| Sensory mapping using Flash profile. Comparison with a conventional descriptive method for the evaluation of the flavour of fruit dairy products J Delarue, JM Sieffermann Food quality and preference 15 (4), 383-392, 2004 | 330 | 2004 |
| Central location test vs. home use test: Contrasting results depending on product type I Boutrolle, J Delarue, D Arranz, M Rogeaux, EP Köster Food Quality and Preference 18 (3), 490-499, 2007 | 162 | 2007 |
| Baked product texture: Correlations between instrumental and sensory characterization using Flash Profile N Lassoued, J Delarue, B Launay, C Michon Journal of Cereal Science 48 (1), 133-143, 2008 | 144 | 2008 |
| Comparing central location test and home use test results: Application of a new criterion I Boutrolle, D Arranz, M Rogeaux, J Delarue Food Quality and Preference 16 (8), 704-713, 2005 | 118 | 2005 |
| Rapid sensory profiling techniques: Applications in new product development and consumer research J Delarue, JB Lawlor Woodhead Publishing, 2022 | 111 | 2022 |
| Highlight of important product characteristics for consumers. Comparison of three sensory descriptive methods performed by consumers B Veinand, C Godefroy, C Adam, J Delarue Food Quality and Preference 22 (5), 474-485, 2011 | 102 | 2011 |
| Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France E de Gavelle, O Davidenko, H Fouillet, J Delarue, N Darcel, JF Huneau, ... Appetite 142, 104345, 2019 | 80 | 2019 |
| On-line dynamic HS-SPME for monitoring endogenous aroma compounds released during the baking of a model cake B Rega, A Guerard, J Delarue, M Maire, P Giampaoli Food chemistry 112 (1), 9-17, 2009 | 68 | 2009 |
| Sensory complexity and its influence on hedonic responses: A systematic review of applications in food and beverages J Palczak, D Blumenthal, M Rogeaux, J Delarue Food Quality and Preference 71, 66-75, 2019 | 67 | 2019 |
| Non-verbal evaluation of acceptance of insect-based products using a simple and holistic analysis of facial expressions G Le Goff, J Delarue Food Quality and Preference 56, 285-293, 2017 | 64 | 2017 |
| The pursuit of ecological validity through contextual methodologies AG Plaza, J Delarue, L Saulais Food Quality and Preference 73, 226-247, 2019 | 58 | 2019 |
| Dynamics of food preferences: a case study with chewing gums J Delarue, E Loescher Food Quality and Preference 15 (7-8), 771-779, 2004 | 58 | 2004 |
| Beyond sensory characteristics, how can we identify subjective dimensions? A comparison of six qualitative methods relative to a case study on coffee cups M Masson, J Delarue, S Bouillot, JM Sieffermann, D Blumenthal Food Quality and Preference 47, 156-165, 2016 | 54 | 2016 |
| New developments in preference mapping techniques: Finding out a consumer optimal product, its sensory profile and the key sensory attributes M Danzart, JM Sieffermann, J Delarue 7th Sensometrics Conference. Davis, CA, 2004 | 50 | 2004 |
| Study of interaction phenomena between aroma compounds and carbohydrate matrixes by inverse gas chromatography J Delarue, P Giampaoli Journal of Agricultural and Food Chemistry 48 (6), 2372-2375, 2000 | 50 | 2000 |
| Consumer acceptance and sensory drivers of liking for high plant protein snacks A Saint‐Eve, P Granda, G Legay, G Cuvelier, J Delarue Journal of the Science of Food and Agriculture 99 (8), 3983-3991, 2019 | 49 | 2019 |
| An observational study of refrigerator food storage by consumers in controlled conditions M Masson, J Delarue, D Blumenthal Food Quality and Preference 56, 294-300, 2017 | 45 | 2017 |
| The effects of context on liking: implications for hedonic measurements in new product development J Delarue, I Boutrolle Consumer-driven innovation in food and personal care products, 175-218, 2010 | 45 | 2010 |
| Taking control of product testing context thanks to a multi-sensory immersive room. A case study on alcohol-free beer J Delarue, AC Brasset, F Jarrot, F Abiven Food quality and preference 75, 78-86, 2019 | 43 | 2019 |
| Identification of key aroma compounds from bitter orange (Citrus aurantium L.) products: essential oil and macerate–distillate extract S Deterre, B Rega, J Delarue, M Decloux, M Lebrun, P Giampaoli Flavour and fragrance journal 27 (1), 77-88, 2012 | 41 | 2012 |
David BlumenthalAgroparistech在 prefmap.com 的电子邮件经过验证
