| Extracellular pectinase production and purification from a newly isolated Bacillus subtilis strain FUT H.A. Mercimek Takcı International Journal of Food Properties, 2016 | 56 | 2016 |
| Research on antifungal and inhibitory effects of DL-limonene on some yeasts MÜ Ünal, F Ucan, A Şener, S Dincer Turkish Journal of Agriculture and Forestry 36 (5), 576-582, 2012 | 46 | 2012 |
| Ultraviolet-C and ultraviolet-B lights effect on black carrot (Daucus carota ssp. sativus) juice HAMT Filiz Uçan Türkmen Journal of Food Measurement and Characterization, 2018 | 45 | 2018 |
| Bioactive compounds and quality parameters of natural cloudy lemon juices F Uçan, E Ağçam, A Akyildiz Journal of food science and technology 53, 1465-1474, 2016 | 36 | 2016 |
| Total Phenolic and Flavonoid Contents, Antioxidant and Antimicrobial Activities of Traditional Unripe Grape Products FU Turkmen, HAM Takci, N Sekeroglu Indian Journal of Pharmaceutical Education and Research, 489-493, 2017 | 23 | 2017 |
| Effects of different enzymes and concentrations in the production of clarified lemon juice F Uçan, A Akyildiz, E Ağçam Journal of Food Processing 2014 (1), 215854, 2014 | 21 | 2014 |
| DL-Limonenin mayalar üzerine antifungal etkisi filiz uçan Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, 2008 | 20 | 2008 |
| Inhibition of polyphenol oxidase purified from potato (Solanum tuberosum) HA Mercimek, G Guzeldag, F Ucan, KC Guler, M Karaman, R Karayilan Romanian Biotechnological Letters 20 (6), 10961-10968, 2015 | 19 | 2015 |
| Gıda endüstrisinde kitosan filmlerin önemi F Uçan, HA Mercimek Turkish Journal of Agriculture-Food Science and Technology 1 (2), 79-85, 2013 | 16 | 2013 |
| Meyve Suyu Sanayiinde Enzimaktik Uygulamalar F Uçan, A Akyıldız Gıda 37 (6), 363-370, 2012 | 16 | 2012 |
| Changes in quality parameters of orange juice deacidified by ion exchange resins A Akyıldız, E Önür, E Ağçam, BD Kirit, FU Türkmen Food Chemistry 375, 131837, 2022 | 8 | 2022 |
| Investigation of some quality parameters of pomegranate, sumac and unripe grape sour products from Kilis markets FU Turkmen, HAM Takci, H Saglam, N Sekeroglu Quality Assurance and Safety of Crops & Foods 11 (1), 61-71, 2019 | 8 | 2019 |
| Total phenolic content, antioxidant and antimicrobial activities of homemade and industrial samples of breakfast zahter, herbal mixture FU Turkmen, HAM Takcı, N Sekeroglu Akademik Gıda 14 (3), 242-246, 2016 | 8 | 2016 |
| Kahvaltılık Zahterin Besin değeri Açısından Değerlendirilmesi. 4 F Uçan, M Kulak, G Çimen, N Şekeroğlu Geleneksel Gıdalar Sempozyumu, 17-19, 2014 | 8 | 2014 |
| Evaluation of antioxidant activity of sour cherry stalk extracts by in vitro methods FU Türkmen, HAM Takcı, FES Önalan Karadeniz Fen Bilimleri Dergisi 10 (2), 290-301, 2020 | 7 | 2020 |
| In vitro mutagenic effect of cedar (Cedrus libani A. Rich) tar in the salmonella/microsome assay system HAM Takci, FU Turkmen, M Sari Banat's Journal of Biotechnology 10 (20), 13-18, 2019 | 7 | 2019 |
| Turunç Ekşisi Üzerine Bir Araştırma. A AKÇALIOĞLU, O., AĞÇAM, E., POLAT, S., UÇAN, F., AKYILDIZ 4. Geleneksel gıdalar sempozyumu, 814-818, 2014 | 7* | 2014 |
| Limon ekşisi üretimi üzerine bir araştırma F Uçan, A Akyıldız, E Ağçam, S Polat Gıda 39 (5), 283-290, 2014 | 7 | 2014 |
| DL-Limonenin mayalar üzerine antifungal etkisi. ÇÜ, FenBil. Enst., Biyoteknoloji ABD F Uçan Yüksek lisans tezi. Adana, 2008 | 7 | 2008 |
| EFFECT OF CEDAR (CEDRUS LIBANI A. RICH) TAR ON BACTERIAL GROWTH MS Hatice Aysun MERCIMEK TAKCI*1, Filiz UCAN TURKMEN2 Journal of Microbiology, Biotechnology and Food Sciences, 0 | 7* | |
Hatice Aysun MERCİMEK TAKCIKilis 7 Aralık Üniversitesi, Prof. Dr.在 kilis.edu.tr 的电子邮件经过验证
