| Autochthonous starter cultures are able to reduce biogenic amines in a traditional portuguese smoked fermented sausage I Dias, M Laranjo, ME Potes, AC Agulheiro-Santos, S Ricardo-Rodrigues, ... Microorganisms 8 (5), 686, 2020 | 32 | 2020 |
| Non‐destructive prediction of total soluble solids in strawberry using near infrared spectroscopy AC Agulheiro‐Santos, S Ricardo‐Rodrigues, M Laranjo, C Melgão, ... Journal of the Science of Food and Agriculture 102 (11), 4866-4872, 2022 | 23 | 2022 |
| Methods for quality evaluation of sweet cherry S Ricardo‐Rodrigues, M Laranjo, AC Agulheiro‐Santos Journal of the Science of Food and Agriculture 103 (2), 463-478, 2023 | 18 | 2023 |
| Staphylococcus spp. and Lactobacillus sakei Starters with High Level of Inoculation and an Extended Fermentation Step Improve Safety of Fermented Sausages I Dias, M Laranjo, ME Potes, AC Agulheiro-Santos, S Ricardo-Rodrigues, ... Fermentation 8 (2), 49, 2022 | 16 | 2022 |
| Conservação de morangos com utilização de óleos essenciais T Campos, S Barreto, R Queirós, S Ricardo-Rodrigues, MR Félix, ... Agrotec 18, 90-96, 2016 | 16 | 2016 |
| Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages I Dias, M Laranjo, ME Potes, AC Agulheiro-Santos, S Ricardo-Rodrigues, ... International Journal of Environmental Research and Public Health 18 (13), 7100, 2021 | 11 | 2021 |
| Terroir influence on quality of ‘Crimson’table grapes S Ricardo-Rodrigues, M Laranjo, R Coelho, P Martins, AE Rato, M Vaz, ... Scientia Horticulturae 245, 244-249, 2019 | 11 | 2019 |
| Leaf water potential and sap flow as indicators of water stress in Crimson ‘seedless’ grapevines under different irrigation strategies S Shahidian, P Valverde, R Coelho, A Santos, M Vaz, A Rato, J Serrano, ... Theoretical and Experimental Plant Physiology 28, 221-239, 2016 | 8 | 2016 |
| Table grapes: There is more to vitiviniculture than wine… AC Agulheiro-Santos, M Laranjo, S Ricardo-Rodrigues Grapes and Wine, 2021 | 6 | 2021 |
| Efeito do quitosano e ácido acético na conservação de uva de mesa S Ricardo-Rodrigues, M Laranjo, P Martins, AE Rato, S Shahidian, M Vaz, ... Pedro Talhinhas, 2017 | 3 | 2017 |
| The Antioxidant and Antibacterial Potential of Thyme and Clove Essential Oils for Meat Preservation—An Overview S Ricardo-Rodrigues, MI Rouxinol, AC Agulheiro-Santos, ME Potes, ... Applied Biosciences 3 (1), 87-101, 2024 | 2 | 2024 |
| Prunus spp. Fruit Quality and Postharvest: Today’s Challenges and Future Perspectives S Ricardo-Rodrigues, M Laranjo, M Elias, AC Agulheiro-Santos New Advances in Postharvest Technology, 2023 | 2 | 2023 |
| Establishing tenderness threshold of beef using instrumental and consumer sensory evaluation S Ricardo-Rodrigues, AC Agulheiro-Santos, M Laranjo, ME Potes, ... Universidade de Évora, 2022 | 2 | 2022 |
| Effect of chitosan and acetic acid on postharvest storage of table grapes. S Ricardo-Rodrigues, M Laranjo, P Martins, AE Rato, S Shahidian, M Vaz, ... Revista de Ciências Agrárias (Portugal) 40 (1), 246-253, 2017 | 2 | 2017 |
| Conservação de uva de mesa'Crimson'com recurso a revestimentos edíveis SIR Rodrigues Universidade de Évora, 2016 | 2 | 2016 |
| The Influence of (Poly) phenol Intake in Saliva Proteome: Short-and Medium-Term Effects of Apple T Louro, L Carreira, I Caeiro, C Simões, S Ricardo-Rodrigues, AE Rato, ... Foods 12 (13), 2540, 2023 | 1 | 2023 |
| Estudo da textura das drupéolas em diferentes genótipos de framboesa AC Agulheiro-Santos, S Ricardo-Rodrigues, A Serranito, F Luz, ... AGROTEC-Revista Técnico-Científica Agrícola, 2021 | 1 | 2021 |
| Effet du Génotype et de la Teneur en sel sur la Qualité des Saucisses Traditionnelles Portugaises M Laranjo, ME Potes, J Véstia, S Rodrigues, AC Agulheiro Santos, ... Journées Recherche Porcine. Paris: INRA, 2019 | 1 | 2019 |
| Establishment of a tenderness screening index for beef cuts using instrumental and sensory texture evaluations S Ricardo-Rodrigues, M Laranjo, M Elias, ME Potes, ... International Journal of Gastronomy and Food Science, 100889, 2024 | | 2024 |
| What are seedless table grapes? S Ricardo-Rodrigues, M Laranjo, MI Serranito, AC Rouxinol | | 2022 |
