| Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ... The lancet 393 (10170), 447-492, 2019 | 9057 | 2019 |
| Bending the curve of terrestrial biodiversity needs an integrated strategy D Leclère, M Obersteiner, M Barrett, SHM Butchart, A Chaudhary, ... Nature 585 (7826), 551-556, 2020 | 694 | 2020 |
| Multi-indicator sustainability assessment of global food systems A Chaudhary, D Gustafson, A Mathys Nature communications 9 (1), 848, 2018 | 506 | 2018 |
| Impact of forest management on species richness: global meta-analysis and economic trade-offs A Chaudhary, Z Burivalova, LP Koh, S Hellweg Scientific reports 6 (1), 23954, 2016 | 382 | 2016 |
| Quantifying land use impacts on biodiversity: combining species–area models and vulnerability indicators A Chaudhary, F Verones, L De Baan, S Hellweg Environmental science & technology 49 (16), 9987-9995, 2015 | 376 | 2015 |
| One Health: A new definition for a sustainable and healthy future WB Adisasmito, S Almuhairi, CB Behravesh, P Bilivogui, SA Bukachi, ... PLoS pathogens 18 (6), e1010537, 2022 | 306 | 2022 |
| Nutritional and environmental losses embedded in global food waste C Chen, A Chaudhary, A Mathys Resources, Conservation and Recycling 160, 104912, 2020 | 281 | 2020 |
| Land use biodiversity impacts embodied in international food trade A Chaudhary, T Kastner Global Environmental Change 38, 195-204, 2016 | 274 | 2016 |
| Dietary change scenarios and implications for environmental, nutrition, human health and economic dimensions of food sustainability C Chen, A Chaudhary, A Mathys Nutrients 11 (4), 856, 2019 | 210 | 2019 |
| Land use intensity-specific global characterization factors to assess product biodiversity footprints A Chaudhary, TM Brooks Environmental science & technology 52 (9), 5094-5104, 2018 | 204 | 2018 |
| Spatially explicit analysis of biodiversity loss due to global agriculture, pasture and forest land use from a producer and consumer perspective A Chaudhary, S Pfister, S Hellweg Environmental science & technology 50 (7), 3928-3936, 2016 | 168 | 2016 |
| How to transition to reduced-meat diets that benefit people and the planet NA Rust, L Ridding, C Ward, B Clark, L Kehoe, M Dora, MJ Whittingham, ... Science of the Total Environment 718, 137208, 2020 | 143 | 2020 |
| LC‐IMPACT: A regionalized life cycle damage assessment method F Verones, S Hellweg, A Antón, LB Azevedo, A Chaudhary, N Cosme, ... Journal of Industrial Ecology 24 (6), 1201-1219, 2020 | 137 | 2020 |
| National consumption and global trade impacts on biodiversity A Chaudhary, TM Brooks World Development 121, 178-187, 2019 | 92 | 2019 |
| Global importance of Indigenous Peoples, their lands, and knowledge systems for saving the world’s primates from extinction A Estrada, PA Garber, S Gouveia, Á Fernández-Llamazares, F Ascensão, ... Science Advances 8 (31), eabn2927, 2022 | 86 | 2022 |
| A metric for spatially explicit contributions to science-based species targets L Mair, LA Bennun, TM Brooks, SHM Butchart, FC Bolam, ND Burgess, ... Nature Ecology & Evolution 5 (6), 836-844, 2021 | 82 | 2021 |
| Current and future trends in socio-economic, demographic and governance factors affecting global primate conservation A Estrada, PA Garber, A Chaudhary PeerJ 8, e9816, 2020 | 80 | 2020 |
| Integration of environment and nutrition in life cycle assessment of food Items: opportunities and challenges S McLaren, A Berardy, A, Henderson, N Holden, Huppertz, O Jolliet, ... Food and Agriculture Organization of the United Nations (FAO), 161, 2021 | 77 | 2021 |
| Assessing nutritional, health, and environmental sustainability dimensions of agri-food production A Green, T Nemecek, A Chaudhary, A Mathys Global Food Security 26, 100406, 2020 | 73 | 2020 |
| Global agricultural trade and land system sustainability: Implications for ecosystem carbon storage, biodiversity, and human nutrition T Kastner, A Chaudhary, S Gingrich, A Marques, UM Persson, G Bidoglio, ... One Earth 4 (10), 1425-1443, 2021 | 68 | 2021 |
Alexander MathysProfessor of Sustainable Food Processing, ETH Zurich在 hest.ethz.ch 的电子邮件经过验证
