| Application of fuzzy logic in sensory evaluation of food products: A comprehensive study K Vivek, KV Subbarao, W Routray, NR Kamini, KK Dash Food and Bioprocess Technology 13, 1-29, 2020 | 91 | 2020 |
| Physicochemical characterization and mass modelling of Sohiong (Prunus nepalensis L.) fruit K Vivek, S Mishra, RC Pradhan Journal of Food Measurement and Characterization 12, 923-936, 2018 | 73 | 2018 |
| Optimization of postharvest ultrasonic treatment of kiwifruit using RSM K Vivek, KV Subbarao, B Srivastava Ultrasonics sonochemistry 32, 328-335, 2016 | 72 | 2016 |
| Characterization of spray dried probiotic Sohiong fruit powder with Lactobacillus plantarum K Vivek, S Mishra, RC Pradhan LWT-Food Science and Technology 117, 108699, 2020 | 63 | 2020 |
| Effect of probiotification with Lactobacillus plantarum MCC 2974 on quality of Sohiong juice K Vivek, S Mishra, RC Pradhan, R Jayabalan LWT-Food Science and Technology, 2019 | 62 | 2019 |
| Optimization of ultrasound‐assisted enzymatic extraction of Sohiong (Prunus nepalensis) juice K Vivek, M Sabyasachi, P Rama, Chandra Journal of Food Process Engineering 12948 (2018), 9, 2018 | 42 | 2018 |
| A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends K Vivek, S Mishra, RC Pradhan, M Nagarajan, PK Kumar, SS Singh, ... Applied Food Research 3 (1), 100248, 2023 | 39 | 2023 |
| Investigating the nano-films effect on physical, mechanical properties, chemical changes, and microbial load contamination of white button mushrooms during storage S Rokayya, E Khojah, A Elhakem, N Benajiba, M Chavali, K Vivek, A Iqbal, ... Coatings 11 (1), 44, 2021 | 31 | 2021 |
| Physicochemical Characterization and Mass Modeling of Blood Fruit (Haematocarpus Validus) – An Underutilized Fruit of Northeastern India R Sasikumar, K Vivek, S Chakkaravarthi, SC Deka International Journal of Fruit Science 21 (1), 12-25, 2021 | 31 | 2021 |
| Optimization of spray drying conditions for developing nondairy based probiotic sohiong fruit powder K Vivek, S Mishra, RC Pradhan International Journal of Fruit Science 21 (1), 193-204, 2021 | 30 | 2021 |
| A review on postharvest management and advances in the minimal processing of fresh-cut fruits and vegetables K Vivek, S S Suranjoy, W Ritesh, M Soberly, Z Baby, H Baite, ... Journal of Microbiology, Biotechnology and Food Science 8 (6), 2019 | 27 | 2019 |
| Sensory evaluation of ultrasound assisted microwave treated fruit (Haematocarpus validus) juice through fuzzy logic approach R Sasikumar, K Vivek, SC Deka International Food Research Journal 26 (4), 1229-1236, 2019 | 21 | 2019 |
| Effect of edible chitosan coating on combined ultrasound and NaOCl treated kiwi fruits during refrigerated storage K Vivek, KV Subbarao International food research journal 25 (1), 101-108, 2018 | 20 | 2018 |
| Sensory evaluation of microwave assisted ultrasound treated soymilk beverage using fuzzy logic R Kumar, P Ghosh, PS Rao, SS Rana, R Vashishth, K Vivek Journal of the Saudi Society of Agricultural Sciences 20 (4), 257-264, 2021 | 17 | 2021 |
| Consumer preference study on combined ultrasound and sodium hypochlorite treated freshcut kiwifruits coated with chitosan using the fuzzy logic approach: Sensory study of … K Vivek, SS Singh, R Sasikumar, R Sami Journal of microbiology, biotechnology and food sciences 11 (1), e4054-e4054, 2021 | 15 | 2021 |
| Ultrasonication in seafood processing and preservation: a comprehensive review T Sireesha, NAN Gowda, K Vivek Applied Food Research, 100208, 2022 | 14 | 2022 |
| Effect of ultra-sonication on postharvest quality parameters and microbial load on Docynia indica K Vivek, S Mishra, R Sasikumar Scientia Horticulturae 225, 163-170, 2017 | 14 | 2017 |
| Physical Characterization and Mass Modeling of Kendu (Diospyros melanoxylon Roxb.) Fruit G Panda, K Vivek, S Mishra International Journal of Fruit Science 20 (sup3), S2005-S2017, 2020 | 12 | 2020 |
| Effect of post-harvest quality parameters on ultra-sonication treatment of khoonphal (Haematocarpus validus) of Meghalaya, North-East India. R Sasikumar, K Vivek, S Chakaravarthy, SC Deka | 10 | 2017 |
| Characterization and Optimization of Process Parameters for Enzyme Assisted Extraction of Kendu (Diospyros Melanoxylon Roxb.) Fruit Juice G Panda, K Vivek, S Mishra, RC Pradhan International Journal of Fruit Science 21 (1), 299-311, 2021 | 9 | 2021 |
Sabyasachi MishraNational Institute of Technology, Rourkela, Odisha, India在 nitrkl.ac.in 的电子邮件经过验证
