Consumer perception of meat quality and implications for product development in the meat sector—a review KG Grunert, L Bredahl, K Brunsø Meat science 66 (2), 259-272, 2004 | 1277 | 2004 |
Determinants of consumer attitudes and purchase intentions with regard to genetically modified food–results of a cross-national survey L Bredahl Journal of consumer policy 24 (1), 23-61, 2001 | 972 | 2001 |
Communicating about the risks and benefits of genetically modified foods: The mediating role of trust LJ Frewer, J Scholderer, L Bredahl Risk Analysis: An International Journal 23 (6), 1117-1133, 2003 | 591 | 2003 |
Cue utilisation and quality perception with regard to branded beef L Bredahl Food quality and preference 15 (1), 65-75, 2004 | 416 | 2004 |
Three issues in consumer quality perception and acceptance of dairy products KG Grunert, T Bech-Larsen, L Bredahl International Dairy Journal 10 (8), 575-584, 2000 | 410 | 2000 |
Consumer attitudes and decision-making with regard to genetically engineered food products–a review of the literature and a presentation of models for future research L Bredahl, KG Grunert, LJ Frewer Journal of consumer Policy 21 (3), 251-277, 1998 | 382 | 1998 |
Consumers» Cognitions with regard to genetically modified foods. Results of a qualitative study in four countries L Bredahl Appetite 33 (3), 343-360, 1999 | 363 | 1999 |
Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production E Dransfield, TM Ngapo, NA Nielsen, L Bredahl, PO Sjöden, ... Meat science 69 (1), 61-70, 2005 | 280 | 2005 |
Relating consumer perceptions of pork quality to physical product characteristics L Bredahl, KG Grunert, C Fertin Food quality and preference 9 (4), 273-281, 1998 | 262 | 1998 |
Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe J Scholderer, K Brunsø, L Bredahl, KG Grunert Appetite 42 (2), 197-211, 2004 | 255 | 2004 |
Four questions on European consumers’ attitudes toward the use of genetic modification in food production KG Grunert, L Bredahl, J Scholderer Innovative Food Science & Emerging Technologies 4 (4), 435-445, 2003 | 236 | 2003 |
Consumer perception of the quality of beef resulting from various fattening regimes K Brunsø, L Bredahl, KG Grunert, J Scholderer Livestock production science 94 (1-2), 83-93, 2005 | 219 | 2005 |
Consumer perceptions: pork and pig production. Insights from France, England, Sweden and Denmark TM Ngapo, E Dransfield, JF Martin, M Magnusson, L Bredahl, GR Nute Meat science 66 (1), 125-134, 2004 | 215 | 2004 |
Food-related lifestyle: a segmentation approach to European food consumers KG Grunert, K Brunsø, L Bredahl, AC Bech Food, people and society: A European perspective of consumers’ food choices …, 2001 | 214 | 2001 |
An analysis of national and cross-national consumer segments using the food-related lifestyle instrument in Denmark, France, Germany and Great Britain K Brunsø, KG Grunert, L Bredahl | 148 | 1996 |
Determinants of the consumption of fish and shellfish in Denmark: An application of the theory of planned behavior L Bredahl, KG Grunert Proceedings Ed. by JB Luten, T. Børresen & J. Oehlenschläger, s. 21-30, 1995 | 92 | 1995 |
Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality M Vestergaard, NT Madsen, HB Bligaard, L Bredahl, PT Rasmussen, ... Meat Science 76 (4), 635-643, 2007 | 70 | 2007 |
Consumers’ quality perception AC Bech, KG Grunert, L Bredahl, HJ Juhl, CS Poulsen Food, people and society: a European perspective of consumers’ food choices …, 2001 | 62 | 2001 |
Analysing food choice from a means-end perspective KG Grunert, E Sørensen, L Bredahl, NA Nielsen European advances in consumer research, 366-371, 1995 | 55 | 1995 |
Organic pork: Consumer quality perception J Scholderer, NA Nielsen, L Bredahl, C Claud-Magnussen, G Lindahl | 51 | 2004 |