| Consumer acceptance of ‘Brooks’ and ‘Bing’cherries is mainly dependent on fruit SSC and visual skin color CH Crisosto, GM Crisosto, P Metheney Postharvest Biology and Technology 28 (1), 159-167, 2003 | 501 | 2003 |
| Increasing ‘Blackamber’plum (Prunus salicina Lindell) consumer acceptance CH Crisosto, D Garner, GM Crisosto, E Bowerman Postharvest biology and technology 34 (3), 237-244, 2004 | 436 | 2004 |
| Relationship between ripe soluble solids concentration (RSSC) and consumer acceptance of high and low acid melting flesh peach and nectarine (Prunus persica (L.) Batsch) cultivars CH Crisosto, GM Crisosto Postharvest biology and technology 38 (3), 239-246, 2005 | 298 | 2005 |
| Carbon dioxide-enriched atmospheres during cold storage limit losses from Botrytis but accelerate rachis browning of ‘Redglobe’table grapes CH Crisosto, D Garner, G Crisosto Postharvest Biology and Technology 26 (2), 181-189, 2002 | 238 | 2002 |
| Irrigation regimes affect fruit soluble solids concentration and rate of water loss of'O'Henry'peaches. CH Crisosto, RS Johnson, JG Luza, GM Crisosto | 230 | 1994 |
| Evaluating quality attributes of four fresh fig (Ficus carica L.) cultivars harvested at two maturity stages CH Crisosto, V Bremer, L Ferguson, GM Crisosto HortScience 45 (4), 707-710, 2010 | 209 | 2010 |
| Genotypic variability in vulnerability of leaf xylem to cavitation in water-stressed and well-irrigated sugarcane HS Neufeld, DA Grantz, FC Meinzer, G Goldstein, GM Crisosto, C Crisosto Plant physiology 100 (2), 1020-1028, 1992 | 188 | 1992 |
| Understanding consumer acceptance of early harvested ‘Hayward’kiwifruit CH Crisosto, GM Crisosto Postharvest biology and technology 22 (3), 205-213, 2001 | 171 | 2001 |
| Segregation of peach and nectarine (Prunus persica (L.) Batsch) cultivars according to their organoleptic characteristics CH Crisosto, GM Crisosto, G Echeverria, J Puy Postharvest Biology and Technology 39 (1), 10-18, 2006 | 138 | 2006 |
| Segregation of plum and pluot cultivars according to their organoleptic characteristics CH Crisosto, GM Crisosto, G Echeverria, J Puy Postharvest Biology and Technology 44 (3), 271-276, 2007 | 126 | 2007 |
| Testing the reliability of skin color as an indicator of quality for early season ‘Brooks’(Prunus avium L.) cherry CH Crisosto, GM Crisosto, MA Ritenour Postharvest Biology and technology 24 (2), 147-154, 2002 | 108 | 2002 |
| Determining the primary drivers of liking to predict consumers' acceptance of fresh nectarines and peaches C Delgado, GM Crisosto, H Heymann, CH Crisosto Journal of food science 78 (4), S605-S614, 2013 | 103 | 2013 |
| Understanding American and Chinese consumer acceptance of ‘Redglobe’table grapes CH Crisosto, GM Crisosto Postharvest Biology and Technology 24 (2), 155-162, 2002 | 93 | 2002 |
| Postharvest handling of plums (Prunus salicina Lindl.) at 10 C to save energy and preserve fruit quality using an innovative application system of 1-MCP IS Minas, GM Crisosto, D Holcroft, M Vasilakakis, CH Crisosto Postharvest Biology and Technology 76, 1-9, 2013 | 74 | 2013 |
| Understanding tree fruit quality based on consumer acceptance CH Crisosto, G Crisosto, F Neri IV International Conference on Managing Quality in Chains-The Integrated …, 2006 | 72 | 2006 |
| High carbon dioxide atmospheres affect stored'Thompson seedless' table grapes CH Crisosto, D Garner, G Crisosto HortScience 37 (7), 1074-1078, 2002 | 59 | 2002 |
| Understanding consumer acceptance of peach, nectarine and plum cultivars CH Crisosto, G Crisosto, E Bowerman International Conference on Quality in Chains. An Integrated View on Fruit …, 2003 | 58 | 2003 |
| Late harvest and delayed cooling induce internal browning of'Ya Li'and'Seuri'chinese pears CH Crisosto, D Garner, GM Crisosto, S Sibbett, KR Day HortScience 29 (6), 667-670, 1994 | 58 | 1994 |
| Measurement of pH and titratable acidity D Garner, CH Crisosto, P Wiley, GM Crisosto Central Valley Postharvest Newsletter 17 (2), 2, 2008 | 57 | 2008 |
| Hydraulic architecture of sugarcane in relation to patterns of water use during plant development* FC Meinzer, G Goldstein, HS Neufeld, DA Grantz, GM Crisosto Plant, Cell & Environment 15 (4), 471-477, 1992 | 54 | 1992 |
