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Michail Kontominas
Michail Kontominas
Professor of Chemistry
在 uoi.gr 的电子邮件经过验证
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引用次数
引用次数
年份
Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes
AE Goulas, MG Kontominas
Food chemistry 93 (3), 511-520, 2005
8022005
Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 C
E Chouliara, A Karatapanis, IN Savvaidis, MG Kontominas
Food microbiology 24 (6), 607-617, 2007
6902007
Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata): Biochemical and sensory attributes
AE Goulas, MG Kontominas
Food chemistry 100 (1), 287-296, 2007
5722007
Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging
I Karabagias, A Badeka, MG Kontominas
Meat science 88 (1), 109-116, 2011
4502011
Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout
S Chytiri, I Chouliara, IN Savvaidis, MG Kontominas
Food microbiology 21 (2), 157-165, 2004
4242004
Conventional and in situ transesterification of sunflower seed oil for the production of biodiesel
KG Georgogianni, MG Kontominas, PJ Pomonis, D Avlonitis, V Gergis
Fuel processing technology 89 (5), 503-509, 2008
3922008
Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets
M Kostaki, V Giatrakou, IN Savvaidis, MG Kontominas
Food microbiology 26 (5), 475-482, 2009
3032009
Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 C
SF Mexis, E Chouliara, MG Kontominas
Food microbiology 26 (6), 598-605, 2009
2672009
Effect of gutting on microbiological, chemical, and sensory properties of aquacultured sea bass (Dicentrarchus labrax) stored in ice
V Papadopoulos, I Chouliara, A Badeka, IN Savvaidis, MG Kontominas
Food microbiology 20 (4), 411-420, 2003
2662003
Transesterification of rapeseed oil for the production of biodiesel using homogeneous and heterogeneous catalysis
KG Georgogianni, AK Katsoulidis, PJ Pomonis, G Manos, MG Kontominas
Fuel processing technology 90 (7-8), 1016-1022, 2009
2632009
Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4 C
S Kykkidou, V Giatrakou, A Papavergou, MG Kontominas, IN Savvaidis
Food chemistry 115 (1), 169-175, 2009
2462009
Transesterification of soybean frying oil to biodiesel using heterogeneous catalysts
KG Georgogianni, AP Katsoulidis, PJ Pomonis, MG Kontominas
Fuel Processing Technology 90 (5), 671-676, 2009
2442009
Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics
IK Karabagias, A Badeka, S Kontakos, S Karabournioti, MG Kontominas
Food chemistry 146, 548-557, 2014
2392014
Effect of packaging material headspace, oxygen and light transmission, temperature and storage time on quality characteristics of extra virgin olive oil
G Pristouri, A Badeka, MG Kontominas
Food control 21 (4), 412-418, 2010
2322010
Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 C …
CC Balamatsia, EK Paleologos, MG Kontominas, IN Savvaidis
Antonie van Leeuwenhoek 89, 9-17, 2006
2292006
Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: Correlation with microbiological and sensory attributes
CC Balamatsia, A Patsias, MG Kontominas, IN Savvaidis
Food Chemistry 104 (4), 1622-1628, 2007
2232007
Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes
A Patsias, I Chouliara, A Badeka, IN Savvaidis, MG Kontominas
Food microbiology 23 (5), 423-429, 2006
2182006
Effect of packaging and storage conditions on quality of shelled walnuts
SF Mexis, AV Badeka, KA Riganakos, KX Karakostas, MG Kontominas
Food control 20 (8), 743-751, 2009
2112009
Preservation of salted, vacuum-packaged, refrigerated sea bream (Sparus aurata) fillets by irradiation: microbiological, chemical and sensory attributes
I Chouliara, IN Savvaidis, N Panagiotakis, MG Kontominas
Food Microbiology 21 (3), 351-359, 2004
1942004
Effect of ozone on microbial, chemical and sensory attributes of shucked mussels
G Manousaridis, A Nerantzaki, EK Paleologos, A Tsiotsias, IN Savvaidis, ...
Food microbiology 22 (1), 1-9, 2005
1912005
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