| Susceptibility of Listeria monocytogenes isolated from food in Italy to antibiotics P Aureli, AM Ferrini, V Mannoni, S Hodzic, C Wedell-Weergaard, B Oliva International journal of food microbiology 83 (3), 325-330, 2003 | 114 | 2003 |
| Phenolic compounds, antioxidant and antimicrobial properties of the wild cherry (Prunus avium L.) stem Z Ademović, S Hodžić, Z Halilić-Zahirović, D Husejnagić, J Džananović, ... Acta Periodica Technologica, 1-13, 2017 | 28 | 2017 |
| Distribution of epidemic clonal genetic markers among Listeria monocytogenes 4b isolates G Franciosa, C Scalfaro, A Maugliani, F Floridi, A Gattuso, S Hodzic, ... Journal of food protection 70 (3), 574-581, 2007 | 20 | 2007 |
| Blood group, hypertension, and obesity in the student population of Northeast Bosnia and Herzegovina A Hercegovac, E Hajdarević, S Hodžić, E Halilović, A Avdić, M Habibović CMBEBIH 2017: Proceedings of the International Conference on Medical and …, 2017 | 12 | 2017 |
| Synthesis, spectral characterization, antibacterial and antifungal activity of copper (II)-pABA Complex E Horozić, Z Ademović, J Suljagić, A Cipurković, E Roša, A Sejfić, ... Technologica Acta: Scientific/professional journal of chemistry and …, 2019 | 6 | 2019 |
| Presence and serological characteristics of Listeria monocytogenes in meat and meat products S Hodzic, M Hukic Health 6 (7), 2012 | 6 | 2012 |
| Inactivation of food pathogens in broth by high hydrostatic pressure treatment R Liberti, S Hodzic, P Aureli MAN Microbiologie, aliments, nutrition 14 (4), 289-295, 1996 | 5 | 1996 |
| Complexes of Co (II), Cu (II) and Ni (II) with antineoplastic agent imatinib mesylate: synthesis, characterization and biological activity A Cipurković, S Marić, E Horozić, S Hodžić, D Husejnagić, L Kolarević, ... American Journal of Chemistry 9 (6), 159-164, 2019 | 4 | 2019 |
| Synthesis, spectral characterization and antimicrobial activity of some M (II) complexes with Ciprofloxacin E Horozić, A Cipurković, Z Ademović, D Bjelošević, A Zukić, L Kolarević, ... Journal of Engineering & Processing Management 10 (2), 16-22, 2018 | 4 | 2018 |
| Activite Antimicrobienne De L'Huile De Bergamote Par Rapport A La Composition Chimique Et L'Origine AM Ferrini, V Mannoni, S Hodzic, G Salvatore, P Aureli RIVISTA ITALIANA EPPOS 9, 139-153, 1998 | 3 | 1998 |
| In vitro susceptibility of beta-lactamase producing Pseudomaonas aeruginosa isolates to antibiotics and essential oils A Hercegovac Acta Medica Saliniana 50 (1-2), 2021 | 2 | 2021 |
| Synthesis, characterization and in vitro antimicrobial activity of the Cu (II) and Fe (III) complexes with 1-cyclopropyl-6-fluoro-4-oxo-7-(piperazin-1-yl)-1, 4-dihydroquinoline … E Horozić, A Cipurković, Z Ademović, L Kolarević, D Bjelošević, A Zukić, ... Bulletin of the Chemists and Technologists of Bosnia and Herzegovina 51, 1-5, 2018 | 2 | 2018 |
| Antimicrobial activity of the cell free supernatants of the lactic acid bacteria isolated from fresh cow cheese produced in Tuzla region D Husejnagić, S Hodžić, A Avdić, S Širanović, M Vilušić Technologica Acta 9 (2), 49-55, 2016 | 2 | 2016 |
| CITOGENOTOXIC AND MICROBIOLOGICAL ASSESSMENT OF WATER QUALITY OF LAKE SNIJEŽNICA A Hercegovac, S Hodžić, D Husejnagić, E Hajdarević, S Širanović, ... Technologica Acta, 15, 2016 | 2 | 2016 |
| Listeria monocytogenes in the surface waters of the north-east Bosnia. S Hodžić, J Mešić Technologica Acta 8 (1), 2015 | 2 | 2015 |
| Listeria monocytogenes in food and water environment of Tuzla S Širanović, S Hodžić Technologica acta, 29, 2012 | 2 | 2012 |
| In vitro inhibitory effect of Hypericum perforatum L. ethanol extract on microbial growth. S Hodžić, S Osmanović, S Huseinović, S Grbić | 2 | 2010 |
| Influence of production parameters on sustainability of the Enterococcus faecium in fresh cheese. T Brčina, M Vilušić, S Hodžić, A Selimović | 1 | 2019 |
| MICROBIOLOGICAL CHARACTERISTICS OF THE WATER IN MINE PIT LAKES IN THE TUZLA COAL BASIN S Hodžić, J Kamberović, S Širanović, F Subašić, J Bašić, A Mušić Technologica Acta, 5, 2011 | 1 | 2011 |
| Inibenti proteici e non proteici prodotti dal Lactobacillus spp R Liberti, S Hodzic, P Aureli Annali di microbiologia ed enzimologia 46, 137-149, 1996 | 1 | 1996 |
