| Lipase kinetics: On-line measurement of the interfacial area of emulsions JGT Kierkels, LFW Vleugels, JHA Kern, EM Meijer, M Kloosterman Enzyme and Microbial technology 12 (10), 760-763, 1990 | 36 | 1990 |
| Determination of the ‘apparent pKa’of selected food hydrocolloids using ortho-toluidine blue LFW Vleugels, S Ricois, IK Voets, R Tuinier Food Hydrocolloids 81, 273-283, 2018 | 31 | 2018 |
| Pseudomonas fluorescens lipase adsorption and the kinetics of hydrolysis in a dynamic emulsion system JGT Kierkels, LFW Vleugels, ETF Gelade, DP Vermeulen, J Kamphuis, ... Enzyme and microbial technology 16 (6), 513-521, 1994 | 30 | 1994 |
| Controlled block copolymer micelle formation for encapsulation of hydrophobic ingredients JGJL Lebouille, LFW Vleugels, AA Dias, FAM Leermakers, ... The European Physical Journal E 36, 1-12, 2013 | 23 | 2013 |
| Self-consistent field predictions for quenched spherical biocompatible triblock copolymer micelles JGJL Lebouille, R Tuinier, LFW Vleugels, MAC Stuart, FAM Leermakers Soft Matter 9 (31), 7515-7525, 2013 | 19 | 2013 |
| Polycation–sodium lauryl ether sulfate-type surfactant complexes: influence of ethylene oxide length LFW Vleugels, J Pollet, R Tuinier The Journal of Physical Chemistry B 119 (20), 6338-6347, 2015 | 15 | 2015 |
| Reversal of metachromasy revisited; displacement of Toluidine-blue from alginate by surfactants LFW Vleugels, S Ricois, IK Voets, R Tuinier Colloids and Surfaces A: Physicochemical and Engineering Aspects 529, 454-461, 2017 | 14 | 2017 |
| On the driving forces for complexation of methyl orange with polycations LFW Vleugels, I Domańska, IK Voets, R Tuinier Journal of colloid and interface science 491, 141-150, 2017 | 8 | 2017 |
| Toluidine blue-sodium lauryl ether sulfate complexes: Influence of ethylene oxide length LFW Vleugels, A Féat, IK Voets, R Tuinier Dyes and Pigments 141, 420-427, 2017 | 7 | 2017 |
| Lipases: Biotransformations, active site models and kinetics M Kloosterman, JGT Kierkels, RPM Guit, LFW Vleugels, ETF Gelade, ... Lipases: Structure, Mechanism and Genetic Engineering, 187-200, 1991 | 6 | 1991 |
| A novel perspective on emulsion stabilization in steam crackers E Pensini, L Vleugels, M Frissen, K Wadhwa, R van Lier, G Kwakkenbos Colloids and Surfaces A: Physicochemical and Engineering Aspects 516, 48-62, 2017 | 4 | 2017 |
| Improved Powder Mix Quality with Twinsweet™ AC Hoek, LFW Vleugels, C Groeneveld Low-Calories Sweeteners: Present and Future 85, 133-139, 1999 | 3 | 1999 |
| The influence of organic cosolvents on the lipase catalyzed hydrolysis of decylchloroacetate JGT Kierkels, ETF Geladé, LFW Vleugels, DP Vermeulen, C Wandrey, ... Progress in Biotechnology 8, 659-666, 1992 | 3 | 1992 |
| Self-organization of polyelectrolytes: as mediated by surfactants, dyes and ions LFW Vleugels | 2 | 2018 |
| New Concepts in Product Development-Improved Powder Mix Quality with TwinsweetTM AC Hoek, LFW Vleugels, C Groeneveld World Review of Nutrition and Dietetics 85, 133-139, 1999 | | 1999 |
