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Sina Ardebilchi Marand
Sina Ardebilchi Marand
M.Sc. of Food Science & Technology, Faculty of Agriculture, Urmia University
在 urmia.ac.ir 的电子邮件经过验证 - 首页
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Chitosan-based nanocomposite films incorporated with NiO nanoparticles: Physicochemical, photocatalytic and antimicrobial properties
SA Marand, H Almasi, NA Marand
International Journal of Biological Macromolecules 190, 667-678, 2021
422021
Thermal, mechanical, microstructural and inhibitory characteristics of sodium caseinate based bioactive films reinforced by ZnONPs/encapsulated Melissa officinalis essential oil
IK Sani, SA Marand, M Alizadeh, S Amiri, A Asdagh
Journal of Inorganic and Organometallic Polymers and Materials 31, 261-271, 2021
342021
Ixiolirion tataricum mucilage/chitosan based antioxidant films activated by free and nanoliposomal fennel essential oil
SA Marand, H Almasi, S Amjadi, NG Alamdari, S Salmasi
International Journal of Biological Macromolecules 230, 123119, 2023
162023
Optimization and Characterization of Plantago major Seed Gum/Nanoclay/Foeniculum vulgare Essential Oil Active Nanocomposite Films and Their Application in …
SA Marand, M Alizadeh Khaledabad, H Almasi
Food and Bioprocess Technology 14, 2302-2322, 2021
142021
Bacterial nanocellulose-based nanopaper activated by β-cyclodextrin/Salvia officinalis essential oil complexes for shelf life extension of shrimp
P Mohammadzadeh, SA Marand, H Almasi, F Zeynali, M Moradi
International Journal of Biological Macromolecules, 133354, 2024
2024
Investigation of the Release Rate and Physicochemical, Antioxidant and Antimicrobial Properties of Starch Films Containing Cinnamon Essential Oil and Chitosan Nanofiber
H Almasi, N Bohlul Dananadeh, S Ardebilchi Marand
Iranian Journal of Biosystems Engineering 52 (2), 251-237, 2021
2021
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