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Maboh Joyceline
Maboh Joyceline
PhD student, Center for Food Technology and Research, Benue State University
在 bsum.edu.ng 的电子邮件经过验证
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Functional and Selected Chemical Properties of Wheat, Tropical Almond and Pawpaw Fruit Flours and Their Blends
J Maboh, MI Yusufu, D Ahure
European Journal of Nutrition & Food Safety 15 (8), 80-90, 2023
22023
Production of Biscuits from Wheat, Almond and Pawpaw Flour Blends and Investigating It’s Physicochemical and Texture Characteristics
J Maboh, MI Yusufu, SM Awambeng, EA Agbor, LK Konsum, ...
Asian Food Science Journal 23 (6), 13-29, 2024
2024
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