| Gas–liquid mass transfer in a novel forced circulation loop reactor A Fadavi, Y Chisti Chemical Engineering Journal 112 (1-3), 73-80, 2005 | 131 | 2005 |
| Exergy and energy analyses of liquid food in an Ohmic heating process: A case study of tomato production H Darvishi, A Hosainpour, F Nargesi, A Fadavi Innovative Food Science & Emerging Technologies 31, 73-82, 2015 | 72 | 2015 |
| Gas holdup and mixing characteristics of a novel forced circulation loop reactor A Fadavi, Y Chisti Chemical Engineering Journal 131 (1-3), 105-111, 2007 | 63 | 2007 |
| Comparative study of ohmic vacuum, ohmic, and conventional-vacuum heating methods on the quality of tomato concentrate A Fadavi, S Yousefi, H Darvishi, H Mirsaeedghazi Innovative Food Science & Emerging Technologies 47, 225-230, 2018 | 58 | 2018 |
| Quality preservation of orange concentrate by using hybrid ohmic–Vacuum heating H Darvishi, P Mohammadi, A Fadavi, MK Saba, N Behroozi-Khazaei Food Chemistry 289, 292-298, 2019 | 51 | 2019 |
| Processing kinetics, quality and thermodynamic evaluation of mulberry juice concentration process using Ohmic heating H Darvishi, P Salami, A Fadavi, MK Saba Food and Bioproducts Processing 123, 102-110, 2020 | 49 | 2020 |
| The ohmic and conventional heating methods in concentration of sour cherry juice: Quality and engineering factors S Norouzi, A Fadavi, H Darvishi Journal of Food Engineering 291, 110242, 2021 | 45 | 2021 |
| Ohmic heating of lemon and grapefruit juices under vacuum pressure—comparison of electrical conductivity and heating rate A Fadavi, S Salari Journal of Food Science 84 (10), 2868-2875, 2019 | 36 | 2019 |
| Temporary immersion systems (TISs): a comprehensive review AH Mirzabe, A Hajiahmad, A Fadavi, S Rafiee Journal of Biotechnology 357, 56-83, 2022 | 32 | 2022 |
| An artificial intelligence approach for modeling volume and fresh weight of callus–A case study of cumin (Cuminum cyminum L.) A Mansouri, A Fadavi, SMM Mortazavian Journal of Theoretical Biology 397, 199-205, 2016 | 32 | 2016 |
| Moisture dependent physical and mechanical properties of Syrjan region wild pistachio nut A Fadavi, SR Hassan-Beygi, F Karimi Agricultural Engineering International: CIGR Journal 15 (2), 221-230, 2013 | 28 | 2013 |
| Effects of length and position of hypocotyl explants on Cuminum cyminum L. callogensis by image processing analysis A Mansouri, A Fadavi, SMM Mortazavian Plant Cell, Tissue and Organ Culture (PCTOC) 121, 657-666, 2015 | 27 | 2015 |
| Bubble size in a forced circulation loop reactor A Fadavi, Y Chisti, L Chriaštel Journal of Chemical Technology & Biotechnology: International Research in …, 2008 | 17 | 2008 |
| Effects of vacuum and juice concentration on electrical conductivity by the ohmic method: A case study of sour cherry A Fadavi, S Salari, A Mansouri, S Hoseini Food and Bioprocess Technology 13, 1146-1153, 2020 | 15 | 2020 |
| Precision measurement of physical properties of orchid synthetic seeds produced under various encapsulation conditions using Image J platform M Mahfeli, S Minaei, A Fadavi, SD Daylami Industrial Crops and Products 187, 115364, 2022 | 10 | 2022 |
| Moisture-dependent physical properties of Plantain (Plantago major L.) seeds by image processing analysis A Fadavi, AH Mirzabe, A Mansouri Agricultural Engineering International: CIGR Journal 17 (3), 2015 | 9 | 2015 |
| New concept of jet loop bioreactor L Chriastel, A Fadavi Nova Biotechnoligica 4 (1), 89-100, 2006 | 8 | 2006 |
| Design, construction and evaluation of wild pistachio sheller FKA Fadavi Journal of Agricultural Machinery 4 (2), 16, 2014 | 5 | 2014 |
| Piezoelectric atomizer in aeroponic systems: A study of some fluid properties and optimization of operational parameters AH Mirzabe, A Hajiahmad, A Fadavi, S Rafiee Information Processing in Agriculture 10 (4), 564-580, 2023 | 4 | 2023 |
| Effect of ohmic heating on electrochemical-thermal parameters and inactivation of Escherichia coli of well water drinkable H Darvishi, F Ghiasi, N Rostami, A Fadavi Innovative Food Science & Emerging Technologies 73, 102786, 2021 | 4 | 2021 |
Hosain DarvishiDept. of Biosystems Engineering, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran在 uok.ac.ir 的电子邮件经过验证
