| Genetic diversity among varieties and wild species accessions of pea (Pisum sativum L.) based on molecular markers, and morphological and physiological … B Tar'an, C Zhang, T Warkentin, A Tullu, A Vandenberg Genome 48 (2), 257-272, 2005 | 251 | 2005 |
| Seed protein of lentils: Current status, progress, and food applications H Khazaei, M Subedi, M Nickerson, C Martínez-Villaluenga, J Frias, ... Foods 8 (9), 391, 2019 | 239 | 2019 |
| Breeding annual grain legumes for sustainable agriculture: new methods to approach complex traits and target new cultivar ideotypes G Duc, H Agrama, S Bao, J Berger, V Bourion, AM De Ron, CLL Gowda, ... Critical reviews in plant sciences 34 (1-3), 381-411, 2015 | 189 | 2015 |
| Lentils (Lens culinaris Medikus Subspecies culinaris): a whole food for increased iron and zinc intake D Thavarajah, P Thavarajah, A Sarker, A Vandenberg Journal of Agricultural and Food Chemistry 57 (12), 5413-5419, 2009 | 182 | 2009 |
| Ancient orphan crop joins modern era: gene-based SNP discovery and mapping in lentil AG Sharpe, L Ramsay, LA Sanderson, MJ Fedoruk, WE Clarke, R Li, ... BMC genomics 14, 1-13, 2013 | 178 | 2013 |
| Quantitative trait loci for lodging resistance, plant height and partial resistance to mycosphaerella blight in field pea (Pisum sativum L.) B Tar'An, T Warkentin, DJ Somers, D Miranda, A Vandenberg, S Blade, ... Theoretical and Applied Genetics 107, 1482-1491, 2003 | 175 | 2003 |
| Classification and Characterization of Species within the Genus Lens Using Genotyping-by-Sequencing (GBS) MML Wong, N Gujaria-Verma, L Ramsay, HY Yuan, C Caron, M Diapari, ... PLoS One 10 (3), e0122025, 2015 | 161 | 2015 |
| The potential of lentil (Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year study D Thavarajah, P Thavarajah, A Wejesuriya, M Rutzke, RP Glahn, ... Euphytica 180, 123-128, 2011 | 149 | 2011 |
| Mineral micronutrient content of cultivars of field pea, chickpea, common bean, and lentil grown in Saskatchewan, Canada H Ray, K Bett, B Tar'an, A Vandenberg, D Thavarajah, T Warkentin Crop Science 54 (4), 1698-1708, 2014 | 143 | 2014 |
| High potential for selenium biofortification of lentils (Lens culinaris L.) D Thavarajah, J Ruszkowski, A Vandenberg Journal of Agricultural and Food Chemistry 56 (22), 10747-10753, 2008 | 141 | 2008 |
| Construction of an intraspecific linkage map and QTL analysis for earliness and plant height in lentil A Tullu, B Tar'an, T Warkentin, A Vandenberg Crop science 48 (6), 2254-2264, 2008 | 138 | 2008 |
| Low phytic acid lentils (Lens culinaris L.): a potential solution for increased micronutrient bioavailability P Thavarajah, D Thavarajah, A Vandenberg Journal of agricultural and food chemistry 57 (19), 9044-9049, 2009 | 127 | 2009 |
| Genetic Diversity of Cultivated Lentil (Lens culinaris Medik.) and Its Relation to the World's Agro-ecological Zones H Khazaei, CT Caron, M Fedoruk, M Diapari, A Vandenberg, CJ Coyne, ... Frontiers in Plant Science 7, 1093, 2016 | 126 | 2016 |
| Marker–Trait Association Analysis of Iron and Zinc Concentration in Lentil (Lens culinaris Medik.) Seeds H Khazaei, R Podder, CT Caron, SS Kundu, M Diapari, A Vandenberg, ... The plant genome 10 (2), plantgenome2017.02.0007, 2017 | 124 | 2017 |
| Genetic mapping of ascochyta blight resistance in chickpea (Cicer arietinum L.) using a simple sequence repeat linkage map B Tar’an, TD Warkentin, A Tullu, A Vandenberg Genome 50 (1), 26-34, 2007 | 124 | 2007 |
| Genetics of resistance to anthracnose and identification of AFLP and RAPD markers linked to the resistance gene in PI 320937 germplasm of lentil (Lens culinaris Medikus) A Tullu, L Buchwaldt, T Warkentin, B Taran, A Vandenberg Theoretical and Applied Genetics 106, 428-434, 2003 | 122 | 2003 |
| Genetic analyses and conservation of QTL for ascochyta blight resistance in chickpea (Cicer arietinum L.) Y Anbessa, B Taran, TD Warkentin, A Tullu, A Vandenberg Theoretical and Applied Genetics 119, 757-765, 2009 | 120 | 2009 |
| Changes in Polyphenols of the Seed Coat during the After-Darkening Process in Pinto Beans (Phaseolus vulgaris L.) CW Beninger, L Gu, RL Prior, DC Junk, A Vandenberg, KE Bett Journal of Agricultural and Food Chemistry 53 (20), 7777-7782, 2005 | 119 | 2005 |
| Inheritance of time to flowering in chickpea in a short-season temperate environment Y Anbessa, T Warkentin, A Vandenberg, R Ball Journal of Heredity 97 (1), 55-61, 2006 | 114 | 2006 |
| Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage H Khazaei, RW Purves, J Hughes, W Link, DM O'Sullivan, AH Schulman, ... Trends in Food Science & Technology 91, 549-556, 2019 | 112 | 2019 |
