| Domestic cooking and food skills: A review L McGowan, M Caraher, M Raats, F Lavelle, L Hollywood, D McDowell, ... Critical reviews in food science and nutrition 57 (11), 2412-2431, 2017 | 253 | 2017 |
| The heritage tourist: An understanding of the visitor experience at heritage attractions J Kempiak, L Hollywood, P Bolan, U McMahon-Beattie International Journal of Heritage Studies 23 (4), 375-392, 2017 | 216 | 2017 |
| Barriers and facilitators to cooking from ‘scratch’using basic or raw ingredients: A qualitative interview study F Lavelle, L McGowan, M Spence, M Caraher, MM Raats, L Hollywood, ... Appetite 107, 383-391, 2016 | 212 | 2016 |
| Learning cooking skills at different ages: a cross-sectional study F Lavelle, M Spence, L Hollywood, L McGowan, D Surgenor, A McCloat, ... International Journal of Behavioral Nutrition and Physical Activity 13, 1-11, 2016 | 210 | 2016 |
| The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in … L McGowan, GK Pot, AM Stephen, F Lavelle, M Spence, M Raats, ... International Journal of Behavioral Nutrition and Physical Activity 13, 1-13, 2016 | 153 | 2016 |
| The development and validation of measures to assess cooking skills and food skills F Lavelle, L McGowan, L Hollywood, D Surgenor, A McCloat, E Mooney, ... International Journal of Behavioral Nutrition and Physical Activity 14, 1-13, 2017 | 149 | 2017 |
| Thinking outside the carton: attitudes towards milk packaging L Hollywood, L Wells, G Armstrong, H Farley British Food Journal 115 (6), 899-912, 2013 | 111 | 2013 |
| ‘Big, strong and healthy’. Young children’s identification of food and drink that contribute to healthy growth M Tatlow-Golden, E Hennessy, M Dean, L Hollywood Appetite 71, 163-170, 2013 | 84 | 2013 |
| The impact of video technology on learning: A cooking skills experiment D Surgenor, L Hollywood, S Furey, F Lavelle, L McGowan, M Spence, ... Appetite 114, 306-312, 2017 | 80 | 2017 |
| Using behavioural and motivational thinking in food segmentation LE Hollywood, GA Armstrong, MG Durkin International Journal of Retail & Distribution Management 35 (9), 691-702, 2007 | 73 | 2007 |
| A qualitative study of psychological, social and behavioral barriers to appropriate food portion size control M Spence, MBE Livingstone, LE Hollywood, ER Gibney, SA O’Brien, ... International Journal of Behavioral Nutrition and Physical Activity 10, 1-10, 2013 | 72 | 2013 |
| Healthful grocery shopping. Perceptions and barriers LE Hollywood, GJ Cuskelly, M O’Brien, A McConnon, J Barnett, MM Raats, ... Appetite 70, 119-126, 2013 | 66 | 2013 |
| Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults L Hollywood, D Surgenor, M Reicks, L McGowan, F Lavelle, M Spence, ... Critical Reviews in Food Science and Nutrition 58 (17), 2882-2895, 2018 | 60 | 2018 |
| Young children's food brand knowledge. Early development and associations with television viewing and parent's diet M Tatlow-Golden, E Hennessy, M Dean, L Hollywood Appetite 80, 197-203, 2014 | 57 | 2014 |
| Modern Transference of Domestic Cooking Skills M Lavelle, F., Benson, T, Hollywood,L., Surgenor, D., McCloat, A., Mooney, E ... Nutrients 11 (4), 870 - 883, 2019 | 55 | 2019 |
| Let’s talk about health: shoppers’ discourse regarding health while food shopping MC O’Brien, A McConnon, LE Hollywood, GJ Cuskelly, J Barnett, M Raats, ... Public health nutrition 18 (6), 1001-1010, 2015 | 41 | 2015 |
| Increasing intention to cook from basic ingredients: A randomised controlled study F Lavelle, L Hollywood, M Caraher, L McGowan, M Spence, D Surgenor, ... Appetite 116, 502-510, 2017 | 31 | 2017 |
| The impact of the COVID‐19 pandemic on grocery shopper behaviour: Analysis of shopper behaviour change using store transaction data P Boyle, R Bond, J Martinez Carracedo, G Simmons, M Mulvenna, ... Journal of Consumer Behaviour 21 (2), 259-271, 2022 | 25 | 2022 |
| Investigating food insecurity measurement globally to inform practice locally: a rapid evidence review E Beacom, S Furey, L Hollywood, P Humphreys Critical Reviews in Food Science and Nutrition 61 (20), 3319-3339, 2021 | 23 | 2021 |
| A narrative review of the anti‐hyperglycemic and satiating effects of fish protein hydrolysates and their bioactive peptides SJ Sharkey, PA Harnedy‐Rothwell, PJ Allsopp, LE Hollywood, ... Molecular nutrition & food research 64 (21), 2000403, 2020 | 23 | 2020 |
Monique RaatsUniversity of Surrey在 surrey.ac.uk 的电子邮件经过验证
