| Physicochemical analysis and nutritional properties of fresh, osmo-dehydrated and dried chayote (Sechium edule L.) S Islam, A Kumar, KK Dash, S Alom Journal of Postharvest Technology 6 (2), 49-56, 2018 | 8 | 2018 |
| Optimization of process parameters for osmotic dehydration of chayote cubes by response surface methodology A Kumar, S Islam, KK Dash, S Sarkar International Journal of Agriculture, Environment and Biotechnology 10 (6 …, 2017 | 8 | 2017 |
| Whey fortified ready-to-reconstitute elephant apple (Dillenia indica) juice powder: methodical optimization, micro-structural and in vitro digestion analyses U Borah, R Boruah, S Islam, A Borah, A Saikia, R Boro, H Saikia, ... Journal of Food Technology Research 9 (1), 18-45, 2022 | 5 | 2022 |
| Bioremediation of Food Wastes PCN Shubhankar Debnath, Ajita Tiwari, Sahijul Islam, Akshay D. Sonawane Futuristic Trends in Agriculture Engineering & Food Science 2, 160-182, 2022 | | 2022 |
| Dillenia Indica: An underutilized fruit with gamut of food and industrial prospectives R Boruah, S Saikia, S Islam, MD Purkayastha, A Borah Medicinal Plants-International Journal of Phytomedicines and Related …, 2020 | | 2020 |
| Augmenting the yield of polyphenols and its antioxidant activity from fresh tea leaves of Assam by response surface approach S Islam, MD Purkayastha, S Saikia, S Tamuly | | 2019 |
| JUSTIFICATION OF RESIDUE MATERIAL IN GROUND IMPROVEMENT OF COASTAL SOILS: AN APPLICATION OF COIR FIBRE S Islam, H Islam, OC Debanath, MA Rahman, SM Farooq | | |
