| High intensity ultrasound treatment of protein isolate extracted from dephenolized sunflower meal: Effect on physicochemical and functional properties MA Malik, HK Sharma, CS Saini Ultrasonics Sonochemistry 39, 511-519, 2017 | 265 | 2017 |
| Sesame protein based edible films: Development and characterization L Sharma, C Singh Food Hydrocolloids 61, 139-147, 2016 | 147 | 2016 |
| Optimization of enzymatic hydrolysis pretreatment conditions for enhanced juice recovery from guava fruit using response surface methodology S Kaur, BC Sarkar, HK Sharma, C Singh Food and Bioprocess Technology 2, 96-100, 2009 | 129 | 2009 |
| Polyphenol removal from sunflower seed and kernel: Effect on functional and rheological properties of protein isolates MA Malik, CS Saini Food Hydrocolloids 63, 705-715, 2017 | 128 | 2017 |
| Rheological and structural properties of protein isolates extracted from dephenolized sunflower meal: Effect of high intensity ultrasound MA Malik, CS Saini Food Hydrocolloids 81, 229-241, 2018 | 123 | 2018 |
| Kinetics of drumstick leaves (Moringa oleifera) during convective drying M Premi, HK Sharma, BC Sarkar, C Singh African journal of plant science 4 (10), 391-400, 2010 | 91 | 2010 |
| Red pomelo peel pectin based edible composite films: Effect of pectin incorporation on mechanical, structural, morphological and thermal properties of composite films A Sood, CS Saini Food Hydrocolloids 123, 107135, 2022 | 83 | 2022 |
| Effect of pretreatment conditions on physicochemical parameters of carrot juice HK Sharma, J Kaur, BC Sarkar, C Singh, B Singh International Journal of Food Science & Technology 44 (1), 1-9, 2009 | 80 | 2009 |
| Effect of gamma irradiation on structural, molecular, thermal and rheological properties of sunflower protein isolate MA Malik, HK Sharma, CS Saini Food Hydrocolloids 72, 312-322, 2017 | 72 | 2017 |
| Engineering properties of sunflower seed: Effect of dehulling and moisture content MA Malik, CS Saini Cogent Food & Agriculture 2 (1), 1145783, 2016 | 66 | 2016 |
| Effect of removal of phenolic compounds on structural and thermal properties of sunflower protein isolate MA Malik, HK Sharma, CS Saini Journal of food science and technology 53, 3455-3464, 2016 | 65 | 2016 |
| Edible composite bi-layer coating based on whey protein isolate, xanthan gum and clove oil for prolonging shelf life of tomatoes A Kumar, CS Saini Measurement: Food 2, 100005, 2021 | 64 | 2021 |
| Heat treatment of sunflower protein isolates near isoelectric point: Effect on rheological and structural properties MA Malik, CS Saini Food Chemistry 276, 554-561, 2019 | 61 | 2019 |
| Improvement of functional properties of sunflower protein isolates near isoelectric point: Application of heat treatment MA Malik, CS Saini Lwt 98, 411-417, 2018 | 60 | 2018 |
| Changes in total phenolic content and color of bottle gourd (Lagenaria siceraria) juice upon conventional and ohmic blanching S Bhat, CS Saini, HK Sharma Food Science and Biotechnology 26, 29-36, 2017 | 56 | 2017 |
| Response surface optimization of conditions for the clarification of guava fruit juice using commercial enzyme S Kaur, BC Sarkar, HK Sharma, C Singh Journal of Food Process Engineering 34 (4), 1298-1318, 2011 | 56 | 2011 |
| Effect of roasting on physicochemical and functional properties of flaxseed flour A Khan, CS Saini Cogent Engineering 3 (1), 1145566, 2016 | 55 | 2016 |
| Edible films developed from carboxylic acid cross-linked sesame protein isolate: barrier, mechanical, thermal, crystalline and morphological properties L Sharma, HK Sharma, CS Saini Journal of food science and technology 55, 532-539, 2018 | 54 | 2018 |
| Evaluation of various properties of composite flour from oats, sorghum, amaranth and wheat flour and production of cookies thereof M Raihan, CS Saini International Food Research Journal 24 (6), 2278-2284, 2017 | 48 | 2017 |
| Gamma irradiation of alkali extracted protein isolate from dephenolized sunflower meal MA Malik, CS Saini LWT 84, 204-211, 2017 | 44 | 2017 |
