| Ultraviolet blocking films for food packaging applications S Tripathi, L Kumar, RK Deshmukh, KK Gaikwad Food and Bioprocess Technology 17 (6), 1563-1582, 2024 | 15 | 2024 |
| Functionalization of sugarcane bagasse–based paper with amla pomace/titanium dioxide nanoparticles providing antimicrobial protection for food safety P Jain, S Tripathi, RK Deshmukh, KK Gaikwad, S Singh Biomass Conversion and Biorefinery, 1-14, 2023 | 5 | 2023 |
| UV-shielding and antioxidant properties of chitosan film impregnated with Acacia catechu modified with calcium carbonate for food packaging S Tripathi, P Kumar, KK Gaikwad International Journal of Biological Macromolecules 257, 128790, 2024 | 4 | 2024 |
| Recent Advances in the Carotenoids Added to Food Packaging Films: A Review S Roy, RK Deshmukh, S Tripathi, KK Gaikwad, SS Das, D Sharma Foods 12 (21), 4011, 2023 | 2 | 2023 |
| Recent Trends in Films and Gases for Modified Atmosphere Packaging of Fresh Produce S Tripathi, L Hakim, D Gupta, RK Deshmukh, KK Gaikwad Novel Packaging Systems for Fruits and Vegetables, 67-93, 2024 | | 2024 |
| Effect of kefiran- guar gum-based edible coating infused with Murraya koenigii berry extract on quality of button mushroom (Agaricus bisporus) during postharvest … TD Patil, S Tripathi, KK Gaikwad Journal of Food Measurement and Characterization, 1-10, 2024 | | 2024 |
| Novel ethylene scavenger based on sillimanite and bentonite clay for packaging applications: A sustainable alternative for preservation of fresh produce P Kumar, S Tripathi, D Ramakanth, KK Gaikwad Sustainable Chemistry and Pharmacy 38, 101516, 2024 | | 2024 |
| Valorization of cactus biomass to manufacture sustainable packaging films: moisture sorption behavior and influence of citric acid as crosslinking agent L Kumar, S Tripathi, KK Gaikwad Biomass Conversion and Biorefinery, 1-13, 2023 | | 2023 |
Kirtiraj K. GaikwadAssociate Professor @ Indian Institute of Technology Roorkee (IIT Roorkee)在 pt.iitr.ac.in 的电子邮件经过验证
