受强制性开放获取政策约束的文章 - Huimin Liu了解详情
无法在其他位置公开访问的文章：10 篇
Ginsenoside Rg2 inhibits adipogenesis in 3T3-L1 preadipocytes and suppresses obesity in high-fat-diet-induced obese mice through the AMPK pathway
H Liu, M Liu, Z Jin, S Yaqoob, M Zheng, D Cai, J Liu, S Guo
Food & Function 10 (6), 3603-3614, 2019
强制性开放获取政策： US National Institutes of Health
Anti-obesity effects of zeaxanthin on 3T3-L1 preadipocyte and high fat induced obese mice
M Liu, H Liu, J Xie, Q Xu, C Pan, J Wang, X Wu, M Zheng, J Liu
Food & function 8 (9), 3327-3338, 2017
强制性开放获取政策： 国家自然科学基金委员会
Effects of water distribution and protein degradation on the texture of high pressure-treated shrimp (Penaeus monodon) during chilled storage
L Chen, D Jiao, H Liu, C Zhu, Y Sun, J Wu, M Zheng, D Zhang
Food Control 132, 108555, 2022
强制性开放获取政策： 国家自然科学基金委员会
Zeaxanthin promotes mitochondrial biogenesis and adipocyte browning via AMPKα1 activation
M Liu, M Zheng, D Cai, J Xie, Z Jin, H Liu, J Liu
Food & function 10 (4), 2221-2233, 2019
强制性开放获取政策： 国家自然科学基金委员会
Antibacterial mechanism of adzuki bean seed coat polyphenols and their potential application in preservation of fresh raw beef
R Jia, S Ge, S Ren, Y Luo, L Xiu, Sanabil, H Liu, D Cai
International Journal of Food Science & Technology 56 (10), 5025-5039, 2021
强制性开放获取政策： 国家自然科学基金委员会
Effects of soluble and insoluble dietary fiber from corn bran on pasting, thermal, and structural properties of corn starch
S Li, H Liu, Q Zheng, N Hu, M Zheng, J Liu
Starch‐Stärke 74 (5-6), 2100254, 2022
强制性开放获取政策： 国家自然科学基金委员会
Glycosaminoglycan from Apostichopus japonicus inhibits hepatic glucose production via activating Akt/FoxO1 and inhibiting PKA/CREB signaling pathways in insulin resistant …
Y Chen, H Liu, Y Wang, S Yang, M Yu, T Jiang, Z Lv
Food & function 10 (11), 7565-7575, 2019
强制性开放获取政策： 国家自然科学基金委员会
Preparation and characterization of particle-filled microgels by chemical cross-linking based on zein and carboxymethyl starch for delivering the quercetin
W Wang, W Liu, J Wu, M Liu, Y Wang, H Liu, J Liu
Carbohydrate Polymers 323, 121375, 2024
强制性开放获取政策： 国家自然科学基金委员会
Effects of high‐pressure processing on aquatic products with an emphasis on sensory evaluation
L Chen, Y Wang, C Zhu, D Zhang, H Liu
International Journal of Food Science & Technology 57 (11), 6980-6996, 2022
强制性开放获取政策： 国家自然科学基金委员会
Effect of high pressure processing on the physicochemical and sensorial properties of scallop (Mizuhopecten yessoensis) during iced storage
L Chen, D Jiao, X Yu, C Zhu, Y Sun, M Liu, H Liu
International Journal of Food Science & Technology 57 (2), 1226-1236, 2022
强制性开放获取政策： 国家自然科学基金委员会
可在其他位置公开访问的文章：14 篇
Effects of heat–moisture, autoclaving, and microwave treatments on physicochemical properties of proso millet starch
M Zheng, Y Xiao, S Yang, H Liu, M Liu, S Yaqoob, X Xu, J Liu
Food science & nutrition 8 (2), 735-743, 2020
强制性开放获取政策： 国家自然科学基金委员会
Influence of modification methods on physicochemical and structural properties of soluble dietary fiber from corn bran
S Li, N Hu, J Zhu, M Zheng, H Liu, J Liu
Food Chemistry: X 14, 100298, 2022
强制性开放获取政策： 国家自然科学基金委员会
Effects of ultra high pressure-magnetic field treatment on protein properties and quality characteristics of stored shrimp (Litopenaeus Vannamei)
C Zhu, L Chen, X Zeng, Y Sun, D Jiao, M Liu, M Zheng, J Liu, H Liu
LWT 170, 114070, 2022
强制性开放获取政策： 国家自然科学基金委员会
Effect of ultra-high pressure on the relationship between endogenous proteases and protein degradation of Yesso scallop (Mizuhopecten yessoensis) adductor muscle during iced …
X Zeng, D Jiao, X Yu, L Chen, Y Sun, A Guo, C Zhu, J Wu, J Liu, H Liu
Food Chemistry: X 15, 100438, 2022
强制性开放获取政策： 国家自然科学基金委员会
Comparative transcriptome analyses provide potential insights into the molecular mechanisms of astaxanthin in the protection against alcoholic liver disease in mice
H Liu, H Liu, L Zhu, Z Zhang, X Zheng, J Liu, X Fu
Marine Drugs 17 (3), 181, 2019
强制性开放获取政策： 国家自然科学基金委员会
Removal of bound polyphenols and its effect on structure, physicochemical and functional properties of insoluble dietary fiber from adzuki bean seed coat
W Yin, M Liu, J Xie, Z Jin, S Ge, F Guan, H Liu, M Zheng, D Cai, J Liu
LWT 169, 114011, 2022
强制性开放获取政策： 国家自然科学基金委员会
Influence of multiple freezing/thawing cycles on a structural, rheological, and textural profile of fermented and unfermented corn dough
S Yaqoob, H Liu, C Zhao, M Liu, D Cai, J Liu
Food Science & Nutrition 7 (11), 3471-3479, 2019
强制性开放获取政策： 国家自然科学基金委员会
Shrimp (Penaeus monodon) preservation by using chitosan and tea polyphenol coating combined with high‐pressure processing
L Chen, D Jiao, B Zhou, C Zhu, J Liu, D Zhang, H Liu
Food Science & Nutrition 10 (10), 3395-3404, 2022
强制性开放获取政策： 国家自然科学基金委员会
Changes in quality characteristics based on protein oxidation and microbial action of ultra-high pressure-treated grass carp (Ctenopharyngodon idella) fillets during magnetic …
C Zhu, X Zeng, L Chen, M Liu, M Zheng, J Liu, H Liu
Food Chemistry 434, 137464, 2024
强制性开放获取政策： 国家自然科学基金委员会
Ginsenoside Rd attenuated hyperglycemia via Akt pathway and modulated gut microbiota in streptozotocin-induced diabetic rats
W Wang, F Guan, G Sagratini, J Yan, J Xie, Z Jin, M Liu, H Liu, J Liu
Current Research in Food Science 6, 100491, 2023
强制性开放获取政策： 国家自然科学基金委员会
出版信息和资助信息由计算机程序自动确定