受强制性开放获取政策约束的文章 - Rod Polkinghorne了解详情
可在其他位置公开访问的文章：14 篇
Modelling of beef sensory quality for a better prediction of palatability
JF Hocquette, L Van Wezemael, S Chriki, I Legrand, W Verbeke, L Farmer, ...
Meat science 97 (3), 316-322, 2014
强制性开放获取政策： European Commission
European conformation and fat scores have no relationship with eating quality
SPF Bonny, DW Pethick, I Legrand, J Wierzbicki, P Allen, LJ Farmer, ...
Animal 10 (6), 996-1006, 2016
强制性开放获取政策： Department of Agriculture, Food and the Marine, Ireland
Contributions of tenderness, juiciness and flavor liking to overall liking of beef in Europe
J Liu, MP Ellies-Oury, S Chriki, I Legrand, G Pogorzelski, J Wierzbicki, ...
Meat Science 168, 108190, 2020
强制性开放获取政策： Department of Agriculture, Food and the Marine, Ireland
The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements
SPF Bonny, JF Hocquette, DW Pethick, LJ Farmer, I Legrand, J Wierzbicki, ...
Animal 10 (6), 987-995, 2016
强制性开放获取政策： Department of Agriculture, Food and the Marine, Ireland
Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay
SPF Bonny, GE Gardner, DW Pethick, P Allen, I Legrand, J Wierzbicki, ...
animal 11 (8), 1399-1411, 2017
强制性开放获取政策： Department of Agriculture, Food and the Marine, Ireland
European conformation and fat scores of bovine carcasses are not good indicators of marbling
J Liu, S Chriki, MP Ellies-Oury, I Legrand, G Pogorzelski, J Wierzbicki, ...
Meat Science 170, 108233, 2020
强制性开放获取政策： Department of Agriculture, Food and the Marine, Ireland
The variability of the eating quality of beef can be reduced by predicting consumer satisfaction
SPF Bonny, JF Hocquette, DW Pethick, I Legrand, J Wierzbicki, P Allen, ...
Animal 12 (11), 2434-2442, 2018
强制性开放获取政策： Department of Agriculture, Food and the Marine, Ireland
Ossification score is a better indicator of maturity related changes in eating quality than animal age
SPF Bonny, DW Pethick, I Legrand, J Wierzbicki, P Allen, LJ Farmer, ...
Animal 10 (4), 718-728, 2016
强制性开放获取政策： Department of Agriculture, Food and the Marine, Ireland
Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades
SPF Bonny, JF Hocquette, DW Pethick, I Legrand, J Wierzbicki, P Allen, ...
animal 11 (8), 1389-1398, 2017
强制性开放获取政策： Department of Agriculture, Food and the Marine, Ireland
Challenges and opportunities for defining the role and value of meat for our global society and economy
R Polkinghorne, M Koohmaraie, C Kaster, D Troy, A Rosati
Animal Frontiers 13 (2), 75-81, 2023
强制性开放获取政策： Department of Agriculture, Food and the Marine, Ireland
Willingness to pay for beef is highly transferrable between different consumer groups
SPF Bonny, JF Hocquette, DW Pethick, I Legrand, J Wierzbicki, P Allen, ...
Advances in animal biosciences 8 (s1), s72-s75, 2017
强制性开放获取政策： Department of Agriculture, Food and the Marine, Ireland
La qualité sensorielle n'a pas de relation avec la qualité des carcasses bovines
S Bonny, I Legrand, D Pethick, J Wierzbicki, P Allen, L Farmer, ...
La revue française de la recherche en viandes et produits carnés 33, 1-6, 2017
强制性开放获取政策： Department of Agriculture, Food and the Marine, Ireland
Les effets du genre et du type racial sur la qualité de la viande bovine ne s’ expliquent pas seulement par des différences de caractéristiques de carcasse
SPF Bonny, I Legrand, DW Pethick, J Wierzbicki, P Allen, LJ Farmer, ...
Viandes & Produits Carnés, 1, 2017
强制性开放获取政策： Department of Agriculture, Food and the Marine, Ireland
The variability of European beef can be reduced by predicting consumer satisfaction
SPF Bonny, GE Gardner, DW Pethick, I Legrand, J Wierzbicki, P Allen, ...
Book of abstract of the 67th European Association for Animal Production …, 2016
强制性开放获取政策： Department of Agriculture, Food and the Marine, Ireland
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