Mengenal potensi rumput laut: kajian pemanfaatan sumber daya rumput laut dari aspek industri dan kesehatan S Suparmi, A Sahri Majalah Ilmiah Sultan Agung 44 (118), 95-116, 2009 | 103 | 2009 |
Levels of methyleugenol and eugenol in instant herbal beverages available on the Indonesian market and related risk assessment S Suparmi, AJ Ginting, S Mariyam, W Sebastiaan, IMCM Rietjens Food and Chemical Toxicology, 2019 | 50 | 2019 |
Comparisons of Curative Effects of Chlorophyll from Sauropus androgynus (L) Merr Leaf Extract and Cu-Chlorophyllin on Sodium Nitrate-Induced Oxidative Stress in Rats S Suparmi, M Fasitasari, M Martosupono, JC Mangimbulude Journal of Toxicology 2016, 2016 | 44 | 2016 |
Detection of pyrrolizidine alkaloids in jamu available on the Indonesian market and accompanying safety assessment for human consumption S Suparmi, M Patrick P.J., IMCM Rietjens Food and Chemical Toxicology, https://doi.org/10.1016/j.fct.2020.11123, 2020 | 26 | 2020 |
Natural occurrence of genotoxic and carcinogenic alkenylbenzenes in Indonesian jamu and evaluation of consumer risks S Suparmi, D Widiastutia, S Wesseling, IMCM Rietjens Food and Chemical Toxicology, 2018 | 24 | 2018 |
Anti-anemia effect of chlorophyll from katuk (Sauropus androgynus) leaves on female mice induced sodium nitrite S Suparmi, S Sampurna, N Anna, AM Ednisari, GD Urfani, I Laila, ... Pharmacognosy Journal 8 (4), 2016 | 20 | 2016 |
The Correlation Between Knowledge And Attitude On Food Colorant Uses Of PKK Mothers In Penggaron Lor Village S Suparmi, OI Desanti, B Cahyono Procedia Food Science 3, 156-161, 2015 | 19 | 2015 |
Monocrotaline-induced liver toxicity in rat predicted by a combined in vitro physiologically based kinetic modeling approach S Suparmi, S Wesseling, Rietjens, Ivonne M. C. M. Archives of Toxicology, 2020 | 14 | 2020 |
Kualitas Spermatozoa Mencit Balb/C Jantan Setelah Pemberian Ekstrak Buah Kepel (Stelechocarpus Burahol) D Fatmawati, I Isradji, I Yusuf, S Suparmi Majalah Kedokteran Bandung 48 (3), 155-159, 2016 | 12 | 2016 |
Pengaruh Berbagai Faktor Eksternal terhadap Stabilitas Pigmen Bixin dari Selaput Biji Kesumba (Bixa orellana L.) Potensi sebagai Pewarna Alami Makanan S Suparmi, L Limantara, B Prasetya Sains Medika 1 (1), 81-91, 2009 | 11 | 2009 |
Risk characterisation of constituents present in jamu to promote its safe use S Suparmi, D Wahidin, IMCM Rietjens Critical Reviews in Toxicology 51 (2), 183-191, 2021 | 10 | 2021 |
Anti-Implantation Activity of Kepel (Stelechocarpus burahol) Pulp Ethanol Extract in Female Mice S Suparmi, I Isradji, I Yusuf, D Fatmawati, IH Ratnaningrum, S Fuadiyah, ... The Journal of Pure and Applied Chemistry Research 4 (3), 94-99, 2015 | 10 | 2015 |
Fotodegradasi Pigmen Bixin Dari Biji Kesumba Keling (Bixa orellana L.): Potensinya Sebagai Pewarna Alami Makanan S Suparmi, B Prasetyo, L Limantara Prosiding Seminar Nasional Pigmen 2007 ‘Back to Nature dengan Pigmen Alami …, 2007 | 8* | 2007 |
Hypoglycemic and Antianemia Effects of Chlorophyll from Sauropus androgynus (L) Merr Leaves in Rats S Suparmi, M Fasitasari, M Martosupono, JC Mangimbulude Pharmacognosy Journal 13 (4), 924-932, 2021 | 6 | 2021 |
Selektifivitas Antikanker Ekstrak Daun Sirsak (Annona muricata) pada Lini Sel Kanker Payudara D Fatmawati, S Suparmi, Y Iwang, I Isradji Bio-Site 4 (2), 1-6, 2009 | 6* | 2009 |
Kandungan dan Isolasi Pigmen Pada Selaput Biji Kesumba Keling (Bixa orellana L.): Potensinya Sebagai Pewarna Alami Makanan S Suparmi, B Prasetyo, L Limantara Prosiding Seminar Nasional 2008 “Pengembangan Agroindustri berbasis …, 2008 | 6* | 2008 |
The potency of ethanolic extract from corn silk as natural antibiotics for acne-related bacteria: A preliminary study FA Nurani, NRS Rejeki, T Setyoputri, PK Wardani, FB Ridwan, S Suparmi, ... Bangladesh Journal of Medical Science 21 (1), 84-89, 2022 | 5 | 2022 |
Combining in vitro data and physiologically based kinetic modeling facilitated reverse dosimetry to define in vivo dose‐response curves for bixin‐and crocetin‐induced … S Suparmi, L de Haan, A Spenkelink, J Louisse, K Beekmann, ... Molecular Nutrition & Food Research, 2019 | 5 | 2019 |
Aktifitas Antioksidan Ekstrak Kasar Pigmen Karotenoid pada Kulit Pisang Ambon Kuning (Musa parasidiaca sapientum): Potensi sebagai Suplemen Vitamin A S Suparmi, H Prasetya Sains Medika 4 (1), 78-88, 2012 | 5* | 2012 |
Mikroorganisme yang Berasosiasi Dengan Sponge: Potensinya Sebagai Sumber Biopigmen dan Upaya Budidayanya S Suparmi, OK Radjasa, L Limantara Aquacultura Indonesiana 8 (3), 121-133, 2007 | 5* | 2007 |