| Revealing the main factors and two-way interactions contributing to food discolouration caused by iron-catechol complexation J Bijlsma, WJC de Bruijn, JA Hageman, P Goos, KP Velikov, JP Vincken Scientific Reports 10 (1), 8288, 2020 | 55 | 2020 |
| Unravelling discolouration caused by iron-flavonoid interactions: Complexation, oxidation, and formation of networks J Bijlsma, WJC de Bruijn, KP Velikov, JP Vincken Food Chemistry 370, 131292, 2022 | 36 | 2022 |
| Antibacterial prenylated stilbenoids from peanut (Arachis hypogaea) WJC de Bruijn, C Araya-Cloutier, J Bijlsma, A de Swart, MG Sanders, ... Phytochemistry letters 28, 13-18, 2018 | 33 | 2018 |
| Insights into the complexation and oxidation of quercetin and luteolin in aqueous solutions in presence of selected metal cations L Malacaria, J Bijlsma, R Hilgers, WJC de Bruijn, JP Vincken, E Furia Journal of Molecular Liquids 369, 120840, 2023 | 13 | 2023 |
| Design and characterization of Ca-Fe (III) pyrophosphate salts with tunable pH-dependent solubility for dual-fortification of foods N Moslehi, J Bijlsma, WJC de Bruijn, KP Velikov, JP Vincken, WK Kegel Journal of Functional Foods 92, 105066, 2022 | 5 | 2022 |
| Reactivity of Fe (III)-containing pyrophosphate salts with phenolics: complexation, oxidation, and surface interaction J Bijlsma, N Moslehi, KP Velikov, WK Kegel, JP Vincken, WJC de Bruijn Food Chemistry 407, 135156, 2023 | 4 | 2023 |
| Interactions of Natural Flavones with Iron Are Affected by 7-O-Glycosylation, but Not by Additional 6″-O-Acylation J Bijlsma, WJC de Bruijn, J Koppelaar, MG Sanders, KP Velikov, ... ACS Food Science & Technology 3 (6), 1111-1121, 2023 | 3 | 2023 |
| Interaction of iron (III) with taste enhancers: Potential of Fe (III) salts with inosine monophosphate or guanosine monophosphate for food fortification J Bijlsma, P Buglyó, E Farkas, KP Velikov, JP Vincken, WJC de Bruijn LWT 184, 115024, 2023 | 2 | 2023 |
| Transition metal cations catalyze 16 O/18 O exchange of catechol motifs with H 2 18 O R Hilgers, J Bijlsma, L Malacaria, JP Vincken, E Furia, WJC de Bruijn Organic & Biomolecular Chemistry 20 (46), 9093-9097, 2022 | 2 | 2022 |
| Discolouration by Iron-Phenolic Interactions Colourful Insights into the Mechanisms and Proposed Solutions for Food Fortification J Bijlsma PQDT-Global, 2023 | 1 | 2023 |
| Iron-fortified food product J Bijlsma, WK Kegel, N Moslehi, K Velikov WO Patent 2,022,048,952, 2022 | | 2022 |
| UHPLC-MS investigation on the complexation and oxidation of quercetin in presence of selected metal cations L Malacaria, B Judith, E Furia Atti del XXIX Congresso della Divisione di Chimica Analitica della Società …, 2022 | | 2022 |
| Supplementary information Reactivity of Fe (III)-containing pyrophosphate salts with phenolics: complexation, oxidation, and surface interaction J BIJLSMA, N MOSLEHI, KP VELIKOV, WK KEGEL, JP VINCKEN, ... | | |
| Supplementary information Unravelling discolouration caused by iron-flavonoid interactions: complexation, oxidation, and formation of networks J BIJLSMA, WJC DE BRUIJN, KP VELIKOV, JP VINCKEN | | |
