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Syed Rahman
Syed Rahman
Professor of food quality and safety, Bangladesh Agricultural University
在 bau.edu.bd 的电子邮件经过验证 - 首页
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Influence of fermentation on antioxidant and hypolipidemic properties of maifanite mineral water-cultured common buckwheat sprouts
T Chen, M Piao, SME Rahman, L Zhang, Y Deng
Food chemistry 321, 126741, 2020
232020
Effect of Moringa oleifera leaf extract and synthetic antioxidant on quality and shelf-life of goat meat nuggets at frozen storage
MH Rahman, MS Alam, MM Monir, SME Rahman
Int. J. Food Res 7 (4), 34-45, 2020
202020
Occurrence, Antimicrobial Resistance Patterns, and Genetic Characterization of Staphylococcus aureus Isolated from Raw Milk in the Dairy Farms over Two …
C Shi, Z Yu, H Ho, J Wang, W Wu, M Xing, Y Wang, SME Rahman, R Han
Microbial Drug Resistance 27 (1), 99-110, 2021
92021
Slightly acidic electrolyzed water as a novel thawing media combined with ultrasound for improving thawed mutton quality, nutrients and microstructure
D Kong, R Han, M Yuan, Q Xi, Q Du, P Li, Y Yang, SME Rahman, J Wang
Food Chemistry: X 18, 100630, 2023
52023
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