| Pectin and pectin-based composite materials: Beyond food texture C Lara-Espinoza, E Carvajal-Millán, R Balandrán-Quintana, ... Molecules 23 (4), 942, 2018 | 454 | 2018 |
| Functional and Nutritional Properties of Extruded Whole Pinto Bean Meal (Phaseolus Vulgaris L.) RR Balandran‐Quintana, GV Barbosa‐Canovas, JJ Zazueta‐Morales, ... Journal of Food Science 63 (1), 113-116, 1998 | 159 | 1998 |
| Wheat bran proteins: a review of their uses and potential RR Balandrán-Quintana, JN Mercado-Ruiz, AM Mendoza-Wilson Food Reviews International 31 (3), 279-293, 2015 | 130 | 2015 |
| Functional properties of extrudates prepared with blends of wheat flour/pinto bean meal with added wheat bran JR Hernandez-Diaz, A Quintero-Ramos, J Barnard, ... Food Science and Technology International 13 (4), 301-308, 2007 | 122 | 2007 |
| Effect of ultrasound on the mass transfer and physical changes in brine bell pepper at different temperatures CA Gabaldón-Leyva, A Quintero-Ramos, J Barnard, ... Journal of Food Engineering 81 (2), 374-379, 2007 | 83 | 2007 |
| Study of the molecular structure and chemical reactivity of pinocembrin by DFT calculations RD Vargas-Sánchez, AM Mendoza-Wilson, RR Balandrán-Quintana, ... Computational and Theoretical Chemistry 1058, 21-27, 2015 | 81 | 2015 |
| Diffusion of natural astaxanthin from polyethylene active packaging films into a fatty food simulant C Colín-Chávez, H Soto-Valdez, E Peralta, J Lizardi-Mendoza, ... Food research international 54 (1), 873-880, 2013 | 65 | 2013 |
| Plant-based proteins RR Balandrán-Quintana, AM Mendoza-Wilson, GRC Montfort, ... Proteins: Sustainable source, processing and applications, 97-130, 2019 | 57 | 2019 |
| Effect of hyperbaric, controlled atmosphere, and UV treatments on peach volatiles DS Yang, RR Balandrán-Quintana, CF Ruiz, RT Toledo, SJ Kays Postharvest Biology and Technology 51 (3), 334-341, 2009 | 48 | 2009 |
| Relationship between structure, properties, and the radical scavenging activity of morin AM Mendoza-Wilson, H Santacruz-Ortega, RR Balandrán-Quintana Journal of Molecular Structure 995 (1-3), 134-141, 2011 | 47 | 2011 |
| Computational study of the structure–free radical scavenging relationship of procyanidins AM Mendoza–Wilson, SI Castro-Arredondo, RR Balandrán-Quintana Food chemistry 161, 155-161, 2014 | 46 | 2014 |
| Chemical composition and antioxidant-prooxidant potential of a polyphenolic extract and a proanthocyanidin-rich fraction of apple skin AM Mendoza-Wilson, SI Castro-Arredondo, A Espinosa-Plascencia, ... Heliyon 2 (2), 2016 | 44 | 2016 |
| Irreversibility of chilling injury in zucchini squash (Cucurbita pepo L.) could be a programmed event long before the visible symptoms are evident RR Balandrán-Quintana, AM Mendoza-Wilson, AA Gardea-Béjar, ... Biochemical and biophysical research communications 307 (3), 553-557, 2003 | 44 | 2003 |
| Fabrication and Properties of Antioxidant Polyethylene‐based Films Containing Marigold (Tagetes erecta) Extract and Application on Soybean Oil Stability C Colín‐Chávez, H Soto‐Valdez, E Peralta, J Lizardi‐Mendoza, ... Packaging Technology and Science 26 (5), 267-280, 2013 | 43 | 2013 |
| Antiradical potential of phenolic compounds fingerprints of propolis extracts: DFT approach RD Vargas-Sánchez, AM Mendoza-Wilson, GR Torrescano-Urrutia, ... Computational and Theoretical Chemistry 1066, 7-13, 2015 | 40 | 2015 |
| Propiedades y posibles aplicaciones de las proteínas de salvado de trigo G Chaquilla-Quilca, RR Balandrán-Quintana, AM Mendoza-Wilson, ... CienciaUAT 12 (2), 137-147, 2018 | 35 | 2018 |
| Kinetics of thermal softening of six legumes during cooking A Anzaldúa Morales, A Quintero, R Balandrán Journal of Food Science 61 (1), 167-170, 1996 | 34 | 1996 |
| Electrosprayed core–shell composite microbeads based on pectin-arabinoxylans for insulin carrying: aggregation and size dispersion control A Rascón-Chu, JA Díaz-Baca, E Carvajal-Millan, E Pérez-López, ... Polymers 10 (2), 108, 2018 | 27 | 2018 |
| Spectroscopic and computational study of the major oxidation products formed during the reaction of two quercetin conformers with a free radical AM Mendoza-Wilson, H Santacruz-Ortega, RR Balandrán-Quintana Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 81 (1 …, 2011 | 27 | 2011 |
| Structural and physicochemical characterization of nanoparticles synthesized from an aqueous extract of wheat bran by a cold-set gelation/desolvation approach JG Luna-Valdez, RR Balandrán-Quintana, JA Azamar-Barrios, ... Food Hydrocolloids 62, 165-173, 2017 | 26 | 2017 |
