| Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh K Angmo, A Kumari, TC Bhalla LWT-food Science and Technology 66, 428-435, 2016 | 430 | 2016 |
| Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India Monika, Savitri, V Kumar, A Kumari, K Angmo, TC Bhalla Journal of Food Science and Technology 54, 1945-1952, 2017 | 98 | 2017 |
| Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening … A Kumari, K Angmo, Monika, TC Bhalla Journal of food science and technology 53, 2463-2475, 2016 | 54 | 2016 |
| Antagonistic activities of lactic acid bacteria from fermented foods and beverage of Ladakh against Yersinia enterocolitica in refrigerated meat K Angmo, A Kumari, TC Bhalla Food bioscience 13, 26-31, 2016 | 38 | 2016 |
| Traditional pickles of Himachal Pradesh A Kumari, K Angmo, TC Bhalla NISCAIR-CSIR, India, 2016 | 27 | 2016 |
| Functional and technological application of probiotic L. casei PLA5 in fermented soymilk A Kumari, K Angmo, S Monika, TC Bhalla International Food Research Journal 25 (5), 2164-2172, 2018 | 26 | 2018 |
| Indigenous alcoholic beverages of South Asia A Kumari, A Pandey, A Ann, A Raj, A Gupta, A Chauhan, A Sharma, ... Indigenous Alcoholic Beverages of South Asia. CRC Press, New York, 501-566, 2016 | 25 | 2016 |
| Preparation of Phabs - an indigenous starter culture for production of traditional alcoholic beverage, Chhang, in Ladakh K Angmo, TC Bhalla NISCAIR-CSIR, India, 2014 | 23 | 2014 |
| β-Galactosidase from Lactobacillus brevis PLA28: Purification, Characterization and Synthesis of Galacto-oligosaccharides. J Food Ind Microbiol 1: 104 TC Bhalla of 5, 3, 2015 | 21 | 2015 |
| Fluoride induced oxidative stress, immune system and apoptosis in animals: a review A Giri, VK Bharti, K Angmo, S Kalia, B Kumar International Journal of Bioassays 5 (12), 5163-5173, 2016 | 19 | 2016 |
| Probiotic characterization of lactic acid bacteria isolated from fermented foods and partial purification of its bacteriocin A Kumari, K Angmo, S Monika, TC Bhalla LWT-Food Sci. Technol 66, 428-435, 2016 | 9 | 2016 |
| Microbiology and biochemistry of indigenous fermented foods A Kumari, A Pandey, A Ann, GA MOLINOS AC, AJ Das Indigenous fermented foods of South Asia. CRC Press Taylor & Francis Group …, 2016 | 3 | 2016 |
| Traditional fermented foods: Composition and nutritive value AK Senapathi, A Kumari, D Raj, JP Prajapati, KS Sandhu, K Angmo, ... | 3 | 2016 |
| Adoption and knowledge level of farmers about alfalfa scientific cultivation practices in eastern Ladakh (UT), India K Angmo, S Spaldon, Y Kumar, HL Verma, MS Kanwar International Journal of Agricultural Sciences 17, 98-104, 2021 | 2 | 2021 |
| International Journal of Current Research in Biosciences and Plant Biology A Giri, VK Bharti, K Angmo, S Kalia, P Vivek, B Kumar Int. J. Curr. Res. Biosci. Plant Biol 3 (12), 105-114, 2016 | 1 | 2016 |
| In Vitro Cholesterol Assimilation and Functional Enzymatic Activities of Putative Probiotic Lactobacillus sp. İsolated from Fermented Foods/ Beverages of North West India KABTC Anila K Nutrition & Food Sciences 6 (2), 1-5, 2016 | | 2016 |
