| Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms MP Arena, A Silvain, G Normanno, F Grieco, D Drider, G Spano, D Fiocco Frontiers in microbiology 7, 464, 2016 | 297 | 2016 |
| Microbial terroir and food innovation: The case of yeast biodiversity in wine V Capozzi, C Garofalo, MA Chiriatti, F Grieco, G Spano Microbiological research 181, 75-83, 2015 | 251 | 2015 |
| Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape G Bleve, F Grieco, G Cozzi, A Logrieco, A Visconti International journal of food microbiology 108 (2), 204-209, 2006 | 242 | 2006 |
| Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine V Capozzi, P Russo, V Ladero, M Fernández, D Fiocco, MA Alvarez, ... Frontiers in Microbiology 3 (122), 2012 | 193 | 2012 |
| Functional properties of grape and wine polyphenols G Giovinazzo, F Grieco Plant foods for human nutrition 70 (4), 454-462, 2015 | 186 | 2015 |
| The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production M Tristezza, M Tufariello, V Capozzi, G Spano, G Mita, F Grieco Frontiers in Microbiology 7, 670, 2016 | 162 | 2016 |
| Biogenic amine in wines L Beneduce, A Romano, V Capozzi, P Lucas, L Barnavon, B Bach, ... Annals of Microbiology 60, 573-578, 2010 | 150 | 2010 |
| Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest N De Simone, B Pace, F Grieco, M Chimienti, V Tyibilika, V Santoro, ... Foods 9 (9), 1138, 2020 | 125 | 2020 |
| Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy M Tristezza, C Vetrano, G Bleve, G Spano, V Capozzi, A Logrieco, G Mita, ... Food microbiology 36 (2), 335-342, 2013 | 119 | 2013 |
| Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation C Berbegal, N Peña, P Russo, F Grieco, I Pardo, S Ferrer, G Spano, ... Food microbiology 57, 187-194, 2016 | 113 | 2016 |
| Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines V Capozzi, P Russo, L Beneduce, S Weidmann, F Grieco, J Guzzo, ... Letters in Applied Microbiology 50 (3), 327-334, 2010 | 109 | 2010 |
| Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard MS Cappello, G Bleve, F Grieco, F Dellaglio, G Zacheo Journal of applied microbiology 97 (6), 1274-1280, 2004 | 107 | 2004 |
| Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation … G Bleve, M Tufariello, M Durante, F Grieco, FA Ramires, G Mita, ... Food Microbiology 46, 368-382, 2015 | 100 | 2015 |
| Simultaneous inoculation of yeasts and lactic acid bacteria: Effects on fermentation dynamics and chemical composition of Negroamaro wine M Tristezza, L di Feo, M Tufariello, F Grieco, V Capozzi, G Spano, G Mita LWT-Food Science and Technology 66, 406-412, 2016 | 98 | 2016 |
| Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds M Tufariello, M Fragasso, J Pico, A Panighel, SD Castellarin, R Flamini, ... Molecules 26 (3), 644, 2021 | 97 | 2021 |
| Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach V Capozzi, MR Di Toro, F Grieco, V Michelotti, M Salma, A Lamontanara, ... Food Microbiology 59, 196-204, 2016 | 94 | 2016 |
| Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives G Bleve, M Tufariello, M Durante, E Perbellini, FA Ramires, F Grieco, ... Frontiers in microbiology 5, 570, 2014 | 91 | 2014 |
| A defective interfering RNA molecule in cymbidium ringspot virus infections J Burgyan, F Grieco, M Russo Journal of General Virology 70 (1), 235-239, 1989 | 87 | 1989 |
| Selection of non-conventional yeasts and their use in immobilized form for the bioremediation of olive oil mill wastewaters G Bleve, C Lezzi, MA Chiriatti, I D’Ostuni, M Tristezza, D Di Venere, ... Bioresource Technology 102 (2), 982-989, 2011 | 85 | 2011 |
| From grape berries to wine: Population dynamics of cultivable yeasts associated to “Nero di Troia” autochthonous grape cultivar C Garofalo, M Tristezza, F Grieco, G Spano, V Capozzi World Journal of Microbiology and Biotechnology 32, 1-10, 2016 | 83 | 2016 |
Vittorio CapozziISPA-CNR (Istituto di Scienze delle Produzioni Alimentari - Consiglio Nazionale delle Ricerche)在 ispa.cnr.it 的电子邮件经过验证
