| Phylogenetic analysis of Bacillus subtilis strains applicable to natto (fermented soybean) production Y Kubo, AP Rooney, Y Tsukakoshi, R Nakagawa, H Hasegawa, K Kimura Applied and Environmental Microbiology 77 (18), 6463-6469, 2011 | 158 | 2011 |
| Characterization of Bacillus subtilis γ-glutamyltransferase and its involvement in the degradation of capsule poly-γ-glutamate K Kimura, LSP Tran, I Uchida, Y Itoh Microbiology 150 (12), 4115-4123, 2004 | 145 | 2004 |
| Characterization of Poly-γ-Glutamate Hydrolase Encoded by a Bacteriophage Genome: Possible Role in Phage Infection of Bacillus subtilis Encapsulated with Poly … K Kimura, Y Itoh Applied and Environmental Microbiology 69 (5), 2491-2497, 2003 | 139 | 2003 |
| The inactive form of a yeast casein kinase I suppresses the secretory defect of the sec12 mutant: Implication of negative regulation by the Hrr25 kinase in the vesicle budding … A Murakami, K Kimura, A Nakano Journal of Biological Chemistry 274 (6), 3804-3810, 1999 | 102 | 1999 |
| Mining biomass-degrading genes through Illumina-based de novo sequencing and metagenomic analysis of free-living bacteria in the gut of the lower termite Coptotermes gestroi … TH Do, TT Nguyen, TN Nguyen, QG Le, C Nguyen, K Kimura, NH Truong Journal of bioscience and bioengineering 118 (6), 665-671, 2014 | 92 | 2014 |
| Trends in the application of Bacillus in fermented foods K Kimura, S Yokoyama Current opinion in biotechnology 56, 36-42, 2019 | 67 | 2019 |
| Roles and regulation of the glutamate racemase isogenes, racE and yrpC, in Bacillus subtilis K Kimura, LSP Tran, Y Itoh Microbiology 150 (9), 2911-2920, 2004 | 64 | 2004 |
| Whole-Genome Sequencing and Comparative Genome Analysis of Bacillus subtilis Strains Isolated from Non-Salted Fermented Soybean Foods M Kamada, S Hase, K Fujii, M Miyake, K Sato, K Kimura, Y Sakakibara PLoS One 10 (10), e0141369, 2015 | 53 | 2015 |
| Expression of the pgsB Encoding the Poly-gamma-DL-glutamate Synthetase of Bacillus subtilis (natto) K Kimura, LSP Tran, TH Do, Y Itoh Bioscience, biotechnology, and biochemistry 73 (5), 1149-1155, 2009 | 53 | 2009 |
| Mutations Suppressing the Loss of DegQ Function in Bacillus subtilis (natto) Poly-γ-Glutamate Synthesis TH Do, Y Suzuki, N Abe, J Kaneko, Y Itoh, K Kimura Applied and Environmental Microbiology 77 (23), 8249-8258, 2011 | 51 | 2011 |
| Characterization and a role of Pseudomonas aeruginosa spermidine dehydrogenase in polyamine catabolism VV Dasu, Y Nakada, M Ohnishi-Kameyama, K Kimura, Y Itoh Microbiology 152 (8), 2265-2272, 2006 | 51 | 2006 |
| Activities of mutant Sar1 proteins in guanine nucleotide binding, GTP hydrolysis, and cell-free transport from the endoplasmic reticulum to the Golgi apparatus Y Saito, K Kimura, T Oka, A Nakano The journal of biochemistry 124 (4), 816-823, 1998 | 47 | 1998 |
| Injury and recovery of Escherichia coli ATCC25922 cells treated by high hydrostatic pressure at 400–600 MPa K Kimura, K Morimatsu, T Inaoka, K Yamamoto Journal of bioscience and bioengineering 123 (6), 698-706, 2017 | 45 | 2017 |
| Efficacy of low energy electron beam on microbial decontamination of spices SB Urszula Gryczka, Hiromi Kameya, Keitarou Kimura, Setsuko Todoriki ... Radiation Physics and Chemistry, 2019 | 40* | 2019 |
| Characterization of Bacillus subtilis strains isolated from fermented soybean foods in Southeast Asia: comparison with B. subtilis (natto) starter strains Y INATSU, K KIMURA, Y ITOH Japan Agricultural Research Quarterly: JARQ 36 (3), 169-175, 2002 | 34 | 2002 |
| Biochemical characterization of a novel cycloisomaltooligosaccharide glucanotransferase from Paenibacillus sp. 598K R Suzuki, K Terasawa, K Kimura, Z Fujimoto, M Momma, M Kobayashi, ... Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1824 (7), 919-924, 2012 | 31 | 2012 |
| Enzymatic degradation of poly-gamma-glutamic acid K Kimura, Z Fujimoto Amino-acid homopolymers occurring in nature, 95-117, 2010 | 30 | 2010 |
| Bacterial injury induced by high hydrostatic pressure K Yamamoto, X Zhang, T Inaoka, K Morimatsu, K Kimura, Y Nakaura Food Engineering Reviews, 1-12, 2021 | 28 | 2021 |
| Dynamics of radioactive cesium (134Cs and 137Cs) during the milling of contaminated Japanese wheat cultivars and during the cooking of udon noodles made from wheat flour K Kimura, H Kameya, D Nei, Y Kakihara, S Hagiwara, H Okadome, ... Journal of food protection 75 (10), 1823-1828, 2012 | 27 | 2012 |
| Determination and characterization of IS4Bsu1-insertion loci and identification of a new insertion sequence element of the IS256 family in a natto starter K Kimura, Y Itoh Bioscience, biotechnology, and biochemistry 71 (10), 2458-2464, 2007 | 26 | 2007 |
Takashi InaokaNational Food Research Institute在 affrc.go.jp 的电子邮件经过验证
Takashi InaokaNational Food Research Institute在 affrc.go.jp 的电子邮件经过验证