, 2016 | 61 | 2016 |
| Information bias condemning radical food innovators? The case of insect-based products in the Netherlands S Pascucci, T Magistris International Food and Agribusiness Management Review 16 (3), 1-16, 2013 | 61 | 2013 |
| Do consumers care about European food labels? An empirical evaluation using best-worst method T de-Magistris, A Gracia, J Barreiro-Hurle British Food Journal 119 (12), 2698-2711, 2017 | 58 | 2017 |
Belinda López-GalánCentro Universitario de la Defensa-AGM在 unizar.es 的电子邮件经过验证
