| Degradation of vitamin C in citrus juice concentrates during storage HS Burdurlu, N Koca, F Karadeniz Journal of food engineering 74 (2), 211-216, 2006 | 565 | 2006 |
| Antioxidant activity of selected fruits and vegetables grown in Turkey F Karadeniz, HS Burdurlu, N Koca, Y Soyer Turkish Journal of Agriculture and Forestry 29 (4), 297-303, 2005 | 516 | 2005 |
| Effect of pH on chlorophyll degradation and colour loss in blanched green peas N Koca, F Karadeniz, HS Burdurlu Food chemistry 100 (2), 609-615, 2007 | 370 | 2007 |
| Effect of storage on nonenzymatic browning of apple juice concentrates HS Burdurlu, F Karadeniz Food chemistry 80 (1), 91-97, 2003 | 297 | 2003 |
| Kinetics of colour changes in dehydrated carrots N Koca, HS Burdurlu, F Karadeniz Journal of Food Engineering 78 (2), 449-455, 2007 | 272 | 2007 |
| Effect of heat treatment on chlorophyll degradation and color loss in green peas HS ERGE, F KARADENİZ, N KOCA, Y SOYER Gida 33 (5), 225-233, 2008 | 97 | 2008 |
| Gıdalarda diyet lifinin önemi HS Burdurlu, F Karadeniz Gıda Mühendisliği Dergisi 7 (15), 18-25, 2003 | 80 | 2003 |
| Kinetics of nonenzymatic browning reaction in citrus juice concentrates during storage N Koca, HS Burdurlu, F Karadeniz Turkish Journal of Agriculture and Forestry 27 (6), 353-360, 2003 | 72 | 2003 |
| Bioactive compounds and antioxidant activity of tomato cultivars HS Erge, F Karadeniz International Journal of Food Properties 14 (5), 968-977, 2011 | 65 | 2011 |
| Gıdalarda maillard reaksiyonu HS Burdurlu, F Karadeniz Gıda 27 (2), 2002 | 51 | 2002 |
| Thermal degradation kinetics of bioactive compounds and visual color in raspberry pulp MA Summen, HS Erge Journal of Food Processing and Preservation 38 (1), 551-557, 2014 | 46 | 2014 |
| Gıda takviyeleri ve sağlık üzerine etkileri D Atalay, HS Erge Food and Health, 2018 | 42 | 2018 |
| Degradation Kinetics of Bioactive Compounds and Change in the Antioxidant Activity of Wild Strawberry (Fragaria vesca) Pulp During Heating D Özşen, HS Erge Food and Bioprocess Technology 6, 2261-2267, 2013 | 38 | 2013 |
| Changes in bioactive compounds, antioxidant activity and HMF formation in rosehip nectars during storage N Duru, F Karadeniz, HS Erge Food and Bioprocess Technology 5, 2899-2907, 2012 | 34 | 2012 |
| Determination of some physical and chemical properties of white, green and black teas (Camellia sinensis). D Atalay, HS Erge | 32 | 2017 |
| Color stability and change in bioactive compounds of red beet juice concentrate stored at different temperatures N Kayın, D Atalay, T Türken Akçay, HS Erge Journal of Food Science and Technology 56, 5097-5106, 2019 | 31 | 2019 |
| Effect of storage on nonenzymatic browning reactions in carob pekmez B Özhan, F Karadeniz, HS Erge International journal of food science & technology 45 (4), 751-757, 2010 | 29 | 2010 |
| Kinetics of the changes in bio-active compounds, antioxidant capacity and color of Cornelian cherries dried at different temperatures H Uslu Demir, D Atalay, HS Erge Journal of Food Measurement and Characterization 13, 2032-2040, 2019 | 24 | 2019 |
| Dietary supplements and their effects on health. D Atalay, HS Erge | 15 | 2018 |
| Domateste (Lycopersicum Esculentum) karatenoid madde dağılımı ve antioksidan aktivite HS Erge Fen Bilimleri Enstitüsü, 2007 | 15 | 2007 |
