| Probiotic formulations: Application and status as pharmaceuticals—A review V Sreeja, JB Prajapati Probiotics and antimicrobial proteins 5, 81-91, 2013 | 88 | 2013 |
| Stabilizers, colorants, and exopolysaccharides in yogurt KM Gawai, SP Mudgal, JB Prajapati Yogurt in health and disease prevention, 49-68, 2017 | 44 | 2017 |
| Whole-genome shotgun sequencing of an Indian-origin Lactobacillus helveticus strain, MTCC 5463, with probiotic potential JB Prajapati, CD Khedkar, J Chitra, S Suja, V Mishra, V Sreeja, RK Patel, ... Journal of bacteriology 193 (16), 4282-4283, 2011 | 42 | 2011 |
| Significance of proteolytic microorganisms on ACE-inhibitory activity and release of bioactive peptides during fermentation of milk S Hati, V Sreeja, J Solanki, JB Prajapati Indian J Dairy Sci 68 (6), 584-591, 2015 | 37 | 2015 |
| Metabiotics and their health benefits AM Shaikh, V Sreeja International Journal of Fermented Foods 6 (1), 11-23, 2017 | 27 | 2017 |
| Women empowerment through training in dairy farming SJ Jadav, VD Rani, S Mudgal, HB Dhamsaniya Asian Journal of Dairy and Food Research 33 (2), 147-153, 2014 | 26 | 2014 |
| Geriatric respondents and non-respondents to probiotic intervention can be differentiated by inherent gut microbiome composition S Senan, JB Prajapati, CG Joshi, V Sreeja, MK Gohel, S Trivedi, RM Patel, ... Frontiers in microbiology 6, 944, 2015 | 24 | 2015 |
| High pressure processing: A potential technology for processing and preservation of dairy foods SL Parekh, KD Aparnathi, V Sreeja Int. J. Curr. Microbiol. App. Sci 6 (12), 3526-3535, 2017 | 22 | 2017 |
| Effect of probiotic dietary intervention on calcium and haematological parameters in geriatrics MK Gohel, JB Prajapati, SV Mudgal, HV Pandya, US Singh, SS Trivedi, ... Journal of Clinical and Diagnostic Research: JCDR 10 (4), LC05, 2016 | 20 | 2016 |
| Antidiabetic and hypolipidaemic action of finger millet (Eleusine coracana)-enriched probiotic fermented milk: An in vivo rat study JK Chaudhary, S Mudgal Food technology and biotechnology 58 (2), 192, 2020 | 18 | 2020 |
| Role of whey proteins in combating geriatric disorders. A Jana, K Aparnathi, J Prajapati Journal of the Science of Food & Agriculture 93 (15), 2013 | 14 | 2013 |
| Whole-genome shotgun sequencing of Lactobacillus rhamnosus MTCC 5462, a strain with probiotic potential JB Prajapati, CD Khedkar, J Chitra, S Suja, V Mishra, V Sreeja, RK Patel, ... Journal of bacteriology 194 (5), 1264-1265, 2012 | 14 | 2012 |
| Dahi and related products. JB Prajapati, V Sreeja | 13 | 2013 |
| Barley: A cereal with potential for development of functional fermented foods D Suman, V Sreeja International Journal of Fermented Foods 8 (1), 1-13, 2019 | 12 | 2019 |
| Dahi—An Indian naturally fermented yogurt SP Mudgal, JB Prajapati Yogurt in health and disease prevention, 353-369, 2017 | 12 | 2017 |
| Development of synbiotic lassi containing honey: Studies on probiotic viability, product characteristics and shelf life S Sharma, V Sreeja, JB Prajapati Indian Journal of Dairy Science 69 (2), 148-153, 2016 | 12 | 2016 |
| Ethnic fermented foods and beverages of Gujarat and Rajasthan V Sreeja, JB Prajapati Ethnic fermented foods and beverages of India: science history and culture …, 2020 | 8 | 2020 |
| Effect of incorporation of Finger millet (Eleusine coracana) on the antimicrobial, ACE inhibitory, antioxidant and antidiabetic potential of a milk-millet composite probiotic … JK Chaudhary, S Mudgal Indian Journal of Dairy Science 73 (3), 2020 | 7 | 2020 |
| Effect of malted and unmalted finger millet flour and its rates of incorporation on quality attributes of finger millet enriched probiotic fermented milk product AM Shaikh, V Sreeja, RR Desai Int J Curr Microbiol App Sci 6 (9), 2258-66, 2017 | 6 | 2017 |
| Food borne pathogens: a threat to dairy industry S Hati, K Gawai, V Sreeja Res. Rev.: J. Dairy Sci. Technol 4 (1), 28-36, 2018 | 4 | 2018 |
Subrota HatiSMC College of Dairy Science, Kamdhenu University, Anand, India在 kamdhenuuni.edu.in 的电子邮件经过验证
