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Ioan Sebastian Bruma
Ioan Sebastian Bruma
Academia Romana, Filiala Iasi
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The impact of COVID-19 crisis upon the consumer buying behavior of fresh vegetables directly from local producers. Case study: The quarantined area of Suceava County, Romania
A Butu, IS Brumă, L Tanasă, S Rodino, C Dinu Vasiliu, S Doboș, M Butu
International journal of environmental research and public health 17 (15), 5485, 2020
2812020
Impact of Covid-19 on farming systems in Europe through the lens of resilience thinking
MPM Meuwissen, PH Feindt, T Slijper, A Spiegel, R Finger, Y De Mey, ...
Agricultural Systems 191, 103152, 2021
1032021
Organic Beekeeping Practices in Romania: Status and Perspectives towards a Sustainable Development
CB Pocol, P Šedík, IS Brumă, A Amuza, A Chirsanova
Agriculture 11 (4), 281, 2021
512021
The Behavior of Dairy Consumers in Short Food Supply Chains during COVID-19 Pandemic in Suceava Area, Romania
IS Brumă, CD Vasiliu, S Rodino, M Butu, L Tanasă, S Doboș, A Butu, ...
Sustainability 13 (6), 3072, 2021
412021
Application of Agri-food by-products in the food industry
RN Rațu, ID Veleșcu, F Stoica, A Usturoi, VN Arsenoaia, IC Crivei, ...
Agriculture 13 (8), 1559, 2023
282023
The process of ethnocentralizing the concept of ecological agroalimentary products for the Romanian urban consumer
A Butu, CD Vasiliu, S Rodino, IS Brumă, L Tanasă, M Butu
Sustainability 11 (22), 6226, 2019
152019
The Anthropological analysis of the key determinants on the purchase decision taken by the romanian consumers regarding the ecological agroalimentary products
A Butu, CD Vasiliu, S Rodino, IS Brumă, L Tanasă, M Butu
Sustainability 11 (18), 4897, 2019
132019
Tehnologii ecologice pentru producţia vegetală şi creşterea animalelor
IS Brumă
Terra Nostra, 2004
132004
Analysis of the determinants of agriculture performance at the European Union level
O Coca, D Creangă, Ș Viziteu, IS Brumă, G Ștefan
Agriculture 13 (3), 616, 2023
122023
AN OVERVIEW OF GLOBAL MAIZE MARKET COMPARED TO ROMANIAN PRODUCTION
V Dragomir, IS Bruma, A Butu, L Tanasa, V Petcu, D Horhocea
ROMANIAN AGRICULTURAL RESEARCH 39, 2022
122022
Traceability issues of honey from the consumers’ perspective in Romania
CB Pocol, P Šedík, AI Glogovețan, IS Brumă
International Food and Agribusiness Management Review 25 (5), 709-722, 2022
102022
Environmental performance in eu countries from the perspective of its relation to human and economic wellbeing
SR Ulman, C Mihai, C Cautisanu, IS Brumă, O Coca, G Stefan
International Journal of Environmental Research and Public Health 18 (23), 12733, 2021
102021
AN OVERVIEW OF ORGANIC SUNFLOWER PRODUCTION IN ROMANIA
IS Brumă, S Rodino, V Petcu, MM Micu
ROMANIAN AGRICULTURAL RESEARCH 38, 2021
102021
Report on a a Qualitative Analysis in 11 Case-Studies for Understanding the Process of Far m Demographic Change across EU-Farming Systems and its Influencing Factors
I Coopmans, J Dessein, J Bijttebier, F Antonioli, F Appel, R Berry, ...
Sustainable and Resilient Farming Systems (SURE-Farm) Project Report (D3. 2), 2019
102019
The evolution of organic agricultural land areas in the emerging countries of the European Union
IS Brumă
Agric. Econ. Rural Dev 11, 167-179, 2014
102014
Tehnologii ecologice de întreţinere a pomilor fructiferi
S Brumă
Editura Terra Nostra, Iași, 2004
102004
Tehnologii ecologice de cultivare a legumelor
IS Brumă
Revista, 2004
92004
Sustainability in the case of small vegetable farmers: A matrix approach
IS Brumă, SR Ulman, C Cautisanu, L Tanasă, GV Hoha
Sustainability 13 (18), 10320, 2021
72021
Sectorulagricolșimediul rural încriza Covid-19: provocareasecuritățiialimentare
C Alexandri
Secția De ȘtiințeEconomice, JuridiceșiSociologie, Institutul De …, 2020
62020
Comparative study on the profile of agricultural holdings without legal status in the development regions North-East and South-East of Romania
VM Bohatereţ, IS Brumă, L Tanasă
Agric. Econ. Rural Dev 15, 93-113, 2018
62018
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