| Effect of the consumption of a new symbiotic shake on glycemia and cholesterol levels in elderly people with type 2 diabetes mellitus C Moroti, LF Souza Magri, M de Rezende Costa, DCU Cavallini, K Sivieri Lipids in health and disease 11, 1-8, 2012 | 333 | 2012 |
| Aspectos tecnológicos de alimentos funcionais contendo probióticos MN Oliveira, K Sivieri, JHA Alegro, SMI Saad Revista Brasileira de Ciências Farmacêuticas 38, 1-21, 2002 | 155 | 2002 |
| Yacon (Smallanthus sonchifolius) as a Food Supplement: Health-Promoting Benefits of Fructooligosaccharides BFR Caetano, NA De Moura, APS Almeida, MC Dias, K Sivieri, ... Nutrients 8 (7), 436, 2016 | 152 | 2016 |
| Relationship between gut microbiota, probiotics, and type 2 diabetes mellitus MK Salgaço, LGS Oliveira, GN Costa, F Bianchi, K Sivieri Applied microbiology and biotechnology 103, 9229-9238, 2019 | 151 | 2019 |
| Relation between quality and rheological properties of lactic beverages ALB Penna, K Sivieri, MN Oliveira Journal of Food Engineering 49 (1), 7-13, 2001 | 147 | 2001 |
| Effect of daily consumption of orange juice on the levels of blood glucose, lipids, and gut microbiota metabolites: controlled clinical trials ACD Lima, C Cecatti, MP Fidélix, MAT Adorno, IK Sakamoto, TB Cesar, ... Journal of medicinal food 22 (2), 202-210, 2019 | 135 | 2019 |
| Probiotic Enterococcus faecium CRL 183 inhibit chemically induced colon cancer in male Wistar rats K Sivieri, ALT Spinardi-Barbisan, LF Barbisan, R Bedani, ND Pauly, ... European Food Research and Technology 228, 231-237, 2008 | 123 | 2008 |
| Protective effects of yacon (Smallanthus sonchifolius) intake on experimental colon carcinogenesis NA de Moura, BFR Caetano, K Sivieri, LH Urbano, C Cabello, ... Food and chemical toxicology 50 (8), 2902-2910, 2012 | 106 | 2012 |
| Potential contribution of beneficial microbes to face the COVID-19 pandemic AEC Antunes, G Vinderola, D Xavier-Santos, K Sivieri Food research international 136, 109577, 2020 | 102 | 2020 |
| Lactobacillus acidophilus CRL 1014 improved “gut health” in the SHIME®reactor K Sivieri, MLV Morales, MAT Adorno, IK Sakamoto, SMI Saad, EA Rossi BMC gastroenterology 13, 1-9, 2013 | 99 | 2013 |
| Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: a bibliometric analysis and … D Xavier-Santos, M Padilha, GA Fabiano, G Vinderola, AG Cruz, K Sivieri, ... Trends in Food Science & Technology 120, 174-192, 2022 | 97 | 2022 |
| Prebiotic Effect of Fructooligosaccharide in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME® Model) K Sivieri, MLV Morales, SMI Saad, MAT Adorno, IK Sakamoto, EA Rossi Journal of Medicinal Food 17 (8), 894-901, 2014 | 96 | 2014 |
| Agro-industrial by-products: Valuable sources of bioactive compounds LM Reguengo, MK Salgaço, K Sivieri, MRM Júnior Food Research International 152, 110871, 2022 | 79 | 2022 |
| Potentially synbiotic fermented beverage with aqueous extracts of quinoa (Chenopodium quinoa Willd) and soy F Bianchi, EA Rossi, RG Gomes, K Sivieri Food Science and Technology International 21 (6), 403-415, 2015 | 79 | 2015 |
| Postbiotics—When simplification fails to clarify JE Aguilar-Toalá, S Arioli, P Behare, C Belzer, R Berni Canani, JM Chatel, ... Nature Reviews Gastroenterology & Hepatology 18 (11), 825-826, 2021 | 76 | 2021 |
| Easy DNA extraction method and optimisation of PCR-temporal temperature gel electrophoresis to identify the predominant high and low GC-content bacteria from dairy products S Parayre, H Falentin, MN Madec, K Sivieri, AS Le Dizes, D Sohier, ... Journal of microbiological methods 69 (3), 431-441, 2007 | 76 | 2007 |
| Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46 F Bianchi, N Larsen, T de Mello Tieghi, MAT Adorno, W Kot, SMI Saad, ... Applied microbiology and biotechnology 102, 8827-8840, 2018 | 74 | 2018 |
| Sorvete: composição, processamento e viabilidade da adição de probiótico Ice cream: composition, processing and addition of probiotic JCB Souza, MR Costa, CMVB de Rensis, K Sivieri Alimentos e Nutrição Araraquara 21 (1), 155-165, 2010 | 74 | 2010 |
| An exploratory study on the influence of orange juice on gut microbiota using a dynamic colonic model ALRF Duque, M Monteiro, MAT Adorno, IK Sakamoto, K Sivieri Food Research International 84, 160-169, 2016 | 73 | 2016 |
| Gut microbiome approaches to treat obesity in humans F Bianchi, ALRF Duque, SMI Saad, K Sivieri Applied microbiology and biotechnology 103, 1081-1094, 2019 | 70 | 2019 |
