| Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage HE Martínez-Flores, MG Garnica-Romo, D Bermúdez-Aguirre, PR Pokhrel, ... Food chemistry 172, 650-656, 2015 | 166 | 2015 |
| Extraction and Characterization of Mucilage From Wild Species of Opuntia S Rodríguez‐González, HE Martínez‐Flores, CK Chávez‐Moreno, ... Journal of food process engineering 37 (3), 285-292, 2014 | 96 | 2014 |
| As (V) Biosorption in an Aqueous Solution Using Chemically Treated Lemon (Citrus aurantifolia Swingle) Residues VM Marín‐Rangel, R Cortés‐Martínez, RA Cuevas Villanueva, ... Journal of food science 77 (1), T10-T14, 2012 | 71 | 2012 |
| Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics PR Pokhrel, D Bermúdez‐Aguirre, HE Martínez‐Flores, ... Journal of food science 82 (10), 2343-2350, 2017 | 61 | 2017 |
| Quantification of Phenolic Compounds and In Vitro Radical Scavenging Abilities with Leaf Extracts from Two Varieties of Psidium guajava L. JC Camarena-Tello, HE Martínez-Flores, MG Garnica-Romo, ... Antioxidants 7 (3), 34, 2018 | 56 | 2018 |
| Whole‐grain corn tortilla prepared using an ecological nixtamalisation process and its impact on the nutritional value DC Maya‐Cortés, JD Figueroa Cárdenas, MG Garnica‐Romo, ... International journal of food science & technology 45 (1), 23-28, 2010 | 53 | 2010 |
| Functional characteristics of protein flaxseed concentrate obtained applying a response surface methodology HE Martínez‐Flores, ES Barrera, MG Garnica‐Romo, CJC Penagos, ... Journal of food science 71 (8), C495-C498, 2006 | 53 | 2006 |
| Use of pejibaye flour (Bactris gasipaes Kunth) in the production of food pastas MKS De Oliveira, HE Martinez‐Flores, JS De Andrade, ... International journal of food science & technology 41 (8), 933-937, 2006 | 43 | 2006 |
| Structure of heat-treated sol-gel SiO2 glasses containing silver MG Garnica-Romo, J González-Hernández, MA Hernández-Landaverde, ... Journal of Materials Research 16 (7), 2007-2012, 2001 | 39 | 2001 |
| Electrochemical study and characterization of an amperometric biosensor based on the immobilization of laccase in a nanostructure of TiO2 synthesized by the sol-gel method M Romero-Arcos, MG Garnica-Romo, HE Martínez-Flores Materials 9 (7), 543, 2016 | 37 | 2016 |
| Structural evolution of sol–gel SiO2 heated glasses containing silver particles MG Garnica-Romo, JM Yañez-Limón, M Villicana, JF Pérez-Robles, ... Journal of Physics and Chemistry of Solids 65 (6), 1045-1052, 2004 | 37 | 2004 |
| Effects of metals on the structure of heat-treated sol-gel SiO2 glasses DC Altamirano-Juarez, C Carrera-Figueiras, MG Garnica-Romo, ... Journal of Physics and Chemistry of Solids 62 (11), 1911-1917, 2001 | 35 | 2001 |
| A study of TiAlN coatings prepared by rf co-sputtering L García-González, MG Garnica-Romo, J Hernández-Torres, ... Brazilian Journal of Chemical Engineering 24 (2), 249-257, 2007 | 30 | 2007 |
| Antioxidant Properties of Polyphenolic Extracts from Quercus Laurina, Quercus Crassifolia, and Quercus Scytophylla Bark E Valencia-Avilés, ME García-Pérez, MG Garnica-Romo, ... Antioxidants 7 (7), 81, 2018 | 29 | 2018 |
| Evaluating the quality of lipids during alkaline cooking of corn HE MARTINEZ‐FLORES, MG GARNICA‐ROMO, VJU Romero, ... Journal of food lipids 13 (2), 177-185, 2006 | 29 | 2006 |
| Structure and electron spin resonance of annealed sol-gel glasses containing Ag MG Garnica-Romo, JMY Limón, J González-Hernández, R Ramírez-Bon, ... Journal of sol-gel science and technology 24 (2), 105-112, 2002 | 28 | 2002 |
| Physical properties and composition of femurs of rat fed with diets based on corn tortillas made from different processes HE Martínez-Flores, JDC Figueroa, F Martinez-Bustos, ... International journal of food sciences and nutrition 53 (2), 155-162, 2002 | 26 | 2002 |
| Enzyme immobilization by amperometric biosensors with tio2 nanoparticles used to detect phenol compounds M Romero-Arcos, MG Garnica-Romo, HE Martínez-Flores, ... Food Engineering Reviews 8 (2), 235-250, 2016 | 23 | 2016 |
| Chemical composition and physicochemical properties of shiitake mushroom and high fiber products Composición química y propiedades físico-químicas del hongo shiitake y de … HE Martínez-Flores, DC Maya-Cortés, JD Figueroa-Cárdenas, ... CyTA–Journal of Food 7 (1), 7-14, 2009 | 19 | 2009 |
| Optimization of solar dryer for the dehydration of fruits and vegetables E Sámano Delgado, HE MARTINEZ‐FLORES, MAG GARNICA‐ROMO, ... Journal of Food Processing and Preservation 37 (5), 489-495, 2013 | 17 | 2013 |
