| Activated carbonaceous materials from tea waste and its removal capacity of indigo carmine present in solution: synthesis, batch and optimization study D Sikdar, S Goswami, P Das Sustainable Environment Research 30, 1-16, 2020 | 41 | 2020 |
| Enhanced degradation of ternary dye effluent by developed bacterial consortium with RSM optimization, ANN modeling and toxicity evaluation. B Priya, SR Barman, S Dolanchapa, R Uttariya, M Aniruddha, D Papita Desalination and Water Treatment 72, 249-265, 2017 | 25 | 2017 |
| Synthesis of activated carbon material using sawdust as precursor and its application for dye removal: batch study and optimization using response surface methodology D Sikdar, S Goswami, P Das Biomass Conversion and Biorefinery, 1-13, 2021 | 6 | 2021 |
| Biodegradation of acenaphthene using two different isolated bacteria: comparative analysis and optimization using artificial neural network D Sikdar, A Banerjee, P Das, S Datta Environ. Pollut. Prot.. https://doi. org/10 22606, 2016 | 6 | 2016 |
| Nanotechnology in functional foods T Bhattacharya, S Ahmed John Wiley & Sons, 2022 | 4 | 2022 |
| A review on cocoa butter alternatives in chocolate preparation W Das, S Das, S Ganguly, D Sikdar, K Bandyopadhyay International Journal for Modern Trends in Science and Technology 7 (1), 135-140, 2021 | 3 | 2021 |
| Shramana Roy Barman, Dolanchapa Sikdar, Uttariya Roy, Aniruddha Mukhopadhyay, and Papita Das.“Enhanced degradation of ternary dye effluent by developed bacterial consortium … P Banerjee Desalination and Water Treatment 72, 249-265, 2017 | 2 | 2017 |
| A review on Anthocyanin Pigment with Respect to It’s Nutraceutical Properties S Saha, S Ganguly, D Sikdar. International Journal for Modern Trends in Science and Technology, 2020 | 1 | 2020 |
| Fortifications in Ice-cream with Enhanced Functional Properties: A Review D Sikdar, R Nath, K Bandyopadhyay, I Mollick International Journal for Modern Trends in Science and Technology, 2020 | 1 | 2020 |
| SOY YOGHURT FORMATION BY INVOLVING LOW-COST AGRO WASTE CHILI WASTE D Sikdar, R Dasgupta, S Bhattacharya, S Ganguly, S Saha IN Patent App. 202,431,046,240 A, 2024 | | 2024 |
| Exploring Nutritious Health Drink: A Comprehensive Review DS Soumya Mondal, Arkoprovo Paul, Arka Ghosh, Shairee Ganguly Journal of Emerging Technologies and Innovative Research, 2024 | | 2024 |
| Sunlight-driven photocatalytic production of biodiesel from palm oil utilizing a solid catalyst composed of a blend of CaO and Zn A Dasgupta, A Paul, M Saha, R Dasgupta, D Sikdar International Journal of Science and Research Archive 12 (1), 2573-2579, 2024 | | 2024 |
| Nanofortification: An Emerging Technique for Enhancement of the Functionality of Foods with Ample Future Scopes S Ghosh, D Sikdar, K Bandyopadhyay Nanotechnology in Functional Foods, 359-394, 2022 | | 2022 |
| MULTI-FORTIFIED MILK POWDER: AN IMMUNE-BOOSTING MIX LOADED WITH BIOACTIVE COMPOUNDS TO FORTIFY DAIRY BASED FOOD VEHICLES” D Sikdar, S Ghosh, K Bandyopadhyay, I Mollick, M Paul IN Patent App. 202131058069 A, 2022 | | 2022 |
| Entomophagy: A Future Feed Security System AG Dastidar, S Chakraborty, D Sikdar, R Nath | | 2020 |
| A Review on Mushroom: A Cancer Antidote AS Rosalin Nath, Kakali Bandyopadhyay, Dolanchapa Sikdar Journal of Emerging Technologies and Innovative Research, 2019 | | 2019 |
| EXTRACTION AND CHARACTERIZATION OF PROTEIN FROM Acacia mellifera SEED RD Sharmeen Naaz, Dipika Bepary, Dolanchapa Sikdar JOURNAL OF EMERGING TECHNOLOGIES AND INNOVATIVE RESEARCH (JETIR), 0 | | |
| PROBIOTICS: A SIGNIFICANT APPROACH TO HEALTH R Bhunia, V Singh, S Das, AK Basu, D Sikdar | | |
