| The effect of organic acid marination on tenderness, cooking loss and bound water content of beef N Aktaş, MI Aksu, M Kaya Journal of Muscle Foods 14 (3), 181-194, 2003 | 143 | 2003 |
| Effect of usage Urtica dioica L. on microbiological properties of sucuk, a Turkish dry-fermented sausage Mİ Aksu, M Kaya Food Control 15 (8), 591-595, 2004 | 138 | 2004 |
| Effect of modified atmosphere packaging and temperature on the shelf life of sliced pastirma produced from frozen/thawed meat MI Aksu, M Kaya, HW Ockerman Journal of Muscle foods 16 (3), 192-206, 2005 | 122 | 2005 |
| Effects of water extract of Urtica dioica L. and modified atmosphere packaging on the shelf life of ground beef E Alp, Mİ Aksu Meat science 86 (2), 468-473, 2010 | 104 | 2010 |
| Effects of vitamin E supplementation on fattening performance, non-carcass components and retail cut percentages, and meat quality traits of Awassi lambs M Macit, V Aksakal, E Emsen, N Esenbuğa, MI Aksu Meat science 64 (1), 1-6, 2003 | 92 | 2003 |
| The effect of α-tocopherol and butylated hydroxyanisole on the colour properties and lipid oxidation of kavurma, a cooked meat product Mİ Aksu, M Kaya Meat Science 71 (2), 277-283, 2005 | 91 | 2005 |
| Dut pekmezi üretim tekniği ve çeşitli fiziksel-kimyasal özellikleri Mİ Aksu, S Nas Gıda 21 (2), 1996 | 90* | 1996 |
| Effects of vitamin E supplementation on performance and meat quality traits of Morkaraman male lambs M Macit, V Aksakal, E Emsen, MI Aksu, M Karaoglu, N Esenbuga Meat Science 63 (1), 51-55, 2003 | 85 | 2003 |
| Effect of breed on fattening performance, slaughter and meat quality characteristics of Awassi and Morkaraman lambs N Esenbuga, M Macit, M Karaoglu, V Aksakal, MI Aksu, MA Yoruk, M Gul Livestock Science 123 (2-3), 255-260, 2009 | 76 | 2009 |
| Effect of storage temperatures and time on shelf‐life of sliced and modified atmosphere packaged Pastırma, a dried meat product, produced from beef MI Aksu, M Kaya Journal of the Science of Food and Agriculture 85 (8), 1305-1312, 2005 | 73 | 2005 |
| The effects of different cooking methods on some quality criteria and mineral composition of beef steaks F Oz, MI Aksu, M Turan Journal of Food Processing and Preservation 41 (4), e13008, 2017 | 70 | 2017 |
| Effect of a dietary probiotic on some quality characteristics of raw broiler drumsticks and breast meat MI Aksu, M Karaoğlu, N Esenbuğa, M Kaya, M Macit, HW Ockerman Journal of Muscle Foods 16 (4), 306-317, 2005 | 70 | 2005 |
| Effects of organically-complexed minerals on meat quality in chickens T Aksu, MI Aksu, MA Yoruk, M Karaoglu British Poultry Science 52 (5), 558-563, 2011 | 69 | 2011 |
| Determination of biogenic amines in sucuk H Gençcelep, G Kaban, MI Aksu, F Öz, M Kaya Food Control 19 (9), 868-872, 2008 | 68 | 2008 |
| Changes in myofibrillar proteins during processing of pastirma (Turkish dry meat product) produced with commercial starter cultures N Aktaş, MI Aksu, M Kaya Food chemistry 90 (4), 649-654, 2005 | 63 | 2005 |
| Effect of commercial starter cultures on the fatty acid composition of pastirma (Turkish dry meat product) MI Aksu, M Kaya Journal of Food Science 67 (6), 2342-2345, 2002 | 59 | 2002 |
| Some microbiological, chemical and physical characteristics of pastırma marketed in Erzurum Mİ AKSU, M Kaya Turkish Journal of Veterinary & Animal Sciences 25 (3), 319-326, 2001 | 51 | 2001 |
| pH and colour characteristics of carcasses of broilers fed with dietary probiotics and slaughtered at different ages MI Aksu, N Esenbuğa, M Macit Asian-australasian journal of animal sciences 19 (4), 605-610, 2006 | 49 | 2006 |
| Some microbiological and chemical properties of pastırma produced using potassium nitrate and starter culture Mİ AKSU, M Kaya Turkish Journal of Veterinary & Animal Sciences 26 (1), 125-132, 2002 | 49* | 2002 |
| A survey of the physico-chemical and microbiological quality of different pastırma types: A dry-cured meat product N Çakıcı, Mİ Aksu, E Erdemir CyTA-Journal of Food 13 (2), 196-203, 2015 | 47 | 2015 |
Muhlis MACİTAtatürk University Agricultural Faculty在 atauni.edu.tr 的电子邮件经过验证
