| The application of microencapsulated phycocyanin as a blue natural colorant to the quality of jelly candy EN Dewi, RA Kurniasih, L Purnamayati IOP Conference Series: Earth and Environmental Science 116, 012047, 2018 | 34 | 2018 |
| Antioxidant activities of phycocyanin microcapsules using maltodextrin and carrageenan as coating materials EN Dewi, L Purnamayati, RA Kurniasih Jurnal Teknologi 78 (4-2), 2016 | 34 | 2016 |
| Physical characteristics of phycocyanin from spirulina microcapsules using different coating materials with freeze drying method EN Dewi, L Purnamayati, RA Kurniasih IOP Conference Series: Earth and Environmental Science 55 (1), 012060, 2017 | 27 | 2017 |
| Phycocyanin stability in microcapsules processed by spray drying method using different inlet temperature L Purnamayati, EN Dewi, RA Kurniasih IOP Conference Series: Earth and Environmental Science 116 (1), 012076, 2018 | 22 | 2018 |
| Karakteristik mutu ikan bandeng (Chanos chanos Forsk.) dengan Berbagai Pengolahan EN Dewi, L Purnamayati, RA Kurniasih Jurnal Pengolahan Hasil Perikanan Indonesia 22 (1), 41-49, 2019 | 20 | 2019 |
| Shelf-life determination of fish koya using critical moisture content approach: shelf-life determination of fish koya using critical moisture content approach RBK Anandito, L Purnamayati, H Sodiq Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental …, 2017 | 17 | 2017 |
| Pengaruh perbedaan konsentrasi garam terhadap kadar asam glutamat pada bubuk bekasam ikan lele (Clarias batracus) DA Puspita, TW Agustini, L Purnamayati Jurnal teknologi pangan 3 (1), 110-115, 2019 | 16 | 2019 |
| Kajian Penggunaan Spinner Terhadap Komposisi Kimia Wader Krispi (Study of Using Spinner Machine to The Chemical Composition of Wader Crispy) EN Dewi, U Amalia, L Purnamayati Jurnal Ilmu Pangan dan Hasil Pertanian 1 (2), 2017 | 16 | 2017 |
| Pengaruh Pengemasan Vakum Terhadap Kualitas Bandeng Presto Selama Penyimpanan L Purnamayati, I Wijayanti, AD Anggo, U Amalia, S Sumardianto Jurnal Teknologi Hasil Pertanian 11 (2), 63-68, 2018 | 15 | 2018 |
| Formulation and characterization of phycocyanin microcapsules within maltodextrin-alginate RA Kurniasih, L Purnamayati, U Amalia, EN Dewi Agritech 38 (1), 23-29, 2018 | 15 | 2018 |
| Aplikasi minyak atsiri rimpang lengkuas pada edible coating karagenan sebagai antibakteri pada bakso ikan nila FB Senoaji, TW Agustini, L Purnamayati Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 380-391, 2017 | 15 | 2017 |
| Karakteristik fisik mikrokapsul fikosianin spirulina pada konsentrasi bahan penyalut yang berbeda L Purnamayati, EN Dewi, RA Kurniasih J. Teknol. Has. Pertan 9, 1-8, 2016 | 14 | 2016 |
| Peningkatan gizi dan karakteristik kerupuk pangsit dengan penambahan tepung tulang ikan nila (Oreochromis niloticus) J Sumbodo, U Amalia, L Purnamayati Jurnal Ilmu dan Teknologi Perikanan 1 (1), 30-36, 2019 | 13 | 2019 |
| Karakteristik mutu edible film karagenan dengan penambahan minyak atsiri bawang putih (Allim sativum) pada produk pasta ikan K Qotimah, EN Dewi, L Purnamayati Jurnal Pengolahan Hasil Perikanan Indonesia 23 (1), 1-9, 2020 | 12 | 2020 |
| Kualitas kerupuk kulit ikan nila selama penyimpanan L Purnamayati, EN Dewi, S Sumardianto, L Rianingsih, AD Anggo Jurnal Ilmu Pangan dan Hasil Pertanian 2 (2), 162-172, 2018 | 11 | 2018 |
| Effect of different coating materials on the characteristics of chlorophyll microcapsules from caulerpa racemosa RA Kurniasih, EN Dewi, L Purnamayati IOP Conference Series: Earth and Environmental Science 116 (1), 012030, 2018 | 10 | 2018 |
| Kajian substitusi krim dengan daging buah alpukat (Persea Americana Mill) terhadap sifat es krim L Purnamayati UNS (Sebelas Maret University), 2008 | 9 | 2008 |
| The characteristics of striped catfish oil (Pangasius hypophthalmus) extracted by dry rendering method at different temperatures DU Lestari, S Sumardianto, L Purnamayati Caraka Tani: Journal of Sustainable Agriculture 35 (1), 66-77, 2020 | 8 | 2020 |
| Chemical changes of shredded catfish (Clarias gariepinus) added with different concentration of sucrose during storage at room temperature EN Dewi, AA Nurbaiti, L Purnamayati E3S Web of Conferences 147, 03001, 2020 | 8 | 2020 |
| Pengaruh penambahan gelatin dari kulit ikan yang berbeda terhadap karakteristik chikuwa M Irvan, YS Darmanto, L Purnamayati Jurnal Ilmu Pangan dan Hasil Pertanian 3 (1), 78-93, 2019 | 8 | 2019 |
