| Polydextrose as a functional ingredient and its food applications: A review. N Veena, S Nath B, S Arora Indian Journal of Dairy Science 69 (3), 239-251, 2016 | 41 | 2016 |
| Understanding the role of pH in cheese manufacturing: General aspects of cheese quality and safety V Bansal, N Veena Journal of Food Science and Technology 61 (1), 16-26, 2024 | 34 | 2024 |
| Effect of dietary supplementation of Emblica officinalis fruit pomace on methane emission, ruminal fermentation, nutrient utilization, and milk production performance in buffaloes S Ankita, JS Hundal, AK Patra, M Wadhwa, V Nagarajappa, P Malhotra Environmental Science and Pollution Research 28, 18120–18133, 2021 | 28 | 2021 |
| Effect of fortification of milk with omega‐3 fatty acids, phytosterols and soluble fibre on the sensory, physicochemical and microbiological properties of milk V Nagarajappa, SN Battula Journal of the Science of Food and Agriculture 97 (12), 4160-4168, 2017 | 28 | 2017 |
| Immunomodulatory and antioxidative potential of milk fortified with Asparagus racemosus (Shatavari) N Veena, S Arora, S Kapila, RRB Singh, A Katara, MM Pandey, S Rastogi, ... J Med Plants Stud 2 (6), 13-19, 2014 | 25 | 2014 |
| Quality attributes of dahi prepared from milk fortified with omega-3 fatty acids, phytosterols and polydetxrose N Veena, B Surendra Nath, B Srinivas, BV Balasubramanyam Journal of Food Science and Technology 54, 1765-1775, 2017 | 22 | 2017 |
| Effect of Asparagus racemosus (shatavari) extract on physicochemical and functional properties of milk and its interaction with milk proteins N Veena, S Arora, RRB Singh, A Katara, S Rastogi, AKS Rawat Journal of food science and technology 52, 1176-1181, 2015 | 21 | 2015 |
| Fortification of milk with phytosterol and its effect on sensory and physicochemical properties V Nagarajappa, SN Battula, S Arora, L Naik Irish Journal of Agricultural and Food Research 57 (63-70), 63-70, 2018 | 9 | 2018 |
| Development and evaluation of milk fortified with omega-3 fatty acids, phytosterols and soluble dietary fibre N Veena NDRI, 2014 | 9 | 2014 |
| Effect of Supplementing Bypass Fat on Milk Yield, Milk Composition and Chemical Parameters of Ghee in Crossbred Cows N Veena, M Wadhwa, H Mehta, AK Barui, AK Puniya, JS Hundal, ... International Journal of Current Microbiology and Applied Sciences 7 (10 …, 2018 | 6 | 2018 |
| Advances in Fractionation and Analysis of Milk carbohydrates V Nagaraj, N Upadhyay, BS Nath, AK Singh Technological Approaches for Novel Applications in Dairy Processing, 127-147, 2018 | 6 | 2018 |
| Utilization of concentrated paneer whey in the preparation of dahi S Raghavendra, N Veena, B Surendra Nath, P Heartwin Amaladhas Indian Journal of Dairy Science 70 (6), 720-725, 2017 | 5 | 2017 |
| Factors affecting the milk yield, milk composition and physico-chemical parameters of ghee in lactating crossbred cows N Veena, JS Hundal, M Wadhwa, AK Puniya Indian Journal of Dairy Science 74 (1), 68-73, 2021 | 4 | 2021 |
| Factors affecting milk yield, milk composition and physico-chemical parameters of ghee in Murrah buffaloes of Punjab region N Veena, M Wadhwa, JS Hundal, Puniya, AK Indian Journal of Dairy Science 73 (1), 40-45, 2020 | 3 | 2020 |
| Sensory and physico-chemical properties and fatty acid profile of milk fortified with flaxseed oil N Veena, S Nath, L Naik, S Kumar Indian J Dairy Sci 70 (4), 486-490, 2017 | 3 | 2017 |
| Application of natural antioxidants in dairy foods. N Upadhyay, V N, S Borad, AK Singh, S Arora, Minaxi NATURAL ANTIOXIDANTS: Applications in Foods of Animal Origin, 261-298, 2017 | 3 | 2017 |
| Effect of Bypass Nutrients on Fatty Acid Composition, Reichert Meissl and Polenske Value of Cow Milk Fat. JS Hundal, M Wadhwa, N Veena, AK Puniya Indian Journal of Animal Research 54 (12), 1512-1516, 2020 | 2 | 2020 |
| Application of pulsed light technology in microbial safety and food preservation B Venus, C Narender K, C Rekha, N Veena, M Santosh K Novel Strategies to Improve Shelf-life and Quality of Foods: Quality, Safety …, 2020 | 2* | 2020 |
| Potential use of herbs in milk and milk products S Pravin D, P Writdhama, H Shaik Abduk, N Veena, M Santosh K Novel Strategies to Improve Shelf-life and Quality of Foods: Quality, Safety …, 2020 | 2* | 2020 |
| Quality Characteristics of Functional Yoghurt with Fortification of Encapsulated Resveratrol Powder H Sonarthi, S Sivakumar, R Chawla, N Veena, SK Mishra, L Singh, ... Int. J. Curr. Microbiol. App. Sci 7 (8), 3102-3109, 2018 | 2 | 2018 |
sumit aroraPrincipal scientist在 ndri.res.in 的电子邮件经过验证
