| Brazilian sugarcane bagasse: Energy and non-energy consumption K Hofsetz, MA Silva Biomass and bioenergy 46, 564-573, 2012 | 342 | 2012 |
| Changes in the physical properties of bananas on applying HTST pulse during air-drying K Hofsetz, CC Lopes, MD Hubinger, L Mayor, AM Sereno Journal of Food Engineering 83 (4), 531-540, 2007 | 45 | 2007 |
| Crispy banana obtained by the combination of a high temperature and short time drying stage and a drying process K Hofsetz, CC Lopes Brazilian Journal of Chemical Engineering 22, 285-292, 2005 | 19 | 2005 |
| Crispy banana obtained by the combination of high temperature and short time (HTST) and a drying process K Hofsetz, CC Lopes Proceedings of the 14th international drying symposium 100, 1699-1706, 2004 | 6 | 2004 |
| Propriedades físicas e transições de fase da banana nanica submetida à secagem com pulso HTST (inicial) K Hofsetz Tese (Doutorado em Engenharia Alimentos)–Campinas–SP, Universidade Estadual …, 2007 | 3 | 2007 |
| Effect of High Temperature on Shrinkage and Porosity of Crispy Dried Bananas K Hofsetz, CC Lopes, MD Hubinger, L Mayor, AM Sereno Food Engineering: Integrated Approaches, 367-373, 2008 | 2 | 2008 |
| Perfil sensorial e aceitação de néctares de goiaba industrializados HY Kawaguti, S Ciampone, AM Barros-Marcellini, K Hofsetz, RM Perez, ... Revista Brasileira de Tecnologia Agroindustrial 1 (2), 2007 | 2 | 2007 |
| Obtenção de banana nanica (Musa acuminata Colla subgrupo Cavendish) crocante a partir de secagem a alta temperatura K Hofsetz [sn], 2003 | 2 | 2003 |
| BAGAÇO DE CANA-DE-AÇÚCAR NO BRASIL: PRODUÇÃO E DISPONIBILIDADE NO CENÁRIO ATUAL J Vilella, K Hofsetz Galoá, 2019 | | 2019 |
| Maximising the use of bagasse in Brazil. K Hofsetz, MA Silva | | 2013 |
| EU600 Sistemas Fluido Térmicos K Hofsetz | | |
| ER501 Termodinâmica e Aplicações CP de Ar, C de Combustível, CC de Vapor Ideal, K Hofsetz | | |
| LE504 Termodinâmica II K Hofsetz | | |
