| Biosensor and its application in food and dairy industry: a review BD Meshram, AK Agrawal, S Adil, S Ranvir, KK Sande Int. J. Curr. Microbiol. Appl. Sci 7 (2), 3305-3324, 2018 | 72 | 2018 |
| Developments in computer vision system, focusing on its applications in quality inspection of fruits and vegetables-A review S Chopde, M Patil, A Shaikh, B Chavhan, M Deshmukh Agricultural Reviews 38 (2), 94-102, 2017 | 20 | 2017 |
| Robotics: An emerging technology in dairy and food industry BD Meshram, S Adil, S Ranvir IJCS 6 (2), 440-449, 2018 | 10 | 2018 |
| Solar technology: A way to the prosperity of Indian dairy industry SS Chopde, S Sambharao Chopde, MR Patil, A Shaikh Indian Journal of Dairy Science 69 (4), 375-81, 2016 | 9 | 2016 |
| Chemical markers for monitoring heat damage of processed milk BD Meshram, S Asgar, S Adil, S Ranvir Int J Chem Stud 6, 2073-2081, 2018 | 7 | 2018 |
| Studies on sensory and keeping qualities of pumpkin based Kheer S Adil, S Changade, A Dhotre, S Chopde Asian Journal of Dairy and Food Research 34 (4), 270-274, 2015 | 7 | 2015 |
| Pearl Millet: boon in mineral deficiency: A review RP Datir, S Adil, AS Sahare Agricultural reviews 39 (4), 327-332, 2018 | 5 | 2018 |
| Effect of incorporation of Paneer whey on dough characteristics and organoleptic attributes of milk bread A Kakan, S Changade, S Chopde Asian Journal of Dairy and Food Research 35 (2), 143-148, 2016 | 5 | 2016 |
| Value addition to frozen yoghurt through the use of orange peel solids as flavour adjunct S Adil, AH Jana, BM Mehta, VB Darji International Journal of Dairy Technology, 0-10, 2022 | 3 | 2022 |
| Ice cream and frozen yoghurt-a suitable carrier for probiotics: A review S Adil, AH Jana, BM Mehta, PB Chandgude Agricultural Reviews 43 (4), 436-442, 2022 | 3 | 2022 |
| Chemistry, nutritional properties and application of Mare's milk: A review A Shaikh, BM Mehta, AH Jana Agricultural Reviews 43 (3), 355-361, 2022 | 3 | 2022 |
| Antimicrobial activity of casein fermentate of probiotic Lactobacillus spp. P Bachanti, S Vij, MR Patil, DN Bajad, S Adil, SD Kalyankar Asian Journal of Dairy and Food Research 37 (3), 175-181, 2018 | 2 | 2018 |
| Application of pulsed electric field (pef) in dairy beverages RP Datir, P Birwal, BD Meshram, SG Ranvir, S Adil Recent Technologies in Dairy Science, 119-138, 2019 | 1 | 2019 |
| Fermented products of India and Abroad: A review BD Meshram, S Adil, RP Datir, S Ranveer | 1 | 2019 |
| Effect of different levels of paneer whey on physico-chemical and microbial characteristics of milk bread AV Kakan, SP Changade, A Shaikh, R Suvartan IJCS 6 (1), 545-551, 2018 | 1 | 2018 |
| A study on compositional characteristics of pumpkin based reconstituted Kheer A Shaikh, SP Changade, AV Dhotre, RP Datir Indian Journal of Dairy Science 70 (1), 2017 | 1 | 2017 |
| 6 RTE Production and Consumption M Raziuddin, S Adil, A Singh, A Bhosale, V Kele Recent Advances in Ready-to-Eat Food Technology, 85, 2024 | | 2024 |
| Feasibility study of utilizing Saccharomyces boulardii as an adjunct culture in Mozzarella type cheese and its quality characterization A Bihola, AH Jana, SC Parmar, S Adil Discover Food 4 (1), 105, 2024 | | 2024 |
| Process standardization and characterization of Pizza cheeses prepared employing ‘dual acidification’method B Rajani, AH Jana, A Bihola, SC Parmar, A Shaikh Journal of Food Science and Technology, 1-10, 2024 | | 2024 |
| Value addition to dietetic frozen yoghurt through use of fruit peel solids S Adil, AH Jana, BM Mehta, A Bihola, A Singh, B Rajani Scientific Reports 14 (1), 18743, 2024 | | 2024 |
Bhushan Meshramassit professor在 mafsu.in 的电子邮件经过验证
