| Environmental effects caused by olive mill wastewaters: toxicity comparison of low-molecular-weight phenol components A Fiorentino, A Gentili, M Isidori, P Monaco, A Nardelli, A Parrella, ... Journal of agricultural and food chemistry 51 (4), 1005-1009, 2003 | 282 | 2003 |
| Antialgal compounds from Zantedeschia aethiopica M Della Greca, M Ferrara, A Fiorentino, P Monaco, L Previtera Phytochemistry 49 (5), 1299-1304, 1998 | 234 | 1998 |
| ‘Limoncella’apple, an Italian apple cultivar: Phenolic and flavonoid contents and antioxidant activity B D’Abrosca, S Pacifico, G Cefarelli, C Mastellone, A Fiorentino Food chemistry 104 (4), 1333-1337, 2007 | 198 | 2007 |
| Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless phytochemicals from the methanolic extract of ripe fruits S Piccolella, A Fiorentino, S Pacifico, B D’Abrosca, P Uzzo, P Monaco Journal of agricultural and food chemistry 56 (6), 1928-1935, 2008 | 186 | 2008 |
| Structure elucidation and phytotoxicity of C13 nor-isoprenoids from Cestrum parqui B D'Abrosca, M DellaGreca, A Fiorentino, P Monaco, P Oriano, F Temussi Phytochemistry 65 (4), 497-505, 2004 | 177 | 2004 |
| Identification and assessment of antioxidant capacity of phytochemicals from kiwi fruits A Fiorentino, B D’Abrosca, S Pacifico, C Mastellone, M Scognamiglio, ... Journal of agricultural and food chemistry 57 (10), 4148-4155, 2009 | 157 | 2009 |
| Plant bioactive metabolites and drugs produced by endophytic fungi of Spermatophyta R Nicoletti, A Fiorentino Agriculture 5 (4), 918-970, 2015 | 153 | 2015 |
| Antioxidant and antiproliferative activities of phytochemicals from Quince (Cydonia vulgaris) peels D Alesiani, A Canini, B D’Abrosca, M DellaGreca, A Fiorentino, ... Food Chemistry 118 (2), 199-207, 2010 | 146 | 2010 |
| Free-radical-scavenging and antioxidant activities of secondary metabolites from reddened cv. Annurca apple fruits G Cefarelli, B D'Abrosca, A Fiorentino, A Izzo, C Mastellone, S Pacifico, ... Journal of agricultural and food chemistry 54 (3), 803-809, 2006 | 142 | 2006 |
| Chemical composition and nutraceutical properties of hempseed: An ancient food with actual functional value G Crescente, S Piccolella, A Esposito, M Scognamiglio, A Fiorentino, ... Phytochemistry Reviews 17, 733-749, 2018 | 126 | 2018 |
| Terpenoids and phenol derivatives from Malva silvestris F Cutillo, B D’Abrosca, M DellaGreca, A Fiorentino, A Zarrelli Phytochemistry 67 (5), 481-485, 2006 | 123 | 2006 |
| Plant growth inhibitors: allelopathic role or phytotoxic effects? Focus on Mediterranean biomes M Scognamiglio, B D’Abrosca, A Esposito, S Pacifico, P Monaco, ... Phytochemistry Reviews 12, 803-830, 2013 | 113 | 2013 |
| Toxicity of prednisolone, dexamethasone and their photochemical derivatives on aquatic organisms M DellaGreca, A Fiorentino, M Isidori, M Lavorgna, L Previtera, M Rubino, ... Chemosphere 54 (5), 629-637, 2004 | 113 | 2004 |
| Lignans and Neolignans from Brassica fruticulosa: Effects on Seed Germination and Plant Growth F Cutillo, B D'Abrosca, M DellaGreca, A Fiorentino, A Zarrelli Journal of Agricultural and Food Chemistry 51 (21), 6165-6172, 2003 | 113 | 2003 |
| Antioxidant and Radical Scavenging Properties of Malva Sylvestris M DellaGreca, F Cutillo, BD Abrosca, A Fiorentino, S Pacifico, A Zarrelli Natural product communications 4 (7), 1934578X0900400702, 2009 | 112 | 2009 |
| δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits A Fiorentino, C Mastellone, B D’Abrosca, S Pacifico, M Scognamiglio, ... Food Chemistry 115 (1), 187-192, 2009 | 111 | 2009 |
| Inhibition of net nitrification activity in a Mediterranean woodland: possible role of chemicals produced by Arbutus unedo S Castaldi, A Carfora, A Fiorentino, A Natale, A Messere, F Miglietta, ... Plant and soil 315, 273-283, 2009 | 105 | 2009 |
| Potential allelochemicals from Sambucus nigra B D'Abrosca, M DellaGreca, A Fiorentino, P Monaco, L Previtera, ... Phytochemistry 58 (7), 1073-1081, 2001 | 97 | 2001 |
| Isolation and structure elucidation of antioxidant polyphenols from quince (Cydonia vulgaris) peels A Fiorentino, B D’Abrosca, S Pacifico, C Mastellone, V Piscopo, R Caputo, ... Journal of agricultural and food chemistry 56 (8), 2660-2667, 2008 | 92 | 2008 |
| Olive oil mill wastewater treatment using a chemical and biological approach A Fiorentino, A Gentili, M Isidori, M Lavorgna, A Parrella, F Temussi Journal of agricultural and food chemistry 52 (16), 5151-5154, 2004 | 86 | 2004 |
